Sedova, L.; Tothova, V.; Novakova, D.; Olisarova, V.; Bartlova, S.; Dolak, F.; Kajanova, A.; Prokesova, R.; Adamkova, V.
Qualification of Food Intake by the Roma Population in the Region of South Bohemia. Int. J. Environ. Res. Public Health 2018, 15, 386.
https://doi.org/10.3390/ijerph15020386
AMA Style
Sedova L, Tothova V, Novakova D, Olisarova V, Bartlova S, Dolak F, Kajanova A, Prokesova R, Adamkova V.
Qualification of Food Intake by the Roma Population in the Region of South Bohemia. International Journal of Environmental Research and Public Health. 2018; 15(2):386.
https://doi.org/10.3390/ijerph15020386
Chicago/Turabian Style
Sedova, Lenka, Valerie Tothova, Dita Novakova, Vera Olisarova, Sylva Bartlova, Frantisek Dolak, Alena Kajanova, Radka Prokesova, and Vera Adamkova.
2018. "Qualification of Food Intake by the Roma Population in the Region of South Bohemia" International Journal of Environmental Research and Public Health 15, no. 2: 386.
https://doi.org/10.3390/ijerph15020386
APA Style
Sedova, L., Tothova, V., Novakova, D., Olisarova, V., Bartlova, S., Dolak, F., Kajanova, A., Prokesova, R., & Adamkova, V.
(2018). Qualification of Food Intake by the Roma Population in the Region of South Bohemia. International Journal of Environmental Research and Public Health, 15(2), 386.
https://doi.org/10.3390/ijerph15020386