Mo, C.; Kim, G.; Lee, K.; Kim, M.S.; Cho, B.-K.; Lim, J.; Kang, S.
Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging. Sensors 2014, 14, 7489-7504.
https://doi.org/10.3390/s140407489
AMA Style
Mo C, Kim G, Lee K, Kim MS, Cho B-K, Lim J, Kang S.
Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging. Sensors. 2014; 14(4):7489-7504.
https://doi.org/10.3390/s140407489
Chicago/Turabian Style
Mo, Changyeun, Giyoung Kim, Kangjin Lee, Moon S. Kim, Byoung-Kwan Cho, Jongguk Lim, and Sukwon Kang.
2014. "Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging" Sensors 14, no. 4: 7489-7504.
https://doi.org/10.3390/s140407489
APA Style
Mo, C., Kim, G., Lee, K., Kim, M. S., Cho, B. -K., Lim, J., & Kang, S.
(2014). Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging. Sensors, 14(4), 7489-7504.
https://doi.org/10.3390/s140407489