Chobtang, J.; De Boer, I.J.M.; Hoogenboom, R.L.A.P.; Haasnoot, W.; Kijlstra, A.; Meerburg, B.G.
The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain. Sensors 2011, 11, 11692-11716.
https://doi.org/10.3390/s111211692
AMA Style
Chobtang J, De Boer IJM, Hoogenboom RLAP, Haasnoot W, Kijlstra A, Meerburg BG.
The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain. Sensors. 2011; 11(12):11692-11716.
https://doi.org/10.3390/s111211692
Chicago/Turabian Style
Chobtang, Jeerasak, Imke J. M. De Boer, Ron L. A. P. Hoogenboom, Willem Haasnoot, Aize Kijlstra, and Bastiaan G. Meerburg.
2011. "The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain" Sensors 11, no. 12: 11692-11716.
https://doi.org/10.3390/s111211692
APA Style
Chobtang, J., De Boer, I. J. M., Hoogenboom, R. L. A. P., Haasnoot, W., Kijlstra, A., & Meerburg, B. G.
(2011). The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain. Sensors, 11(12), 11692-11716.
https://doi.org/10.3390/s111211692
