Application of Deep Learning Algorithm to Monitor Upper Extremity Task Practice
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Procedure for IMU Data Collection
2.3. Description of Classifiers
2.4. Model Selection
2.5. Model Evaluation
2.6. Data Processing
3. Results
3.1. Task Identification
3.2. Quality Identification
3.2.1. Quality Identification via Classification of Movement Conditions
3.2.2. Quality Identification via Direct Classification of Movement Qualities
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Reference | Goal | Participant | Machine Learning Approach | Cross Validation | Accuracy | Precision | Recall | F1 |
---|---|---|---|---|---|---|---|---|
Bhagat 2020 [22] | Classify cylindrical vs. pincer grasp (to pick up a water bottle vs. pen) from reaching motion | 2 persons with spinal cord injury | DTW | 5-fold intrasubject | 84.5% | NR | NR | NR |
LSTM | 5-fold intrasubject | 99% | NR | NR | NR | |||
Gomez-Arrunategui 2022 [23] | Detect reach time during prescribed tasks | 12 stroke survivors | RF | 5-fold intrasubject | 74.8% | 58.8% | 46.9% | NR |
CNN | 5-fold intrasubject | 76.5% | 62.9% | 43.0% | NR | |||
Van den Tillaar 2021 [24] | Classify handball throw types (circular/whip, standing/running/jumping) | 17 handball players | GBM | leave-one-person-out | 83% | NR | 80% | 80% |
Pfister 2020 [25] | Classify motor state (off, on, dyskinetic) in free-living | 30 persons with PD | CNN | leave-one-person-out | 65.4% | NR | 65% | NR |
Lee 2018 [21] | Classify quality of arm raise (healthy control, good, feedback needed) | 9 healthy, 11 stroke survivors | RF | leave-one-person-out | 82% | 64.8% | 65.2% | 63.3% |
Villalobos 2022 [26] | Classify musculoskeletal disorder risk level during meat cutting | 20 meat cutters | ET | NR | 97% | 98% | 96% | 97% |
Bochniewicz 2017 [27] | Classify functional vs. nonfunctional movement | 10 healthy persons | RF | leave-one-person-out | 91.53% | NR | NR | NR |
10 stroke survivors | RF | leave-one-person-out | 70.18% | NR | NR | NR |
Task # | Task Name | Task Instruction | Task Photo |
---|---|---|---|
1 | Cup to shelf | Start with the hand in the start position and the cup in the pre-set target. Use the cylindrical grasp to grasp the cup and move it to the top of the box. Extend the fingers to release the cup. Return the hand to the start position. | |
2 | Cup to mouth | Start with the hand in the start position and the cup in the pre-set target. Use the cylindrical grasp to grasp the cup, raise it to approximately 1 inch from the mouth, return the cup to the target, and return the hand to the start position. | |
3 | Tong use | Start with the hand lateral to the tongs, the tongs in the pre-set start position marked by “V”, and the block in target #1. Grasp the tongs, pick up the block on target #1 (near midline), move and release the block to target #2 (lateral), return the tongs to the start position, and return the hand to the start position. | |
4 | Finger food | Start with the hand in the start position and the block in target #3. Use the pincer or 3-jaw chuck grasp to move the block from target #3 to target #1 (farther from the participant to closer to the participant), release the block, and return the hand to the start position. |
Task | Movement Qualities | Conditions |
---|---|---|
1. Cup to shelf | Correct | Use normal movement patterns. |
Compensatory |
| |
Incomplete |
| |
2. Cup to mouth | Correct | Use normal movement patterns. |
Compensatory |
| |
Incomplete |
| |
3. Tong use | Correct | Use normal movement patterns. |
Compensatory |
| |
Incomplete |
| |
4. Finger food | Correct | Use normal movement patterns. |
Compensatory |
| |
Incomplete |
|
Validation Set (Within-Participant) | Test Set (Leave-One-Person-Out) | ||||||||
---|---|---|---|---|---|---|---|---|---|
Task # | Accuracy | Precision | Recall | F1-Score | Accuracy | Precision | Recall | F1-Score | |
Using condition classification | Task 1 | 94.8% | 93.4% | 94.3% | 93.9% | 84.9% | 80.0% | 82.3% | 81.0% |
Task 2 | 93.6% | 91.0% | 89.3% | 90.2% | 81.1% | 67.4% | 68.7% | 67.9% | |
Task 3 | 87.4% | 85.0% | 86.7% | 85.8% | 58.4% | 53.3% | 57.0% | 54.7% | |
Task 4 | 91.1% | 86.4% | 87.7% | 87.0% | 73.2% | 62.0% | 63.3% | 62.5% | |
Using quality classification | Task 1 | 93.9% | 88.6% | 92.0% | 90.1% | 80.8% | 71.0% | 76.0% | 72.7% |
Task 2 | 88.6% | 83.8% | 80.0% | 81.7% | 76.5% | 62.0% | 62.0% | 62.0% | |
Task 3 | 85.6% | 79.5% | 82.3% | 80.8% | 63.0% | 55.4% | 57.0% | 55.8% | |
Task 4 | 87.2% | 81.4% | 81.0% | 81.1% | 70.9% | 60.1% | 59.7% | 59.5% |
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Li, M.; Scronce, G.; Finetto, C.; Coupland, K.; Zhong, M.; Lambert, M.E.; Baker, A.; Luo, F.; Seo, N.J. Application of Deep Learning Algorithm to Monitor Upper Extremity Task Practice. Sensors 2023, 23, 6110. https://doi.org/10.3390/s23136110
Li M, Scronce G, Finetto C, Coupland K, Zhong M, Lambert ME, Baker A, Luo F, Seo NJ. Application of Deep Learning Algorithm to Monitor Upper Extremity Task Practice. Sensors. 2023; 23(13):6110. https://doi.org/10.3390/s23136110
Chicago/Turabian StyleLi, Mingqi, Gabrielle Scronce, Christian Finetto, Kristen Coupland, Matthew Zhong, Melanie E. Lambert, Adam Baker, Feng Luo, and Na Jin Seo. 2023. "Application of Deep Learning Algorithm to Monitor Upper Extremity Task Practice" Sensors 23, no. 13: 6110. https://doi.org/10.3390/s23136110
APA StyleLi, M., Scronce, G., Finetto, C., Coupland, K., Zhong, M., Lambert, M. E., Baker, A., Luo, F., & Seo, N. J. (2023). Application of Deep Learning Algorithm to Monitor Upper Extremity Task Practice. Sensors, 23(13), 6110. https://doi.org/10.3390/s23136110