Agha, M.M.; Glazier, R.H.; Moineddin, R.; Moore, A.M.; Guttmann, A.
Food Fortification and Decline in the Prevalence of Neural Tube Defects: Does Public Intervention Reduce the Socioeconomic Gap in Prevalence? Int. J. Environ. Res. Public Health 2013, 10, 1312-1323.
https://doi.org/10.3390/ijerph10041312
AMA Style
Agha MM, Glazier RH, Moineddin R, Moore AM, Guttmann A.
Food Fortification and Decline in the Prevalence of Neural Tube Defects: Does Public Intervention Reduce the Socioeconomic Gap in Prevalence? International Journal of Environmental Research and Public Health. 2013; 10(4):1312-1323.
https://doi.org/10.3390/ijerph10041312
Chicago/Turabian Style
Agha, Mohammad M., Richard H. Glazier, Rahim Moineddin, Aideen M. Moore, and Astrid Guttmann.
2013. "Food Fortification and Decline in the Prevalence of Neural Tube Defects: Does Public Intervention Reduce the Socioeconomic Gap in Prevalence?" International Journal of Environmental Research and Public Health 10, no. 4: 1312-1323.
https://doi.org/10.3390/ijerph10041312
APA Style
Agha, M. M., Glazier, R. H., Moineddin, R., Moore, A. M., & Guttmann, A.
(2013). Food Fortification and Decline in the Prevalence of Neural Tube Defects: Does Public Intervention Reduce the Socioeconomic Gap in Prevalence? International Journal of Environmental Research and Public Health, 10(4), 1312-1323.
https://doi.org/10.3390/ijerph10041312
