Hemp Seed Oil in Association with β-Caryophyllene, Myrcene and Ginger Extract as a Nutraceutical Integration in Knee Osteoarthritis: A Double-Blind Prospective Case-Control Study
Abstract
:1. Introduction
2. Materials and Methods
- Numeric Rating Scale (NRS): this is a one-dimensional scale that rates pain from 0, the absence of pain, to 10, the maximum perceived pain;
- Oswestry Disability Index (ODI): this is a scale that rates the percentage value of disability and ranges from 0%, no disability, to 100%, maximum disability;
- Short Form 12 (SF-12): this is a quality of life assessment scale. It is divided into physical domain (PCS) and mental domain (MCS). The higher the score, the better the patients’ quality of life;
- Knee Injury and Osteoarthritis Outcome Score (KOOS): this is a percentage value that quantifies clinical symptoms, disability, and quality of life in patients suffering from knee diseases. It ranges from 0% (severe disability) to 100% (optimal condition);
- Oxford Knee Score (OKS): this assesses the severity of osteoarthritis from 0 to 48 (severe osteoarthritis 0–19; moderate-severe osteoarthritis 20–29; mild-moderate osteoarthritis 30–39; no sign of osteoarthritis 40–48).
Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Variable | Control (n = 19) | Treatment (n = 19) | Total (n = 38) | p-Value |
---|---|---|---|---|
Females; n (%) | 10 (52.6) | 10 (52.6) | 20 (52.6) | 1.000 |
Age(years); mean ± SD (range) | 59.7 ± 6.6 (47–69) | 54.5 ± 4.6 (48–65) | 57.1 ± 6.2 (47–69) | 0.008 |
BMI; mean ± SD (range) | 27.9 ± 3.8 (20.4–33.4) | 29.6 ± 6.3 (20.0–49.3) | 28.7 ± 5.2 (20.0–49.3) | 0.376 |
Variable | Control (n = 19) | Treatment (n = 19) | Total (n = 38) | Group Comparison | Time Comparison | Time and Group Interaction |
---|---|---|---|---|---|---|
NRS T0 | 7.6 ± 1.4 (6–10) | 8.3 ± 1.1 (7–10) | 7.9 ± 1.3 (6–10) | 0.080 | <0.0001 | <0.0001 |
NRS T1 | 5.7 ± 1.2 (4–8) | 3.5 ± 2.1 (1–8) | 4.6 ± 2.0 (1–8) | |||
ODI T0 | 31.3 ± 18.9 (6–72) | 29.8 ± 12.8 (10–64) | 30.6 ± 15.9 (6–72) | 0.687 | <0.0001 | 0.963 |
ODI T1 | 17.2 ± 9.3 (6–44) | 15.9 ± 7.2 (6–34) | 16.6 ± 8.2 (6–44) | |||
PCS12 T0 | 36.5 ± 8.4 (21.7–50.6) | 37.6 ± 7.7 (22.8–51.8) | 37.1 ± 8.0 (21.7–51.8) | 0.045 | <0.0001 | 0.066 |
PCS12 T1 | 42.6 ± 6.9 (30.2–52.6) | 50.2 ± 10.0 (26.7–64.6) | 46.4 ± 9.3 (26.7–64.6) | |||
MCS12 T0 | 43.3 ± 10.1 (26.2–59.1) | 46.5 ± 10.7 (19.4–64.6) | 44.9 ± 10.4 (19.4–64.6) | 0.138 | <0.0001 | 0.190 |
MCS12 T1 | 47.9 ± 10.7 (27.0–63.5) | 54.3 ± 10.3 (22.7–65.0) | 51.2 ± 10.8 (22.7–65.0) | |||
KOOS T0 | 62.9 ± 9.2 (45–76) | 59.8 ± 7.1 (45–72) | 61.4 ± 8.2 (45–76) | 0.403 | <0.0001 | <0.001 |
KOOS T1 | 66.4 ± 8.6 (51–76) | 74.0 ± 11.0 (48–89) | 70.2 ± 10.5 (58–89) | |||
OKS T0 | 29.4 ± 4.8 (18–36) | 27.4 ± 6.3 (13–38) | 28.4 ± 5.6 (13–38) | 0.278 | <0.0001 | <0.0001 |
OKS T1 | 30.6 ± 3.1 (24–35) | 36.6 ± 8.2 (17–47) | 33.6 ± 6.8 (17–47) |
Determinants | Coef. | 95%CI | p-Value |
---|---|---|---|
Group (treatment vs. control) | −2.8 | −4.0–1.6 | <0.0001 |
Sex (male vs. female) | 0.04 | −1.08–1.17 | 0.938 |
Age (years) | 0.04 | −0.06–0.14 | 0.404 |
BMI | 0.04 | −0.07–0.15 | 0.486 |
Determinants | Coef. | 95%CI | p-Value |
---|---|---|---|
Group (treatment vs. control) | 0.89 | −9.0–10.8 | 0.856 |
Sex (male vs. female) | −4.70 | −13.8–4.4 | 0.303 |
Age (years) | −0.19 | −0.98–0.61 | 0.640 |
BMI | −0.97 | −1.88–−0.07 | 0.036 |
Determinants | Coef. | 95%CI | p-Value |
---|---|---|---|
Group (treatment vs. control) | 8.5 | 0.6–16.3 | 0.036 |
Sex (male vs. female) | 0.6 | −6.6–7.8 | 0.864 |
Age (years) | 0.2 | −0.4–0.9 | 0.409 |
BMI | −0.4 | −1.1–0.3 | 0.036 |
Determinants | Coef. | 95%CI | p-Value |
---|---|---|---|
Group (treatment vs. control) | 3.7 | −2.3–9.6 | 0.218 |
Sex (male vs. female) | −0.03 | −5.50–5.44 | 0.992 |
Age (years) | 0.10 | −0.38–0.58 | 0.674 |
BMI | 0.08 | −0.46–0.62 | 0.769 |
Determinants | Coef. | 95%CI | p-Value |
---|---|---|---|
Group (treatment vs. control) | 11.9 | 5.8–18.0 | <0.0001 |
Sex (male vs. female) | 0.7 | −4.9–6.3 | 0.792 |
Age (years) | 0.2 | −0.3–0.6 | 0.515 |
BMI | −0.2 | −0.8–0.3 | 0.402 |
Determinants | Coef. | 95%CI | p-Value |
---|---|---|---|
Group (treatment vs. control) | 8.5 | 5.4–11.7 | <0.0001 |
Sex (male vs. female) | 0.4 | −2.5–3.3 | 0.796 |
Age (years) | 0.1 | −0.2–0.3 | 0.511 |
BMI | −0.1 | −0.4–0.2 | 0.537 |
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Farì, G.; Megna, M.; Scacco, S.; Ranieri, M.; Raele, M.V.; Chiaia Noya, E.; Macchiarola, D.; Bianchi, F.P.; Carati, D.; Panico, S.; et al. Hemp Seed Oil in Association with β-Caryophyllene, Myrcene and Ginger Extract as a Nutraceutical Integration in Knee Osteoarthritis: A Double-Blind Prospective Case-Control Study. Medicina 2023, 59, 191. https://doi.org/10.3390/medicina59020191
Farì G, Megna M, Scacco S, Ranieri M, Raele MV, Chiaia Noya E, Macchiarola D, Bianchi FP, Carati D, Panico S, et al. Hemp Seed Oil in Association with β-Caryophyllene, Myrcene and Ginger Extract as a Nutraceutical Integration in Knee Osteoarthritis: A Double-Blind Prospective Case-Control Study. Medicina. 2023; 59(2):191. https://doi.org/10.3390/medicina59020191
Chicago/Turabian StyleFarì, Giacomo, Marisa Megna, Salvatore Scacco, Maurizio Ranieri, Maria Vittoria Raele, Enrica Chiaia Noya, Dario Macchiarola, Francesco Paolo Bianchi, Davide Carati, Simona Panico, and et al. 2023. "Hemp Seed Oil in Association with β-Caryophyllene, Myrcene and Ginger Extract as a Nutraceutical Integration in Knee Osteoarthritis: A Double-Blind Prospective Case-Control Study" Medicina 59, no. 2: 191. https://doi.org/10.3390/medicina59020191
APA StyleFarì, G., Megna, M., Scacco, S., Ranieri, M., Raele, M. V., Chiaia Noya, E., Macchiarola, D., Bianchi, F. P., Carati, D., Panico, S., Di Campi, E., Gnoni, A., Scacco, V., Inchingolo, A. D., Qorri, E., Scarano, A., & Rapone, B. (2023). Hemp Seed Oil in Association with β-Caryophyllene, Myrcene and Ginger Extract as a Nutraceutical Integration in Knee Osteoarthritis: A Double-Blind Prospective Case-Control Study. Medicina, 59(2), 191. https://doi.org/10.3390/medicina59020191