Peng, Y.; Xie, E.; Zheng, K.; Fredimoses, M.; Yang, X.; Zhou, X.; Wang, Y.; Yang, B.; Lin, X.; Liu, J.;
et al. Nutritional and Chemical Composition and Antiviral Activity of Cultivated Seaweed Sargassum naozhouense Tseng et Lu. Mar. Drugs 2013, 11, 20-32.
https://doi.org/10.3390/md11010020
AMA Style
Peng Y, Xie E, Zheng K, Fredimoses M, Yang X, Zhou X, Wang Y, Yang B, Lin X, Liu J,
et al. Nutritional and Chemical Composition and Antiviral Activity of Cultivated Seaweed Sargassum naozhouense Tseng et Lu. Marine Drugs. 2013; 11(1):20-32.
https://doi.org/10.3390/md11010020
Chicago/Turabian Style
Peng, Yan, Enyi Xie, Kai Zheng, Mangaladoss Fredimoses, Xianwen Yang, Xuefeng Zhou, Yifei Wang, Bin Yang, Xiuping Lin, Juan Liu,
and et al. 2013. "Nutritional and Chemical Composition and Antiviral Activity of Cultivated Seaweed Sargassum naozhouense Tseng et Lu" Marine Drugs 11, no. 1: 20-32.
https://doi.org/10.3390/md11010020
APA Style
Peng, Y., Xie, E., Zheng, K., Fredimoses, M., Yang, X., Zhou, X., Wang, Y., Yang, B., Lin, X., Liu, J., & Liu, Y.
(2013). Nutritional and Chemical Composition and Antiviral Activity of Cultivated Seaweed Sargassum naozhouense Tseng et Lu. Marine Drugs, 11(1), 20-32.
https://doi.org/10.3390/md11010020