Conrad, Z.; Peters, C.J.; Chui, K.; Jahns, L.; Griffin, T.S.
Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis. Int. J. Environ. Res. Public Health 2017, 14, 1106.
https://doi.org/10.3390/ijerph14101106
AMA Style
Conrad Z, Peters CJ, Chui K, Jahns L, Griffin TS.
Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis. International Journal of Environmental Research and Public Health. 2017; 14(10):1106.
https://doi.org/10.3390/ijerph14101106
Chicago/Turabian Style
Conrad, Zach, Christian J. Peters, Kenneth Chui, Lisa Jahns, and Timothy S. Griffin.
2017. "Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis" International Journal of Environmental Research and Public Health 14, no. 10: 1106.
https://doi.org/10.3390/ijerph14101106
APA Style
Conrad, Z., Peters, C. J., Chui, K., Jahns, L., & Griffin, T. S.
(2017). Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis. International Journal of Environmental Research and Public Health, 14(10), 1106.
https://doi.org/10.3390/ijerph14101106