Ovatoxin-a and Palytoxin Accumulation in Seafood in Relation to Ostreopsis cf. ovata Blooms on the French Mediterranean Coast
Abstract
:1. Introduction
2. Results and Discussion
2.1. Optimization of the PLTX Quantification Method by LC-MS/MS
2.1.1. Selection of an Extraction Solvent for PLTX
2.1.2. Specificity of the LC-MS/MS Analytical Procedure
Seafood | Found Quantity (µg/g) | Added Quantity (µg/g) | Recovery |
---|---|---|---|
Manila clam | 0.08 | 0.1 | 81% |
0.18 | 0.2 | 87% | |
0.32 | 0.4 | 77% | |
Mussels | 0.19 | 0.2 | 95% |
0.45 | 0.4 | 112% | |
0.68 | 0.8 | 86% | |
Sea urchin | 0.92 | 0.8 | 115% |
1.37 | 1.6 | 85% | |
2.4 | 3.2 | 75% | |
Wedge clam | 0.99 | 1.1 | 90 |
1.90 | 22 | 86% | |
4.20 | 4.5 | 93% |
2.1.3. Detection and Quantification Limits (LOD and LOQ)
2.2. First Report of the PLTX Group in Marine Organisms in the French Mediterranean
2.3. Genetic Characterization of Ostreopsis Strains
2.4. Culture of Ostreopsis cf. ovata Strains
2.5. In Situ Monitoring of Bioaccumulation of the PLTX Group in Filter-Feeding Shellfish during the Development Ostreopsis cf. ovata in Summer 2009
2.6. Monitoring of Contamination and Detoxification of Mussels and Sea Urchins
3. Conclusions
4. Materials and Methods
4.1. Materials
4.1.1. Reagents and Reference Material
4.1.2. Seafood Samples
4.1.3. Microalgae Samples
4.2. Methods
4.2.1. Cultures of Ostreopsis
4.2.2. Taxonomic Identification by Molecular Analysis
4.2.2.1. DNA Amplification and Sequencing
4.2.2.2. Sequences Alignment and Phylogenetic Analysis
4.2.3. Extraction Procedure for Palytoxin Group Toxins
4.2.3.1. Seafood
4.2.3.2. Ostreopsis Samples
4.2.4. Liquid Chromatography-Multiple Tandem Mass Spectrometry Analysis (LC-MS/MS)
Acknowledgements
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Amzil, Z.; Sibat, M.; Chomerat, N.; Grossel, H.; Marco-Miralles, F.; Lemee, R.; Nezan, E.; Sechet, V. Ovatoxin-a and Palytoxin Accumulation in Seafood in Relation to Ostreopsis cf. ovata Blooms on the French Mediterranean Coast. Mar. Drugs 2012, 10, 477-496. https://doi.org/10.3390/md10020477
Amzil Z, Sibat M, Chomerat N, Grossel H, Marco-Miralles F, Lemee R, Nezan E, Sechet V. Ovatoxin-a and Palytoxin Accumulation in Seafood in Relation to Ostreopsis cf. ovata Blooms on the French Mediterranean Coast. Marine Drugs. 2012; 10(2):477-496. https://doi.org/10.3390/md10020477
Chicago/Turabian StyleAmzil, Zouher, Manoella Sibat, Nicolas Chomerat, Hubert Grossel, Francoise Marco-Miralles, Rodolphe Lemee, Elisabeth Nezan, and Veronique Sechet. 2012. "Ovatoxin-a and Palytoxin Accumulation in Seafood in Relation to Ostreopsis cf. ovata Blooms on the French Mediterranean Coast" Marine Drugs 10, no. 2: 477-496. https://doi.org/10.3390/md10020477
APA StyleAmzil, Z., Sibat, M., Chomerat, N., Grossel, H., Marco-Miralles, F., Lemee, R., Nezan, E., & Sechet, V. (2012). Ovatoxin-a and Palytoxin Accumulation in Seafood in Relation to Ostreopsis cf. ovata Blooms on the French Mediterranean Coast. Marine Drugs, 10(2), 477-496. https://doi.org/10.3390/md10020477