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Journal: Sensors, 2024
Volume: 24
Number: 2565

Article: Influence of the Degree of Fruitiness on the Quality Assessment of Virgin Olive Oils Using Electronic Nose Technology
Authors: by Javiera P. Navarro Soto, Sergio Illana Rico, Diego M. Martínez Gila and Silvia Satorres Martínez
Link: https://www.mdpi.com/1424-8220/24/8/2565

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