A Review of Methods for Assessing the Environmental Health Impacts of an Agricultural System
Abstract
:1. Introduction
“The process of agricultural production and the outputs it generates can contribute to both good and poor health, among producers as well as the wider population [1].”
2. Materials and Methods
- Types of decisions supported: (a) assessing the impacts of products or processes; (b) assessing policies, programs, projects, or plans
- Temporal scale: short-term impacts (for example, weeks, months), long-term impacts (for example, years)
- Spatial scale: local, regional, national, international/global
- Other considerations: timeframe for conducting an analysis; ease of use (for example, data requirements and technical expertise); management of uncertainty
3. Article Selection and Identification of Assessment Methods
4. Description of Methods
4.1. Risk Assessment Methods
4.1.1. Health Risk Assessment
4.1.2. Cumulative Risk Assessment
4.2. Health Impact Assessment
4.3. Environmental Impact Assessment Methods
4.3.1. Environmental Impact Assessment
4.3.2. Environmental Health Impact Assessment
4.3.3. Strategic Environmental Assessment
4.4. Environmental Burden of Disease
4.5. Lifecycle Methods
4.5.1. Lifecycle Assessment
4.5.2. Lifecycle Costing
4.6. Integrated Assessment Models
4.7. Trade-Off Analysis
4.8. Economic Assessment
4.8.1. Economic Valuation Methods
4.8.2. Measuring Costs
4.8.3. Measuring Benefits
4.8.4. Economic Valuation Methods for an Intervention or Alternative Scenarios
5. Application of Assessment Methods to Agricultural Production Systems
5.1. Risk Assessment Methods
5.2. Health Impact Assessment
5.3. Environmental Impact Assessment Methods
5.4. Environmental Burden of Disease
5.5. Lifecycle Methods
5.6. Integrated Assessment Models
5.7. Trade-Off Analysis
5.8. Economic Assessment
6. Conclusions
Author Contributions
Acknowledgments
Conflicts of Interest
Appendix A
Appendix A.1. Medline Search Strategy (Conducted 11 July 2017, Retrieved 173 Articles)
Appendix A.2. Scopus Search Strategy (Conducted 11 July 2017, Retrieved 437 Articles)
Appendix A.3. Web of Science Search Strategy (Conducted 12 July 2017, Retrieved 697 Articles)
Appendix A.4. GreenLINE Search Strategy (Conducted 12 July 2017, Retrieved 130 Articles)
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Method | Number of References Included | References |
---|---|---|
(1a) Health risk assessment (HRA) | 7 | [4,34,35,36,37,38,39] |
(1b) Cumulative risk assessment (CRA) | 4 | [40,41,42,43] |
(2) Health impact assessment (HIA) | 5 | [44,45,46,47,48] |
(3a) Environmental impact assessment (EIA) | 6 | [15,49,50,51,52,53] |
(3b) Environmental health impact assessment (EHIA) | 1 | [53] |
(3c) Strategic environmental assessment (SEA) | 2 | [53,54] |
(4) Environmental burden of disease (EBD) | 4 | [55,56,57,58] |
(5a) Lifecycle assessment (LCA) | 6 | [15,59,60,61,62,63] |
(5b) Lifecycle costing (LCC) | 3 | [61,64,65] |
(6) Integrated assessment modeling (IAM) | 8 | [66,67,68,69,70,71,72,73] |
(7) Trade-off analysis (TOA) | 3 | [74,75,76] |
(8) Economic assessment (EA) | 8 | [77,78,79,80,81,82,83,84] |
Method | Aim of Method | Development |
---|---|---|
(1a) HRA | To estimate the probability of adverse health effects in humans who may be exposed to a specific hazard | Generally credited to Dr. Lewis C. Robbins who created the first health hazard charts [36]; substantial involvement of Canadian and United States (US) government agencies in the 1970s and 1980s led to further development of HRA programs and tools [36] |
(1b) CRA | To analyze, characterize, and possibly quantify the combined risks to health or the environment from multiple agents of stressors | CRA was developed out of the HRA approach when the United States Environmental Protection Agency (EPA) was directed by the Food Quality Protection Act (FQPA) of 1996 to consider the cumulative effects of chemical exposures that occur simultaneously [40]; the first formal step towards developing guidelines for CRA was taken in 1997, when the EPA Science Policy Council (SPC) issued guidance on planning and scoping for CRA [40,41]; the EPA SPC subsequently tasked the Risk Assessment Forum with drafting an agency-wide framework for the CRA process in the early 2000s [40] |
(2) HIA | To assess the potential health impacts of a proposed policy, program, project, or plan; HIA is a predictive tool to support decisions in policy-making; the ultimate goal is to maximize health gains and reduce health inequities | The HIA field grew out of environmental impact assessment and gained legitimacy following the publication of the Gothenburg Consensus Paper in 1999 by the World Health Organization (WHO), which outlined the main concepts and suggested approaches for conducting HIA [44]; numerous approaches and tools have been developed internationally [45] |
(3a) EIA | To assess the potential environmental impacts of a proposed policy, program, project, or plan | EIA was formally developed in the US in 1969 with the enactment of the National Environmental Policy Act [52] and in the European Union (EU) in 1985 with the issuance of EU Directive 85/337/EEC [49,50]; the EU Directive indicated that EIA was intended to be used as a preventative regulatory tool and has since been used all over the world [49,50] |
(3b) EHIA | To assess the potential environmental health impacts of a proposed policy, program, project, or plan | Developed out of EIA, but includes a health component in the appraisal process; the analysis of health impacts is not as focused as with HIA [53] |
(3c) SEA | To assess the potential environmental and health impacts of a proposed policy, program, project, or plan | Developed out of EIA, but places emphasis on human health impacts in addition to environmental impacts and is usually undertaken earlier in the decision-making process for proposals; the SEA method provides the opportunity for health to be thoroughly considered within an environmental assessment framework [53] |
(4) EBD | To provide a quantitative estimate of the health impact (usually measured in disability-adjusted life years/DALYs) attributable to an environmental exposure | The first Global Burden of Disease (GBD) study was published in the early 1990s in a report commissioned by the World Bank and was conducted in a collaboration between the WHO and Harvard University Dept. of Public Health [58]; the EBD method was developed out of the GBD approach in the late 1990s and early 2000s [55] |
(5a) LCA | To assess the environmental impacts associated with all of the stages of a product’s lifecycle | First developed as a tool for manufacturing operations [62] and was later standardized by International Organization for Standardization in 2006 [59] |
(5b) LCC | To assess the monetary costs and benefits associated with all of the stages of a product’s lifecycle | Developed out of the LCA methodology in a management accounting context as a tool for ranking investments [64,65]; adopted by US military in the mid-1960s and then applied to building assets [65] |
(6) IAM | To assess the complex interrelationships between natural and social factors that underlie environmental problems, such as climate change | The first major integrated assessment for an environmental issue may have been the Climatic Impact Assessment Program, which investigated potential atmospheric impacts of the proposed American supersonic transport aircraft in the early 1970s [66]; IAM was later used by the US Department of Energy in the late 1970s for a program to examine the potential impacts of climate change, and by the International Institute for Applied Systems Analysis in the early 1980s to model acid rain in Europe [66]. Recently, IAM has been used for global climate change and air pollution assessments and IAM results subsequently provided the basis for Intergovernmental Panel on Climate Change (IPCC) assessment reports [70]. |
(7) TOA | To quantify the trade-offs within agricultural systems between environmental, economic, and other objectives | The concept of analyzing trade-offs is fundamental to economics, but TOA process was first proposed for use in providing quantitative information to support policy decision-making about agricultural production systems in the late 1990s [75] |
(8) EA | To enumerate the potential costs and value potential benefits associated with a proposed policy, program or project | There is not a harmonized methodology for estimating economic costs and benefits for the environmental health field; a number of different approaches have been used [83] |
Method | Dimensions Typically Emphasized | Types of Decisions Typically Supported | Temporal Scale | Spatial Scale | Time to Complete | Ease of Use | Consideration of Uncertainty | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Economic | Environmental | Health | Social | Assessing Impacts of Processes, Products, Pollutants | Assessing Policies, Programs, Projects, Plans | Short-Term Effects | Long-Term Effects | Local | Regional | National | Global/International | Data Requirement | Technical Expertise | |||
HRA | + | + | +++ | + | +++ | + | +++ | +++ | +++ | +++ | ++ | + | +++ | ++ | ++ | +++ |
CRA | + | ++ | +++ | + | +++ | ++ | +++ | +++ | +++ | +++ | ++ | + | +++ | +++ | +++ | +++ |
HIA | ++ | +++ | +++ | +++ | + | +++ | +++ | +++ | ++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ |
EIA | + | +++ | + | + | + | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | ++ |
EHIA | + | +++ | ++ | + | + | +++ | +++ | +++ | +++ | +++ | +++ | +++ | ++ | +++ | +++ | ++ |
SEA | + | +++ | +++ | + | + | +++ | +++ | +++ | +++ | +++ | +++ | +++ | ++ | +++ | +++ | ++ |
EBD | + | +++ | +++ | + | +++ | + | +++ | +++ | +++ | +++ | +++ | +++ | ++ | ++ | ++ | ++ |
LCA | + | +++ | ++ | ++ | +++ | ++ | + | + | + | ++ | ++ | ++ | ++ | +++ | ++ | +++ |
LCC | +++ | + | + | + | +++ | ++ | +++ | +++ | + | + | + | + | +++ | +++ | ++ | ++ |
IAM | +++ | +++ | + | +++ | ++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | + |
TOA | +++ | +++ | ++ | + | ++ | ++ | +++ | +++ | +++ | +++ | ++ | + | +++ | ++ | ++ | ++ |
EA | +++ | + | + | + | ++ | ++ | +++ | +++ | +++ | +++ | +++ | +++ | ++ | +++ | ++ | ++ |
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Grout, L.; Hales, S.; French, N.; Baker, M.G. A Review of Methods for Assessing the Environmental Health Impacts of an Agricultural System. Int. J. Environ. Res. Public Health 2018, 15, 1315. https://doi.org/10.3390/ijerph15071315
Grout L, Hales S, French N, Baker MG. A Review of Methods for Assessing the Environmental Health Impacts of an Agricultural System. International Journal of Environmental Research and Public Health. 2018; 15(7):1315. https://doi.org/10.3390/ijerph15071315
Chicago/Turabian StyleGrout, Leah, Simon Hales, Nigel French, and Michael G. Baker. 2018. "A Review of Methods for Assessing the Environmental Health Impacts of an Agricultural System" International Journal of Environmental Research and Public Health 15, no. 7: 1315. https://doi.org/10.3390/ijerph15071315
APA StyleGrout, L., Hales, S., French, N., & Baker, M. G. (2018). A Review of Methods for Assessing the Environmental Health Impacts of an Agricultural System. International Journal of Environmental Research and Public Health, 15(7), 1315. https://doi.org/10.3390/ijerph15071315