Stagi, S.; Doneddu, A.; Mulliri, G.; Ghiani, G.; Succa, V.; Crisafulli, A.; Marini, E.
Lower Percentage of Fat Mass among Tai Chi Chuan Practitioners. Int. J. Environ. Res. Public Health 2020, 17, 1232.
https://doi.org/10.3390/ijerph17041232
AMA Style
Stagi S, Doneddu A, Mulliri G, Ghiani G, Succa V, Crisafulli A, Marini E.
Lower Percentage of Fat Mass among Tai Chi Chuan Practitioners. International Journal of Environmental Research and Public Health. 2020; 17(4):1232.
https://doi.org/10.3390/ijerph17041232
Chicago/Turabian Style
Stagi, Silvia, Azzurra Doneddu, Gabriele Mulliri, Giovanna Ghiani, Valeria Succa, Antonio Crisafulli, and Elisabetta Marini.
2020. "Lower Percentage of Fat Mass among Tai Chi Chuan Practitioners" International Journal of Environmental Research and Public Health 17, no. 4: 1232.
https://doi.org/10.3390/ijerph17041232
APA Style
Stagi, S., Doneddu, A., Mulliri, G., Ghiani, G., Succa, V., Crisafulli, A., & Marini, E.
(2020). Lower Percentage of Fat Mass among Tai Chi Chuan Practitioners. International Journal of Environmental Research and Public Health, 17(4), 1232.
https://doi.org/10.3390/ijerph17041232