A Countrywide Survey in Saudi Arabia Regarding the Knowledge and Attitude of Health Care Professionals about Coronavirus Disease (COVID-19)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Identification
2.2. Sample Identification
2.3. Questionnaire
2.4. Study Protocol
2.5. Data Management
2.6. Data Analysis
3. Results
3.1. Descriptive Statistics of the Baseline Variables
3.2. Analysis about the Knowledge Domain
3.3. Analysis about the Attitude Domain
4. Discussion
4.1. Information Source
4.2. Assessment of the Knowledge Domain
4.3. Assessment of the Attitude Domain
4.4. Strength, Limitations, and Future Directions of the Study
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Patient Declaration of Consent
Data Availability Statement
References
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Variable | Responses | ƒ(n)(%) | |
---|---|---|---|
Sample Size (n) | 1040 | ||
Age | 20–30 Years | 371 (35.7) | |
31–40 Years | 454 (43.7) | ||
41–50 Years | 151 (14.5) | ||
≥51 Years | 64 (6.2) | ||
Gender | Male | 339 (32.6) | |
Female | 701 (67.4) | ||
Nationality | Saudi | 635 (61.1) | |
Non Saudi | 405 (38.9) | ||
Region of Saudi Arabia | Central region (Riyadh and Qassim) | 297 (28.6) | |
Eastern region (Dammam, Jubail, Hassa, and others) | 52 (5.2) | ||
Western region (Makkah, Jeddah, Taif, and Madinah) | 224 (21.5) | ||
Northern region (Hail, Aljouf, Tabouk, and Arar) | 291 (28) | ||
Southern region (Assir, Jazan, Najran, and Baha) | 176 (16.9) | ||
Educational level | Intern | 71 (6.8) | |
Diploma degree/Associate college | 269 (25.9) | ||
Bachelor’s degree | 484 (46.5) | ||
Master’s degree | 138 (13.3) | ||
Doctorate/PhD | 78 (7.5) | ||
Work experience | 1–3 Years | 255 (24.5) | |
4–6 Years | 167 (16.1) | ||
7–10 Years | 218 (21) | ||
˃10 Years | 400 (38.5) | ||
Nature of organization | Government | 975 (93.8) | |
Private | 65 (6.3) | ||
Type of work setup | Non-academic | Primary healthcare center | 155 (14.9) |
Regional/Public hospital | 506 (48.7) | ||
Specialized hospital/Referral center | 197 (18.9) | ||
Military hospital/Medical clinics | 45 (4.3) | ||
Private clinic | 23 (2.2) | ||
Private hospital or Medical complex | 35 (3.4) | ||
Academic | University hospital/Clinics | 79 (7.6) | |
Source of information | Social media | 522 (50.2) | |
Professional colleague | 191 (18.4) | ||
Ministry of health website | 790 (76) | ||
Journals | 201 (19.3) |
Category of Information | Question (Correct Response) | Response ƒ (%) | ||
---|---|---|---|---|
Yes | No | I Don’t Know | ||
Nomenclature/Identification of causative organism | ‡ Corona virus disease 2019 (COVID-19) is known as Severe Acute Respiratory Syndrome Coronavirus 2 (SARSCoV-2). | 422 (40.6) | 428 (41.2) | 190 (18.3) |
Corona virus is the causative organism responsible for Middle East Respiratory Syndrome (MERS), Severe Acute Respiratory Syndrome (SARS) and COVID-19. | 760 (73.1) | 180 (17.3) | 100 (9.6) | |
Origin of infection | In COVID-19, the Chinese horseshoe bats are considered as the most probable origin. | 688 (66.2) | 94 (9.0) | 258 (24.8) |
‡ The main source of COVID-19 virus is plant. | 13 (1.3) | 895 (86.1) | 132 (12.7) | |
Does COVID-19 have any intermediate host? | 420 (40.4) | 289 (27.8) | 331 (31.8) | |
Transmission | COVID-19 is transmitted by close contact with infected person or animal. | 863 (83) | 127 (12.2) | 50 (4.8) |
COVID-19 can be transmitted from respiratory droplets and contact. | 1026 (98.7) | 14 (1.3) | 0 | |
Symptoms of infection | Incubation time for virus is 1–14 days. | 1022 (98.3) | 11 (1.1) | 7 (0.7) |
Fever, dry cough, and shortness of breath are the hallmark symptoms of COVID-19. | 1016 (97.7) | 15 (1.4) | 9 (0.9) | |
High-risk group | People with co-morbidity (Diabetes mellitus and other chronic diseases) are more likely to be infected with COVID-19. | 894 (86) | 86 (8.3) | 60 (5.8) |
Prognosis | COVID-19 has less fatality rate than Middle East respiratory syndrome related Coronavirus (MERS-CoV). | 497 (47.8) | 380 (36.5) | 163 (15.7) |
Investigation | Polymerase chain reaction (PCR) can be used to diagnose COVID-19. | 605 (58.2) | 82 (7.9) | 353 (33.9) |
Treatment | ‡ Antibiotics are the first line treatment. | 261 (25.1) | 597 (57.4) | 182 (17.5) |
Prevention | ‡ As per the guidelines issued from the health authorities, washing hands with soap and water for at least 30 s can help in the prevention of COVID-19. | 924 (88.8) | 102 (9.8) | 14 (1.3) |
‡Vaccination of COVID-19 is available in the market. | 14 (1.3) | 953 (91.6) | 73 (7) | |
Total Knowledge Score | Poor | Moderate | Good | |
8 (0.8) | 531 (51.1) | 501 (48.2) |
Category of Information | Question | Response n (%) | ||||
---|---|---|---|---|---|---|
SD | D | n | A | SA | ||
Awareness about COVID-19 | Health-care professionals must update themselves with all the information about Corona virus disease 2019 (COVID-19). | 39 (3.8) | 8 (0.8) | 21 (2) | 225 (21.6) | 747 (71.8) |
Any related information about COVID-19 should be disseminated among the peers and other health-care workers. | 38 (3.7) | 30 (2.9) | 44 (4.2) | 300 (28.8) | 628 (60.4) | |
Precipitating factor | To comply with any local restrictions on travel, movement or large gatherings is one of the important ways of prevention from COVID-19. | 27 (2.6) | 4 (0.4) | 14 (1.3) | 158 (15.2) | 837 (80.5) |
Symptoms | People with fever, cough, and difficulty in breathing should seek medical attention. | 26 (2.5) | 3 (0/3) | 17 (1.6) | 258 (24.8) | 736 (70.8) |
Infection control protocol | Prevalence of COVID-19 can be reduced by active participation of health care workers in the hospital’s infection control program. | 35 (3.4) | 32 (3.1) | 67 (6.4) | 359 (34.5) | 547 (52.6) |
Transmission of COVID-19 infection can be prevented using universal precautions given by the Center for Disease Control (CDC) and the World Health Organization (WHO). | 30 (2.9) | 12 (1.2) | 37 (3.6) | 343 (33) | 618 (59.4) | |
‡ Using N95 masks by the undiagnosed patients is critically important. | 126 (12.1) | 219 (21.1) | 57 (15.1) | 264 (25.4) | 274 (26.3) | |
Gowns, gloves, mask, and goggles must be used while dealing with COVID-19 patients. | 26 (2.5) | 8 (0.8) | 10 (1) | 143 (13.8) | 853 (82) | |
‡ Especially during the outbreak of COVID-19, every patient coming to the hospital, should be considered as infectious and all standard protocol should be adopted. | 39 (3.8) | 53 (5.1) | 45 (4.3) | 297 (28.6) | 606 (58.3) | |
Notify the receiving area about the patient’s diagnosis and necessary precautions should be taken as soon as possible before the patient’s arrival. | 25 (2.4) | 5 (0.5) | 25 (2.4) | 243 (23.4) | 742 (71.3) | |
Health care professionals who are transporting the patients should wear appropriate personal protective equipment and perform hand hygiene afterward. | 26 (2.5) | 6 (0.6) | 8 (0.8) | 151 (14.5) | 849 (81.6) | |
Prevention | It is important to stay more than 1 m (3 feet) away from a person who is sick. | 32 (3.1) | 6 (0.6) | 18 (1.7) | 220 (21.2) | 764 (73.5) |
Treatment | Only suspected cases of COVID-19 patients should be kept in isolation. | 69 (6.6) | 81 (7.8) | 40 (3.8) | 309 (29.7) | 541 (52) |
Intensive and emergency treatment should be given to COVID-19 diagnosed patients. | 32 (3.1) | 39 (3.8) | 65 (6.3) | 280 (26.9) | 624 (60) | |
Total Attitude Score | Poor | Moderate | Good | |||
24 (2.3) | 664 (63.8) | 352 (33.8) |
Parameters | Knowledge Domain | Attitude Domain | ||||||
---|---|---|---|---|---|---|---|---|
Adequate | Inadequate | Odds Ratio (CI) | p Value | Adequate | Inadequate | Odds Ratio (CI) | p Value | |
Age | ||||||||
20–30 Yrs. | 135 (36.4) | 236 (63.6) | 2.73 (1.93–3.85) | <0.001 | 124 (33.4) | 247 (66.6) | 1.13 (0.8–1.61) | 0.483 |
31–40 Yrs. | 235 (51.8) | 219 (48.2) | 1.45 (1.04–2.02) | 0.026 | 150 (33) | 304 (67) | 1.15 (0.82–1.62) | 0.409 |
>40 Yrs. | 131 (60.9) | 84 (39.1) | Reference | 78 (36.3) | 137 (63.7) | Reference | ||
Gender | ||||||||
Male | 199 (58.7) | 140 (41.3) | Reference | 122 (36) | 217 (64) | Reference | ||
Female | 302 (43.1) | 399 (56.9) | 1.88 (1.44–2.44) | <0.001 | 230 (32.8) | 471 (67.2) | 1.15 (0.88–1.51) | 0.310 |
Educational Level | ||||||||
Intern | 26 (36.6) | 45 (63.4) | 3.61 (2.06–6.32) | <0.001 | 22 (31) | 49 (69) | 1.07 (0.6–1.9) | 0.824 |
Diploma Degree/associate college | 99 (36.8) | 170 (63.2) | 3.58 (2.46–5.22) | <0.001 | 89 (33.1) | 180 (66.9) | 0.97 (0.66–1.42) | 0.874 |
Bachelor’s degree | 230 (47.5) | 254 (52.5) | 2.3 (1.65–3.22) | <0.001 | 171 (35.3) | 313 (64.7) | 0.88 (0.62–1.23) | 0.452 |
Above master’s degree | 146 (67.6) | 70 (32.4) | Reference | 70 (32.4) | 146 (67.6) | Reference | ||
Nationality | ||||||||
Saudi | 270 (42.5) | 365 (57.5) | Reference | 222 (35) | 413 (65) | Reference | ||
Non-Saudi | 231 (57) | 174 (43) | 0.56 (0.43–0.72) | <0.001 | 130 (32.1) | 275 (67.9) | 1.14 (0.87–1.48) | 0.342 |
Region of Saudi Arabia | ||||||||
Central | 153 (51.5) | 144 (48.5) | Reference | 118 (39.7) | 179 (60.3) | Reference | ||
Eastern | 28 (53.8) | 24 (46.2) | 0.91 (0.5–1.64) | 0.756 | 17 (32.7) | 35 (67.3) | 1.36 (0.73–2.53) | 0.338 |
Western | 105 (46.9) | 119 (53.1) | 1.2 (0.85–1.7) | 0.294 | 72 (32.1) | 152 (67.9) | 1.39 (0.97–2) | 0.075 |
Northern | 146 (50.2) | 145 (49.8) | 1.06 (0.76–1.46) | 0.745 | 91 (31.3) | 200 (68.7) | 1.45 (1.03–2.04) | 0.032 |
Southern | 69 (39.2) | 107 (60.8) | 1.65 (1.13–2.41) | 0.010 | 54 (30.7) | 122 (69.3) | 1.49 (1–2.21) | 0.049 |
Nature of organization | ||||||||
Government | 472 (48.4) | 503 (51.6) | Reference | 332 (34.1) | 643 (65.9) | Reference | ||
Private | 29 (44.6) | 36 (55.4) | 1.16 (0.7–1.93) | 0.554 | 20 (30.8) | 45 (69.2) | 1.16 (0.67–2) | 0.588 |
Type of work setup | ||||||||
Health care centre | 313 (45.8) | 371 (54.2) | 1.33 (1.03–1.71) | 0.031 | 245 (35.8) | 439 (64.2) | 0.77 (0.58–1.01) | 0.063 |
Multi-Speciality hospital | 188 (52.8) | 168 (47.2) | Reference | 107 (30.1) | 249 (69.9) | Reference | ||
Work experience | ||||||||
1–3 Years | 102 (40) | 153 (60) | 2.05 (1.49–2.82) | <0.001 | 79 (31) | 176 (69) | 1.28 (0.92–1.79) | 0.147 |
4–6 Years | 75 (44.9) | 92 (55.1) | 1.68 (1.17–2.41) | 0.005 | 48 (28.7) | 119 (71.3) | 1.43 (0.96–2.11) | 0.077 |
7–10 Years | 93 (42.7) | 125 (57.3) | 1.84 (1.32–2.57) | <0.001 | 79 (36.2) | 139 (63.8) | 1.01 (0.72–1.43) | 0.949 |
>10 Years | 231 (57.8) | 169 (42.3) | Reference | 146 (36.5) | 254 (63.5) | Reference | ||
Number of sources of information | ||||||||
1 | 269 (45.1) | 327 (54.9) | 1.71 (1.2–2.44) | 0.003 | 201 (33.7) | 395 (66.3) | 0.98 (0.68–1.42) | 0.926 |
2 | 139 (48.8) | 146 (51.2) | 1.48 (1–2.19) | 0.050 | 98 (34.4) | 187 (65.6) | 0.95 (0.63–1.44) | 0.822 |
>2 | 93 (58.5) | 66 (41.5) | Reference | 53 (33.3) | 106 (66.7) | Reference |
Parameters | Knowledge Domain | |
---|---|---|
aOR (CI) | p Value | |
Age | ||
20–30 Yrs. | 1.44 (0.83–2.48) | 0.195 |
31–40 Yrs. | 1.02 (0.7–1.51) | 0.902 |
>40 Yrs. | Reference | |
Gender | ||
Male | Reference | |
Female | 1.55 (1.15–2.09) | 0.004 |
Educational level | ||
Intern | 1.56 (0.8–3.03) | 0.195 |
Diploma degree/Associate college | 2.51 (1.64–3.83) | <0.001 |
Bachelor’s degree | 1.35 (0.9–2.01) | 0.145 |
Above Master’s degree | Reference | |
Nationality | ||
Saudi | Reference | |
Non-Saudi | 0.76 (0.55–1.05) | 0.095 |
Region of Saudi Arabia | ||
Central region | Reference | |
Eastern region | 0.84 (0.45–1.56) | 0.576 |
Western region | 1.02 (0.7–1.49) | 0.908 |
Northern region | 1.14 (0.8–1.62) | 0.462 |
Southern region | 1.41 (0.94–2.1) | 0.094 |
Type of work setup | ||
Health care centre | 1.13 (0.85–1.51) | 0.405 |
Multi-Speciality hospital | Reference | |
Work experience | ||
1–3 Years | 1.48 (0.91–2.42) | 0.115 |
4–6 Years | 1.52 (0.97–2.37) | 0.067 |
7–10 Years | 1.47 (1.01–2.15) | 0.045 |
˃10 Years | Reference | |
Number of Sources for information | ||
1 | 1.19 (0.81–1.75) | 0.379 |
2 | 1.14 (0.75–1.74) | 0.539 |
>2 | Reference |
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Alduraywish, A.A.; Srivastava, K.C.; Shrivastava, D.; Sghaireen, M.G.; Alsharari, A.F.; Al-Johani, K.; Alam, M.K. A Countrywide Survey in Saudi Arabia Regarding the Knowledge and Attitude of Health Care Professionals about Coronavirus Disease (COVID-19). Int. J. Environ. Res. Public Health 2020, 17, 7415. https://doi.org/10.3390/ijerph17207415
Alduraywish AA, Srivastava KC, Shrivastava D, Sghaireen MG, Alsharari AF, Al-Johani K, Alam MK. A Countrywide Survey in Saudi Arabia Regarding the Knowledge and Attitude of Health Care Professionals about Coronavirus Disease (COVID-19). International Journal of Environmental Research and Public Health. 2020; 17(20):7415. https://doi.org/10.3390/ijerph17207415
Chicago/Turabian StyleAlduraywish, Abdulrahman A., Kumar Chandan Srivastava, Deepti Shrivastava, Mohammed Ghazi Sghaireen, Abdalkarem F. Alsharari, Khalid Al-Johani, and Mohammad Khursheed Alam. 2020. "A Countrywide Survey in Saudi Arabia Regarding the Knowledge and Attitude of Health Care Professionals about Coronavirus Disease (COVID-19)" International Journal of Environmental Research and Public Health 17, no. 20: 7415. https://doi.org/10.3390/ijerph17207415
APA StyleAlduraywish, A. A., Srivastava, K. C., Shrivastava, D., Sghaireen, M. G., Alsharari, A. F., Al-Johani, K., & Alam, M. K. (2020). A Countrywide Survey in Saudi Arabia Regarding the Knowledge and Attitude of Health Care Professionals about Coronavirus Disease (COVID-19). International Journal of Environmental Research and Public Health, 17(20), 7415. https://doi.org/10.3390/ijerph17207415