Ohri-Vachaspati, P.; DeWeese, R.S.; Acciai, F.; DeLia, D.; Tulloch, D.; Tong, D.; Lorts, C.; Yedidia, M.J.
Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017. Int. J. Environ. Res. Public Health 2019, 16, 2354.
https://doi.org/10.3390/ijerph16132354
AMA Style
Ohri-Vachaspati P, DeWeese RS, Acciai F, DeLia D, Tulloch D, Tong D, Lorts C, Yedidia MJ.
Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017. International Journal of Environmental Research and Public Health. 2019; 16(13):2354.
https://doi.org/10.3390/ijerph16132354
Chicago/Turabian Style
Ohri-Vachaspati, Punam, Robin S. DeWeese, Francesco Acciai, Derek DeLia, David Tulloch, Daoqin Tong, Cori Lorts, and Michael J. Yedidia.
2019. "Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017" International Journal of Environmental Research and Public Health 16, no. 13: 2354.
https://doi.org/10.3390/ijerph16132354
APA Style
Ohri-Vachaspati, P., DeWeese, R. S., Acciai, F., DeLia, D., Tulloch, D., Tong, D., Lorts, C., & Yedidia, M. J.
(2019). Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017. International Journal of Environmental Research and Public Health, 16(13), 2354.
https://doi.org/10.3390/ijerph16132354