García-Linares, S.; Alm, I.; Maula, T.; Gavilanes, J.G.; Slotte, J.P.; Martínez-del-Pozo, Á.
The Effect of Cholesterol on the Long-Range Network of Interactions Established among Sea Anemone Sticholysin II Residues at the Water-Membrane Interface. Mar. Drugs 2015, 13, 1647-1665.
https://doi.org/10.3390/md13041647
AMA Style
García-Linares S, Alm I, Maula T, Gavilanes JG, Slotte JP, Martínez-del-Pozo Á.
The Effect of Cholesterol on the Long-Range Network of Interactions Established among Sea Anemone Sticholysin II Residues at the Water-Membrane Interface. Marine Drugs. 2015; 13(4):1647-1665.
https://doi.org/10.3390/md13041647
Chicago/Turabian Style
García-Linares, Sara, Ida Alm, Terhi Maula, José G. Gavilanes, Johan Peter Slotte, and Álvaro Martínez-del-Pozo.
2015. "The Effect of Cholesterol on the Long-Range Network of Interactions Established among Sea Anemone Sticholysin II Residues at the Water-Membrane Interface" Marine Drugs 13, no. 4: 1647-1665.
https://doi.org/10.3390/md13041647
APA Style
García-Linares, S., Alm, I., Maula, T., Gavilanes, J. G., Slotte, J. P., & Martínez-del-Pozo, Á.
(2015). The Effect of Cholesterol on the Long-Range Network of Interactions Established among Sea Anemone Sticholysin II Residues at the Water-Membrane Interface. Marine Drugs, 13(4), 1647-1665.
https://doi.org/10.3390/md13041647