Size Matters: A Latent Class Analysis of Workplace Health Promotion Knowledge, Attitudes, Practices and Likelihood of Action in Small Workplaces
Abstract
:1. Introduction
2. Materials and Methods
2.1. Survey Instrument
2.2. Survey Sample
2.3. Ethics
2.4. Data Collection
2.5. Data Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
Appendix A
Knowledge | Scale | KAP concept |
Workplace health programs link employees to health resources | True/False | Awareness-impact |
Workplace health programs do not address physical and psychosocial (such as stress, bullying or violence) workplace hazards | True/False | Awareness-knowledge |
Workplace health programs allow for engagement with the broader community/assisting surrounding communities with their development initiatives or projects | True/False | Awareness-knowledge |
Workplace health programs address chronic disease factors such as healthy eating, physical activity levels and tobacco cessation | True/False | Awareness-impact |
Workplace health programs are not important for creating physical and psychosocial work environments that support health | True/False | Awareness-impact |
Workplace health programs can contribute to the prevention of chronic diseases such as diabetes, cancer, high blood pressure and arthritis | True/False | Awareness-impact |
Employee health is not affected by their work environment | True/False | Awareness-impact |
Workplace health is mainly occupational health and safety, ensuring that workers are safe from hazards on the job | True/False | Awareness-knowledge |
Attitudes | Scale | KAP concept |
Employee health is as important as employee safety | Likert: strongly agree, agree, disagree, strongly disagree | Agreement-justification |
Employers have a responsibility to promote employee health and wellbeing | Likert: strongly agree, agree, disagree, strongly disagree | Motivation-responsibility |
Implementing activities to support the health and wellbeing of employees can result in: Increased productivity Decreased absenteeism Increased staff retention Reduced incidence of workplace injuries Reduced short and long-term disability costs Reduced health benefit premiums | Likert: strongly agree, agree, disagree, strongly disagree | Outcome expectation |
Implementing activities to support the health and wellbeing of employees is an important investment for an organization to make | Likert: strongly agree, agree, disagree, strongly disagree | Agreement, motivation |
Implementing activities to support the health and wellbeing of employees is possible for an organization to do | Likert: strongly agree, agree, disagree, strongly disagree | Perceived self-efficacy |
Employee health and prevention of ill health are a personal decision and is not the concern of the employer | Likert: strongly agree, agree, disagree, strongly disagree | Agreement, motivation |
Economic recession can lead to increased stress and stress related–absence in my organization’s employees | Likert: strongly agree, agree, disagree, strongly disagree | Contextual factor |
Practices | Scale | KAP concept |
My organization has the knowledge to plan and implement a workplace health program | Likert: strongly agree, agree, disagree, strongly disagree | Perceived self-efficacy |
My organization as the human resources (dedicated staff) to plan and implement a workplace health program | Likert: strongly agree, agree, disagree, strongly disagree | Perceived self-efficacy |
My organization has the time to plan and implement a workplace health program | Likert: strongly agree, agree, disagree, strongly disagree | Feasibility |
My organization has the funding to plan and implement a workplace health program | Likert: strongly agree, agree, disagree, strongly disagree | Perceived self-efficacy |
My organization has the management support to plan and implement a workplace health program | Likert: strongly agree, agree, disagree, strongly disagree | Feasibility |
My organization has previous experience that can be used to plan and implement a workplace health program | Likert: strongly agree, agree, disagree, strongly disagree | Perceived self-efficacy |
My organization has previous experience that can be used to evaluate a workplace health program | Likert: strongly agree, agree, disagree, strongly disagree | Perceived self-efficacy |
Likelihood of Action | Scale | KAP concept |
My organization currently offers a workplace health program | Likert: often, sometimes, rarely, never | Action |
My organization integrated health into everyday operations | Likert: often, sometimes, rarely, never | Feasibility |
My organization creates opportunities for employees to be healthy at work | Likert: often, sometimes, rarely, never | Feasibility |
My organization’s senior leadership supports workplace health programs | Likert: often, sometimes, rarely, never | Feasibility |
My organization integrates health promotion with workplace safety programming | Likert: often, sometimes, rarely, never | Feasibility |
My organization communicates with employees about workplace health | Likert: often, sometimes, rarely, never | Feasibility |
My organization engages with employees to inform and adapt workplace health programs | Likert: often, sometimes, rarely, never | Feasibility |
My organization uses key performance indicators to measure improvements in workplace health and inform changes | Likert: often, sometimes, rarely, never | Feasibility |
Appendix B
Knowledge | Attitudes | Practices | Likelihood of Action | ||||||
---|---|---|---|---|---|---|---|---|---|
Items Included | Factor Loadings | Items Included | Factor Loadings | Items Included | Factor Loadings | Items Included | Factor Loadings | ||
Factor 1 | Factor 2 | Factor 1 | Factor 2 | Factor 1 | Factor 1 | ||||
Item 1 | 0.58 | - | Item 1 | 0.52 | - | Item 1 | 0.76 | Item 1 | 0.72 |
Item 2 | - | 0.53 | Item 2 | - | 0.48 | Item 2 | 0.79 | Item 2 | 0.74 |
Item 3 | 0.63 | - | Item 3 | - | - | Item 3 | 0.76 | Item 3 | 0.73 |
Item 4 | 0.75 | - | Item 4 | 0.78 | - | Item 4 | 0.69 | Item 4 | 0.75 |
Item 5 | - | 0.72 | Item 5 | 0.74 | - | Item 5 | 0.67 | Item 5 | 0.76 |
Item 6 | 0.51 | - | Item 6 | 0.77 | - | Item 6 | 0.84 | Item 6 | 0.81 |
Item 7 | - | 0.75 | Item 7 | 0.57 | - | Item 7 | 0.83 | Item 7 | 0.81 |
Item 8 | 0.49 | - | Item 8 | 0.72 | - | Item 8 | - | Item 8 | 0.63 |
Item 9 | 0.75 | - | |||||||
Item 10 | 0.57 | - | |||||||
Item 11 | - | 0.68 | |||||||
Item 12 | - | 0.65 | |||||||
Item 13 | - | 0.69 | |||||||
Item 14 | - | 0.42 | |||||||
AVE | 0.36 | 0.45 | 0.47 | 0.35 | 0.59 | 0.56 | |||
Composite Reliability | 0.73 | 0.71 | 0.87 | 0.73 | 0.91 | 0.91 |
Appendix C
Variable | Sample Percentage | Sample Frame |
---|---|---|
Organization Size | ||
Fewer than 20 employees | 56% | 60% |
20 to 249 employees | 34% | 30% |
250 or more employees | 10% | 10% |
Industry (NAICS code) | ||
Agriculture (11) | 2.1% | 3.4% |
Mining and oil and gas extraction (21) | 1.7% | 3.4% |
Utilities (22) | 3.0% | 3.4% |
Construction (23) | 8.1% | 8.0% |
Manufacturing (31–33) | 5.9% | 5.6% |
Wholesale trade (41) | 8.5% | 8.0% |
Retail trade (44–45) | 8.7% | 8.0% |
Transportation and warehousing (48–49) | 5.1% | 3.4% |
Information and culture industries (51) | 3.8% | 3.4% |
Finance and insurance (52) | 2.8% | 3.6% |
Real estate (53) | 3.0% | 3.4% |
Professional, scientific and technical services (54) | 8.0% | 8.0% |
Management of companies (55) | 2.1% | 3.4% |
Administrative and support (56) | 2.5% | 3.5% |
Educational services (61) | 6.1% | 3.4% |
Health care and social assistance (62) | 8.3% | 6.9% |
Arts, entertainment and recreation (71) | 3.0% | 3.4% |
Accommodation and food services (72) | 7.6% | 6.6% |
Other services (excl. public administration) (81) | 6.6% | 8.0% |
Public administration (91) | 3.0% | 3.4% |
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Organization Size (n = 528) | Any Size | <20 Employees | 20–99 Employees | 100+ Employees |
---|---|---|---|---|
Knowledge (n = 528) Percent Responding “True” | ||||
Link employees to health resources | 91% (88%–93%) | 86% (82%–90%) | 96% (93%–99%) | 99% (96%–100%) |
Address physical and psychosocial (such as stress, bullying and violence) workplace hazards | 81% (78%–85%) | 77% (72%–81%) | 85% (80%–91%) | 93% (87%–99%) |
Allow for engagement with the broader community/assisting surrounding communities with their development initiatives or projects | 65% (61%–69%) | 63% (58%–69%) | 63% (56%–71%) | 77% (67%–87%) |
Address chronic disease factors such as healthy eating, physical activity levels and tobacco cessation | 69% (65%–73%) | 64% (59%–70%) | 69% (62%–76%) | 87% (79%–95%) |
Are important for creating physical and psychosocial work environments that support health | 84% (75%–82%) | 80% (76%–85%) | 88% (83%–93%) | 89% (81%–96%) |
Can contribute to the prevention of chronic diseases such as diabetes, cancer, high blood pressure and arthritis | 78% (81%–87%) | 72% (67%–78%) | 86% (81%–91%) | 86% (77%–94%) |
Employee health is affected by their work environment | 93% (91%–95%) | 92% (88%–95%) | 94% (90%–98%) | 96% (91%–100%) |
Disagreement with: Workplace health is mainly occupational health and safety, ensuring that workers are safe from hazards on the job | 50% (45%–54%) | 46% (40%–51%) | 51% (43%–58%) | 64% (53%–76%) |
Attitudes (n = 528) Percent Responding “Strongly Agree” or “Agree” | ||||
Employee health is as important as employee safety | 97% (95%–98%) | 96% (94%–98%) | 97% (94%–100%) | 99% (96%–100%) |
Employers have a responsibility to promote employee health and well-being | 93% (91%–95%) | 92% (89%–95%) | 93% (89%–97%) | 97% (93%–100%) |
Implementing activities to support the health and well-being of employees can result in: Increased productivity | 97% (96%–99%) | 96% (94%–98%) | 99% (98%–100%) | 99% (96%–100%) |
Decreased absenteeism | 95% (93%–96%) | 94% (91%–96%) | 96% (93%–99%) | 94% (89%–100%) |
Reduced sick leave | 95% (93%–96%) | 94% (91%–97%) | 95% (92%–98%) | 96% (91%–100%) |
Increased staff retention | 94% (92%–96%) | 93% (89%–96%) | 95% (92%–98%) | 96% (91%–100%) |
Reduced incidence of workplace injuries | 96% (94%–98%) | 95% (93%–98%) | 96% (93%–99%) | 97% (93%–100%) |
Reduced short and long-term disability | 94% (92%–96%) | 93% (90%–96%) | 95% (91%–98%) | 97% (93%–100%) |
Reduced health benefit premiums | 85% (82%–88%) | 83% (79%–88%) | 87% (82%–92%) | 90% (83%–97%) |
Implementing activities to support the health and well-being of employees is an important investment for an organization to make | 95% (93%–97%) | 94% (91%–97%) | 95% (92%–98%) | 97% (93%–100%) |
Implementing activities to support the health and well-being of employees is possible for an organization to do | 89% (87%–92%) | 87% (83%–91%) | 90% (86%–95%) | 97% (93%–100%) |
Disagreement with: Employee health and prevention of ill health are a personal decision and is not the concern of the employer | 80% (76%–83%) | 78% (73%–83%) | 80% (74%–86%) | 87% (79%–95%) |
Economic recession can lead to increased stress and stress-related absence in my organizations’ employees | 90% (88%–93%) | 88% (85%–92%) | 91% (87%–96%) | 94% (89%–100%) |
Practices (n = 528) Percent Responding “Strongly Agree” or “Agree” | ||||
The knowledge to plan and implement a workplace health program | 75% (72%–79%) | 68% (63%–74%) | 80% (74%–86%) | 94% (89%–100%) |
The human resources (dedicated staff) to plan and implement a workplace health program | 61% (57%–66%) | 53% (48%–59%) | 65% (58%–73%) | 86% (77%–94%) |
The time to plan and implement a workplace health program | 62% (58%–66%) | 56% (51%–62%) | 65% (58%–73%) | 77% (67%–87%) |
The funding to plan and implement a workplace health program | 54% (49%–58%) | 44% (38%–49%) | 65% (58%–73%) | 69% (57%–80%) |
The management support to plan and implement a workplace health program | 76% (72%–80%) | 73% (68%–78%) | 81% (74%–87%) | 79% (69%–88%) |
Previous experience that can be used to plan and implement a workplace health program | 62% (58%–66%) | 53% (48%–59%) | 70% (62%–77%) | 80% (70%–90%) |
Previous experience that can be used to evaluate a workplace health program | 58% (54%–62%) | 49% (44%–55%) | 64% (57%–71%) | 79% (69%–88%) |
Likelihood of Action (n = 528) Percent Responding “Sometimes” or “Often” | ||||
Currently offers a workplace health program | 64% (60%–68%) | 53% (48%–59%) | 75% (68%–82%) | 83% (74%–92%) |
Integrates health into everyday operations | 74% (70%–77%) | 71% (66%–76%) | 76% (70%–83%) | 79% (69%–88%) |
Creates opportunities for employees to be healthy at work | 81% (78%–84%) | 79% (74%–83%) | 84% (78%–89%) | 86% (77%–94%) |
Senior leadership which supports workplace health programs | 82% (79%–86%) | 79% (74%–84%) | 84% (78%–89%) | 94% (89%–100%) |
Integrates health promotion with workplace safety programming | 76% (72%–79%) | 71% (66%–76%) | 80% (74%–86%) | 84% (76%–93%) |
Communicates with employees about workplace health | 81% (78%–84%) | 78% (73%–83%) | 85% (80%–91%) | 83% (74%–92%) |
Engages with employees to inform and adapt workplace health programs | 70% (66%–74%) | 66% (61%–72%) | 73% (66%–80%) | 79% (69%–88%) |
Uses key performance indicators to measure improvements in workplace health and inform changes | 49% (45%–53%) | 44% (38%–50%) | 54% (47%–62%) | 57% (45%–69%) |
Model 1: Knowledge (ref: High Knowledge) | Model 2: Attitudes (ref: Positive Attitude) | Model 3: Practices (ref: High Practices) | Model 4: Likelihood of Action (ref: High Likelihood of Action) | |||
---|---|---|---|---|---|---|
Medium–Low Knowledge | Neutral Attitude | Low Practices Capacity | Medium Practices Capacity | Medium Likelihood of Action | Low Likelihood of Action | |
<20 employees | 0.065 * (0.0083–0.52) | 1.20 (0.099–11.51) | 12.37 ** (3.33–46.83) | 1.81 (0.92–3.43) | 2.36 * (1.12–4.94) | 2.97 * (1.10–8.00) |
20 to 99 employees | 0.18 (0.022–1.45) | 2.68 (0.30–17.17) | 4.76 * (1.21–19.31) | 1.41 (0.68–2.76) | 1.21 (0.56–2.61) | 1.56 (0.53–4.60) |
≥100 employees (ref) | - | - | - | - | - | - |
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Jessiman-Perreault, G.; Alberga, A.; Jorge, F.; Makwarimba, E.; Allen Scott, L. Size Matters: A Latent Class Analysis of Workplace Health Promotion Knowledge, Attitudes, Practices and Likelihood of Action in Small Workplaces. Int. J. Environ. Res. Public Health 2020, 17, 1251. https://doi.org/10.3390/ijerph17041251
Jessiman-Perreault G, Alberga A, Jorge F, Makwarimba E, Allen Scott L. Size Matters: A Latent Class Analysis of Workplace Health Promotion Knowledge, Attitudes, Practices and Likelihood of Action in Small Workplaces. International Journal of Environmental Research and Public Health. 2020; 17(4):1251. https://doi.org/10.3390/ijerph17041251
Chicago/Turabian StyleJessiman-Perreault, Geneviève, Amanda Alberga, Fatima Jorge, Edward Makwarimba, and Lisa Allen Scott. 2020. "Size Matters: A Latent Class Analysis of Workplace Health Promotion Knowledge, Attitudes, Practices and Likelihood of Action in Small Workplaces" International Journal of Environmental Research and Public Health 17, no. 4: 1251. https://doi.org/10.3390/ijerph17041251
APA StyleJessiman-Perreault, G., Alberga, A., Jorge, F., Makwarimba, E., & Allen Scott, L. (2020). Size Matters: A Latent Class Analysis of Workplace Health Promotion Knowledge, Attitudes, Practices and Likelihood of Action in Small Workplaces. International Journal of Environmental Research and Public Health, 17(4), 1251. https://doi.org/10.3390/ijerph17041251