Predictors of Urinary 3-Phenoxybenzoic Acid Levels in 50 North Carolina Adults
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Participants
2.2. Diary Collection
2.3. 24-h Urine Sample Collection
2.4. Analysis of the 24-h Urine Samples
2.5. Statistical Analysis of the Data
3. Results
3.1. Urinary 3-PBA Concentrations
3.2. Predictors of Urinary 3-PBA Concentrations
4. Discussion
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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3-PBA | n c | % d | Mean ± SD e | GM f | Minimum | Percentiles | Maximum | |||
---|---|---|---|---|---|---|---|---|---|---|
25th | 50th | 75th | 95th | |||||||
ng/mL | 50 | 98 | 2.43 ± 2.59 | 1.68 | <0.25 | 0.99 | 1.41 | 2.87 | 8.85 | 13.7 |
ng/mg | 50 | 98 | 2.85 ± 3.04 | 1.74 | <0.25 | 0.94 | 1.53 | 3.57 | 10.1 | 13.6 |
Factors | n a | % b | 3-PBA | |
---|---|---|---|---|
GM (95% CI) c | p-Value | |||
Demographic factors | ||||
Sex | ||||
Female | 30 | 60 | 1.73 (1.18–2.53) | 0.769 |
Male | 20 | 40 | 1.60 (1.28–2.01) | |
Age | ||||
≤30 years old | 27 | 54 | 1.59 (1.27–1.99) | 0.64 |
>30 years old | 23 | 46 | 1.78 (1.22–2.61) | |
Race d | ||||
White | 25 | 69 | 1.86 (1.49–2.33) | 0.699 |
Black | 11 | 31 | 1.64 (1.12–2.40) | |
BMI e | ||||
Underweight/Normal (<25.0) | 17 | 34 | 1.78 (1.11–2.84) | 0.734 |
Overweight (25.0–29.9) | 13 | 26 | 1.85 (1.26–2.72) | |
Obese (≥30.0) | 20 | 40 | 1.49 (0.97–2.30) | |
Lifestyle factors | ||||
Sampling season f | ||||
Spring | 16 | 32 | 1.53 (0.96–2.43) | 0.803 |
Summer/fall | 15 | 30 | 1.63 (1.04–2.57) | |
Winter | 19 | 38 | 1.85 (1.21–2.82) | |
Insecticide use at home g | ||||
Yes | 28 | 56 | 1.41 (1.12–2.40) | 0.102 |
No | 22 | 44 | 2.09 (1.67–2.62) | |
Time spent outside at home | ||||
<0.5 h | 34 | 68 | 1.32 (1.05–1.65) | 0.002 |
≥0.5 h | 16 | 32 | 2.80 (1.91–4.10) |
Dietary Factors | n a | % b | 3-PBA | |
---|---|---|---|---|
GM (95% CI) c | p-Value | |||
Fruits | ||||
Apples | ||||
0 times | 35 | 70 | 1.56 (1.25–1.96) | 0.383 |
≥1 time | 15 | 30 | 1.97 (1.34–2.89) | |
Bananas | ||||
0 times | 35 | 70 | 1.46 (1.16–1.83) | 0.074 |
≥1 time | 15 | 30 | 2.32 (1.58–3.40) | |
Berries d | ||||
0 times | 30 | 60 | 1.83 (1.46–2.29) | 0.385 |
≥1 time | 20 | 40 | 1.47 (1.01–2.16) | |
Strawberries | ||||
0 times | 36 | 72 | 1.69 (1.35–2.11) | 0.94 |
≥1 time | 14 | 28 | 1.65 (1.13–2.42) | |
Vegetables | ||||
Beans e | ||||
0 times | 34 | 68 | 1.49 (1.19–1.86) | 0.141 |
≥1 time | 16 | 32 | 2.17 (1.48–3.18) | |
Carrots | ||||
0 times | 32 | 64 | 1.75 (1.40–2.19) | 0.626 |
≥1 time | 18 | 36 | 1.55 (1.06–2.27) | |
Leafy f | ||||
0 times | 23 | 46 | 1.82 (1.46–2.28) | 0.518 |
≥1 time | 27 | 54 | 1.56 (1.06–2.29) | |
Onions | ||||
0 times | 32 | 64 | 1.56 (1.25–1.96) | 0.439 |
≥1 times | 18 | 36 | 1.90 (1.30–2.78) | |
Potatoes g | ||||
0 times | 34 | 68 | 1.72 (1.38–2.16) | 0.745 |
≥1 times | 16 | 32 | 1.58 (1.08–2.32) | |
Peppers h | ||||
0 times | 33 | 66 | 1.84 (1.47–2.30) | 0.286 |
≥1 times | 17 | 34 | 1.40 (0.96–2.05) | |
Tomatoes | ||||
0 times | 20 | 40 | 1.62 (1.30–2.03) | 0.831 |
≥1 times | 30 | 60 | 1.71 (1.17–2.51) | |
Meats | ||||
Baked or grilled chicken/turkey | ||||
0 times | 37 | 74 | 1.87 (1.49–2.34) | 0.127 |
≥1 times | 13 | 26 | 1.23 (0.84–1.80) | |
Fried chicken or chicken nuggets | ||||
0 times | 40 | 80 | 1.60 (1.28–2.01) | 0.458 |
≥1 times | 10 | 20 | 2.01 (1.37–2.94) | |
Ham or lunch meats | ||||
0 times | 35 | 70 | 1.66 (1.33–2.08) | 0.923 |
≥1 times | 15 | 30 | 1.71 (1.16–2.50) | |
Dairy | ||||
Cheeses | ||||
0 times | 33 | 66 | 1.53 (1.22–1.91) | 0.285 |
≥1 time | 17 | 34 | 2.01 (1.37–2.94) | |
Yogurts | ||||
0 times | 32 | 64 | 1.65 (1.32–2.07) | 0.876 |
≥1 time | 18 | 36 | 1.72 (1.17–2.52) | |
Grains | ||||
Breads i | ||||
0 times | 27 | 54 | 2.01 (1.61–2.52) | 0.1 |
≥1 time | 23 | 46 | 1.35 (0.92–1.98) | |
Cereals | ||||
0 times | 36 | 72 | 1.66 (1.33–2.08) | 0.896 |
>1 time | 14 | 28 | 1.72 (1.17–2.52) | |
Spaghetti and other pastas | ||||
0 times | 33 | 66 | 1.63 (1.30–2.04) | 0.754 |
≥1 time | 17 | 34 | 1.77 (1.21–2.59) | |
Other Foods | ||||
Salty snacks j | ||||
0 times | 24 | 48 | 1.69 (1.35–2.11) | 0.956 |
≥1 time | 26 | 52 | 1.67 (1.14–2.44) | |
Sweet snacks k | ||||
0 times | 27 | 54 | 1.53 (1.23–1.92) | 0.425 |
≥1 time | 23 | 46 | 1.86 (1.27–2.73) | |
Nuts and nut butters | ||||
0 times | 34 | 68 | 1.54 (1.23–1.93) | 0.308 |
≥1 time | 16 | 32 | 2.01 (1.37–2.94) | |
Beverages | ||||
Soft drinks (sugar) | ||||
0 times | 35 | 70 | 1.50 (1.14–1.98) | 0.169 |
≥1 time | 15 | 30 | 2.16 (1.40–3.33) | |
Soft drinks (sugarless) | ||||
0 times | 38 | 76 | 1.76 (1.35–2.29) | 0.486 |
≥1 time | 12 | 24 | 1.44 (0.87–2.38) | |
Coffee | ||||
0 times | 27 | 54 | 1.42 (1.00–2.02) | 0.137 |
≥1 time | 23 | 46 | 2.03 (1.52–2.72) | |
Fruit juices | ||||
0 times | 37 | 74 | 1.50 (1.19–1.90) | 0.122 |
≥1 time | 13 | 26 | 2.29 (1.27–4.14) | |
Milk | ||||
0 times | 31 | 62 | 1.87 (1.45–2.41) | 0.247 |
≥1 time | 19 | 38 | 1.40 (0.89–2.21) | |
Water l | ||||
≤1 time | 13 | 26 | 1.66 (0.99–2.79) | 0.963 |
>1 time | 37 | 74 | 1.68 (1.29–2.19) |
Factors | Factor Type | β Coefficient | Standard Error | p-Value |
---|---|---|---|---|
Intercept | --- | −1.90 | 0.922 | 0.046 b |
24-h time spent outside c | Lifestyle | 0.0006 | ||
≥0.5 h | 0.778 | 0.211 | ||
<0.5 h | 0 (ref.) | |||
Beans | Dietary | 0.100 | ||
Yes | 0.404 | 0.240 | ||
No | 0 (ref.) | |||
Breads | Dietary | 0.019 | ||
Yes | −0.490 | 0.200 | ||
No | 0 (ref.) | |||
Coffee | Dietary | 0.007 | ||
Yes | 0.661 | 0.232 | ||
No | 0 (ref.) | |||
Fruit juices | Dietary | 0.066 | ||
Yes | 0.442 | 0.234 | ||
No | 0 (ref.) | |||
Creatinine level (mg/dL) d | --- | 0.403 | 0.187 | 0.037 |
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Morgan, M.; Jones, P.; Sobus, J.; Boyd Barr, D. Predictors of Urinary 3-Phenoxybenzoic Acid Levels in 50 North Carolina Adults. Int. J. Environ. Res. Public Health 2016, 13, 1172. https://doi.org/10.3390/ijerph13111172
Morgan M, Jones P, Sobus J, Boyd Barr D. Predictors of Urinary 3-Phenoxybenzoic Acid Levels in 50 North Carolina Adults. International Journal of Environmental Research and Public Health. 2016; 13(11):1172. https://doi.org/10.3390/ijerph13111172
Chicago/Turabian StyleMorgan, Marsha, Paul Jones, Jon Sobus, and Dana Boyd Barr. 2016. "Predictors of Urinary 3-Phenoxybenzoic Acid Levels in 50 North Carolina Adults" International Journal of Environmental Research and Public Health 13, no. 11: 1172. https://doi.org/10.3390/ijerph13111172
APA StyleMorgan, M., Jones, P., Sobus, J., & Boyd Barr, D. (2016). Predictors of Urinary 3-Phenoxybenzoic Acid Levels in 50 North Carolina Adults. International Journal of Environmental Research and Public Health, 13(11), 1172. https://doi.org/10.3390/ijerph13111172