Baldock, K.L.; Paquet, C.; Howard, N.J.; Coffee, N.T.; Taylor, A.W.; Daniel, M.
Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk? Int. J. Environ. Res. Public Health 2018, 15, 224.
https://doi.org/10.3390/ijerph15020224
AMA Style
Baldock KL, Paquet C, Howard NJ, Coffee NT, Taylor AW, Daniel M.
Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk? International Journal of Environmental Research and Public Health. 2018; 15(2):224.
https://doi.org/10.3390/ijerph15020224
Chicago/Turabian Style
Baldock, Katherine L., Catherine Paquet, Natasha J. Howard, Neil T. Coffee, Anne W. Taylor, and Mark Daniel.
2018. "Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk?" International Journal of Environmental Research and Public Health 15, no. 2: 224.
https://doi.org/10.3390/ijerph15020224
APA Style
Baldock, K. L., Paquet, C., Howard, N. J., Coffee, N. T., Taylor, A. W., & Daniel, M.
(2018). Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk? International Journal of Environmental Research and Public Health, 15(2), 224.
https://doi.org/10.3390/ijerph15020224