Non-Alcoholic Fatty Liver Disease in Children
Abstract
:1. Introduction
2. Materials and Methods
3. Results
3.1. Pathogenic Mechanisms and Risk Factors
3.2. Epidemiology
3.3. Diagnosis
- Overweight (body mass index between 85th and 95th percentile) or obesity (body mass index more than 95th percentile), or abdominal obesity (waist circumference of ≥90th percentile for age and gender) or;
- Fasting plasma glucose of >100 mg/dL (5.6 mmol/L) or known diabetes mellitus type 2 or;
- In lean children, the presence of at least two metabolic risk disturbances:
- Elevated triglycerides ≥150 mg/dL (≥1.7 mmol/L);
- HDL-cholesterol <40 mg/dL (<1.03 mmol/L);
- Systolic blood pressure ≥130 or diastolic blood pressure ≥85 mmHg;
- Homeostatic model assessment for insulin resistance (HOMA-IR ≥ 2.5);
- High-sensitivity C-reactive protein >2 mg/L.
3.3.1. Screening for NAFLD
3.3.2. Laboratory
3.3.3. Imaging
3.3.4. Liver Biopsy
3.4. Treatment
3.4.1. Physical Activity
3.4.2. Dietary Modifications
3.4.3. Probiotics
3.4.4. Medical Treatment and Nutritional Supplements
3.4.5. Bariatric Procedures
3.5. Prevention
3.6. Prognosis
4. Discussion
- The disease is asymptomatic until the progression to end-stage liver disease that happens after many years or even decades [64].
- The treatment is lifelong lifestyle modification with a stress on healthy diet and physical activity, which is difficult to maintain [26].
- Lifestyle which leads to obesity/overweight and NAFLD is usually not an isolated problem of specific patient, but is mostly not only medical, but also a psychosocial problem of the whole family, so treatment interventions have to be multidisciplinary, multifaceted, and long-lasting, which is difficult to achieve [40].
- Free sugars and fats are added to ready-made foods to make them more palatable and to increase consumption and sales. Human taste is prone to give preference to sweet and energy dense foods [65].
- Public health authorities can rarely oppose the beverage and food industry which maintain high sugar and other inexpensive ingredient content, which promote sales but are harmful to health [66].
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Basic Laboratory Profile | Metabolic Function | Tests for Exclusion of Other Main Causes of Hepatic Steatosis | Advanced Set of Tests in Children Younger Than 10 Years or Atypical Presentation |
---|---|---|---|
blood count standard liver function tests with ALT/AST urea and electrolytes coagulation with INR | fasting glucose and insulin ammonia lipid profile glucose tolerance test thyroid function tests | serum iron and ferritin serum cooper, ceruloplasmin sweat test celiac disease screening a1-antitripsin level and phenotype viral hepatitis panel serum immunoglobulins and liver autoantibodies | serum lactate, uric acid, pyruvate amino acids in plasma organic acids in urine acyl carnitine profile |
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Brecelj, J.; Orel, R. Non-Alcoholic Fatty Liver Disease in Children. Medicina 2021, 57, 719. https://doi.org/10.3390/medicina57070719
Brecelj J, Orel R. Non-Alcoholic Fatty Liver Disease in Children. Medicina. 2021; 57(7):719. https://doi.org/10.3390/medicina57070719
Chicago/Turabian StyleBrecelj, Jernej, and Rok Orel. 2021. "Non-Alcoholic Fatty Liver Disease in Children" Medicina 57, no. 7: 719. https://doi.org/10.3390/medicina57070719
APA StyleBrecelj, J., & Orel, R. (2021). Non-Alcoholic Fatty Liver Disease in Children. Medicina, 57(7), 719. https://doi.org/10.3390/medicina57070719