Jin, H.-X.; Xu, H.-P.; Li, Y.; Zhang, Q.-W.; Xie, H.
Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China. Mar. Drugs 2019, 17, 169.
https://doi.org/10.3390/md17030169
AMA Style
Jin H-X, Xu H-P, Li Y, Zhang Q-W, Xie H.
Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China. Marine Drugs. 2019; 17(3):169.
https://doi.org/10.3390/md17030169
Chicago/Turabian Style
Jin, Huo-Xi, Hong-Ping Xu, Yan Li, Qian-Wei Zhang, and Hui Xie.
2019. "Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China" Marine Drugs 17, no. 3: 169.
https://doi.org/10.3390/md17030169
APA Style
Jin, H. -X., Xu, H. -P., Li, Y., Zhang, Q. -W., & Xie, H.
(2019). Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China. Marine Drugs, 17(3), 169.
https://doi.org/10.3390/md17030169