Article Versions Notes

Liu J, Cui H, Peng X, Fang J, Zuo Z, Deng J, Wang H, Wu B, Deng Y, Wang K. Decreased IgA⁺ B Cells Population and IgA, IgG, IgM Contents of the Cecal Tonsil Induced by Dietary High Fluorine in Broilers. International Journal of Environmental Research and Public Health. 2013; 10(5):1775-1785. https://doi.org/10.3390/ijerph10051775

Liu, Juan, Hengmin Cui, Xi Peng, Jing Fang, Zhicai Zuo, Junliang Deng, Hesong Wang, Bangyuan Wu, Yuanxin Deng, and Kangping Wang. 2013. "Decreased IgA⁺ B Cells Population and IgA, IgG, IgM Contents of the Cecal Tonsil Induced by Dietary High Fluorine in Broilers" International Journal of Environmental Research and Public Health 10, no. 5: 1775-1785. https://doi.org/10.3390/ijerph10051775

Liu, J., Cui, H., Peng, X., Fang, J., Zuo, Z., Deng, J., Wang, H., Wu, B., Deng, Y., & Wang, K. (2013). Decreased IgA⁺ B Cells Population and IgA, IgG, IgM Contents of the Cecal Tonsil Induced by Dietary High Fluorine in Broilers. International Journal of Environmental Research and Public Health, 10(5), 1775-1785. https://doi.org/10.3390/ijerph10051775