Yamaguchi, M.; Takahashi, K.; Hanazato, M.; Suzuki, N.; Kondo, K.; Kondo, N.
Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese. Int. J. Environ. Res. Public Health 2019, 16, 772.
https://doi.org/10.3390/ijerph16050772
AMA Style
Yamaguchi M, Takahashi K, Hanazato M, Suzuki N, Kondo K, Kondo N.
Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese. International Journal of Environmental Research and Public Health. 2019; 16(5):772.
https://doi.org/10.3390/ijerph16050772
Chicago/Turabian Style
Yamaguchi, Miwa, Katsuya Takahashi, Masamichi Hanazato, Norimichi Suzuki, Katsunori Kondo, and Naoki Kondo.
2019. "Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese" International Journal of Environmental Research and Public Health 16, no. 5: 772.
https://doi.org/10.3390/ijerph16050772
APA Style
Yamaguchi, M., Takahashi, K., Hanazato, M., Suzuki, N., Kondo, K., & Kondo, N.
(2019). Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese. International Journal of Environmental Research and Public Health, 16(5), 772.
https://doi.org/10.3390/ijerph16050772