Turner, A.; Veysey, M.; Keely, S.; Scarlett, C.J.; Lucock, M.; Beckett, E.L.
Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective. Int. J. Environ. Res. Public Health 2020, 17, 4094.
https://doi.org/10.3390/ijerph17114094
AMA Style
Turner A, Veysey M, Keely S, Scarlett CJ, Lucock M, Beckett EL.
Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective. International Journal of Environmental Research and Public Health. 2020; 17(11):4094.
https://doi.org/10.3390/ijerph17114094
Chicago/Turabian Style
Turner, Alexandria, Martin Veysey, Simon Keely, Christopher J. Scarlett, Mark Lucock, and Emma L. Beckett.
2020. "Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective" International Journal of Environmental Research and Public Health 17, no. 11: 4094.
https://doi.org/10.3390/ijerph17114094
APA Style
Turner, A., Veysey, M., Keely, S., Scarlett, C. J., Lucock, M., & Beckett, E. L.
(2020). Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective. International Journal of Environmental Research and Public Health, 17(11), 4094.
https://doi.org/10.3390/ijerph17114094