Li, Y.; Zhang, J.; Lv, M.; Bai, Y.; Weng, X.; You, C.; Liu, Z.
Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode. Sensors 2022, 22, 64.
https://doi.org/10.3390/s22010064
AMA Style
Li Y, Zhang J, Lv M, Bai Y, Weng X, You C, Liu Z.
Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode. Sensors. 2022; 22(1):64.
https://doi.org/10.3390/s22010064
Chicago/Turabian Style
Li, Yuzhen, Juanhua Zhang, Mengxiao Lv, Yihui Bai, Xuexiang Weng, Chunping You, and Zhenmin Liu.
2022. "Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode" Sensors 22, no. 1: 64.
https://doi.org/10.3390/s22010064
APA Style
Li, Y., Zhang, J., Lv, M., Bai, Y., Weng, X., You, C., & Liu, Z.
(2022). Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode. Sensors, 22(1), 64.
https://doi.org/10.3390/s22010064