Iqbal, S.Z.; Usman, S.; Razis, A.F.A.; Basheir Ali, N.; Saif, T.; Asi, M.R.
Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake. Int. J. Environ. Res. Public Health 2020, 17, 5602.
https://doi.org/10.3390/ijerph17155602
AMA Style
Iqbal SZ, Usman S, Razis AFA, Basheir Ali N, Saif T, Asi MR.
Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake. International Journal of Environmental Research and Public Health. 2020; 17(15):5602.
https://doi.org/10.3390/ijerph17155602
Chicago/Turabian Style
Iqbal, Shahzad Zafar, Sunusi Usman, Ahmad Faizal Abdull Razis, Nada Basheir Ali, Tahmina Saif, and Muhammad Rafique Asi.
2020. "Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake" International Journal of Environmental Research and Public Health 17, no. 15: 5602.
https://doi.org/10.3390/ijerph17155602
APA Style
Iqbal, S. Z., Usman, S., Razis, A. F. A., Basheir Ali, N., Saif, T., & Asi, M. R.
(2020). Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake. International Journal of Environmental Research and Public Health, 17(15), 5602.
https://doi.org/10.3390/ijerph17155602