Doan, C.T.; Tran, T.N.; Nguyen, V.B.; Nguyen, A.D.; Wang, S.-L.
Utilization of Seafood Processing By-Products for Production of Proteases by Paenibacillus sp. TKU052 and Their Application in Biopeptides’ Preparation. Mar. Drugs 2020, 18, 574.
https://doi.org/10.3390/md18110574
AMA Style
Doan CT, Tran TN, Nguyen VB, Nguyen AD, Wang S-L.
Utilization of Seafood Processing By-Products for Production of Proteases by Paenibacillus sp. TKU052 and Their Application in Biopeptides’ Preparation. Marine Drugs. 2020; 18(11):574.
https://doi.org/10.3390/md18110574
Chicago/Turabian Style
Doan, Chien Thang, Thi Ngoc Tran, Van Bon Nguyen, Anh Dzung Nguyen, and San-Lang Wang.
2020. "Utilization of Seafood Processing By-Products for Production of Proteases by Paenibacillus sp. TKU052 and Their Application in Biopeptides’ Preparation" Marine Drugs 18, no. 11: 574.
https://doi.org/10.3390/md18110574
APA Style
Doan, C. T., Tran, T. N., Nguyen, V. B., Nguyen, A. D., & Wang, S. -L.
(2020). Utilization of Seafood Processing By-Products for Production of Proteases by Paenibacillus sp. TKU052 and Their Application in Biopeptides’ Preparation. Marine Drugs, 18(11), 574.
https://doi.org/10.3390/md18110574