Chemical Screening Method for the Rapid Identification of Microbial Sources of Marine Invertebrate-Associated Metabolites
Abstract
:1. Introduction
2. Results and Discussion
2.1. UPLC/MS Library of EC Secondary Metabolites
2.2. Screening Mixed Cultures for “EC Metabolites”
2.3. Isolation and Identification of Pure Cultures Producing Target Compounds 41, 47 and 53
2.4. Structure Elucidation of Compounds 41, 47 and 53
2.5. Media Optimization
2.6. Taxonomic Identification of Bacteria Producing 3-Hydroxybutyric Acid Oligomers
3. Conclusions
4. Experimental Section
4.1. Identification of Secondary Metabolites Present in EC
4.2. Chemical Screening of MWP Mixed Cultures
4.3. Chemical Screening of Axenic MWP Cultures
4.4. TB Media Optimization Study
4.5. Structure Determination
4.6. 16S rDNA Sequencing
Acknowledgments
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No Antibiotics | +Penicillin G | +Kanamycin | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
A | NB | NB pH 5.8 | 1/10 NB pH 5.8 | MB pH 5.8 | NB | NB pH 5.8 | 1/10 NB pH 5.8 | MB pH 5.8 | NB | NB pH 5.8 | 1/10 NB pH 5.8 | MB pH 5.8 |
B | LB | NB pH6.5 | 1/10 NB pH6.5 | MB pH6.5 | LB | NB pH6.5 | 1/10 NB pH6.5 | MB pH6.5 | LB | NB pH6.5 | 1/10 NB pH6.5 | MB pH6.5 |
C | MB | NB pH 7.2 | 1/10 NB pH 7.2 | MB pH 7.2 | MB | NB pH 7.2 | 1/10 NB pH 7.2 | MB pH 7.2 | MB | NB pH 7.2 | 1/10 NB pH 7.2 | MB pH 7.2 |
D | TB | NB pH 8.0 | 1/10 NB pH 8.0 | MB pH 8.0 | TB | NB pH 8.0 | 1/10 NB pH 8.0 | MB pH 8.0 | TB | NB pH 8.0 | 1/10 NB pH 8.0 | MB pH 8.0 |
E | dH20 | ISP1 10μg/mL NA | NB + 0.5% butanol | 1/10 MB pH 5.8 | dH20 | ISP1 10μg/mL NA | NB + 0.5% butanol | 1/10 MB pH 5.8 | dH20 | ISP1 10μg/mL NA | NB + 0.5% butanol | 1/10 MB pH 5.8 |
F | M9 glycerol | NB/SW | ASW | 1/10 MB pH6.5 | M9 glycerol | NB/SW | ASW | 1/10 MB pH6.5 | M9 glycerol | NB/SW | ASW | 1/10 MB pH6.5 |
G | M9 glucose | Emerson | ASW glycerol | 1/10 MB pH 7.2 | M9 glucose | Emerson | ASW glycerol | 1/10 MB pH 7.2 | M9 glucose | Emerson | ASW glycerol | 1/10 MB pH 7.2 |
H | M9 arabinose | R2 Broth | ASW glucose | 1/10 MB pH 8.0 | M9 arabinose | R2 Broth | ASW glucose | 1/10 MB pH 8.0 | M9 arabinose | R2 Broth | ASW glucose | 1/10 MB pH 8.0 |
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Berrue, F.; Withers, S.T.; Haltli, B.; Withers, J.; Kerr, R.G. Chemical Screening Method for the Rapid Identification of Microbial Sources of Marine Invertebrate-Associated Metabolites. Mar. Drugs 2011, 9, 369-381. https://doi.org/10.3390/md9030369
Berrue F, Withers ST, Haltli B, Withers J, Kerr RG. Chemical Screening Method for the Rapid Identification of Microbial Sources of Marine Invertebrate-Associated Metabolites. Marine Drugs. 2011; 9(3):369-381. https://doi.org/10.3390/md9030369
Chicago/Turabian StyleBerrue, Fabrice, Sydnor T. Withers, Brad Haltli, Jo Withers, and Russell G. Kerr. 2011. "Chemical Screening Method for the Rapid Identification of Microbial Sources of Marine Invertebrate-Associated Metabolites" Marine Drugs 9, no. 3: 369-381. https://doi.org/10.3390/md9030369
APA StyleBerrue, F., Withers, S. T., Haltli, B., Withers, J., & Kerr, R. G. (2011). Chemical Screening Method for the Rapid Identification of Microbial Sources of Marine Invertebrate-Associated Metabolites. Marine Drugs, 9(3), 369-381. https://doi.org/10.3390/md9030369