Haron, H.; Hiew, I.; Shahar, S.; Michael, V.; Ambak, R.
A Survey on Salt Content Labeling of the Processed Food Available in Malaysia. Int. J. Environ. Res. Public Health 2020, 17, 2469.
https://doi.org/10.3390/ijerph17072469
AMA Style
Haron H, Hiew I, Shahar S, Michael V, Ambak R.
A Survey on Salt Content Labeling of the Processed Food Available in Malaysia. International Journal of Environmental Research and Public Health. 2020; 17(7):2469.
https://doi.org/10.3390/ijerph17072469
Chicago/Turabian Style
Haron, Hasnah, Ivy Hiew, Suzana Shahar, Viola Michael, and Rashidah Ambak.
2020. "A Survey on Salt Content Labeling of the Processed Food Available in Malaysia" International Journal of Environmental Research and Public Health 17, no. 7: 2469.
https://doi.org/10.3390/ijerph17072469
APA Style
Haron, H., Hiew, I., Shahar, S., Michael, V., & Ambak, R.
(2020). A Survey on Salt Content Labeling of the Processed Food Available in Malaysia. International Journal of Environmental Research and Public Health, 17(7), 2469.
https://doi.org/10.3390/ijerph17072469