Branciari, R.; Franceschini, R.; Roila, R.; Valiani, A.; Pecorelli, I.; Piersanti, A.; Haouet, N.; Framboas, M.; Ranucci, D.
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy. Int. J. Environ. Res. Public Health 2020, 17, 2545.
https://doi.org/10.3390/ijerph17072545
AMA Style
Branciari R, Franceschini R, Roila R, Valiani A, Pecorelli I, Piersanti A, Haouet N, Framboas M, Ranucci D.
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy. International Journal of Environmental Research and Public Health. 2020; 17(7):2545.
https://doi.org/10.3390/ijerph17072545
Chicago/Turabian Style
Branciari, Raffaella, Raffaella Franceschini, Rossana Roila, Andrea Valiani, Ivan Pecorelli, Arianna Piersanti, Naceur Haouet, Marisa Framboas, and David Ranucci.
2020. "Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy" International Journal of Environmental Research and Public Health 17, no. 7: 2545.
https://doi.org/10.3390/ijerph17072545
APA Style
Branciari, R., Franceschini, R., Roila, R., Valiani, A., Pecorelli, I., Piersanti, A., Haouet, N., Framboas, M., & Ranucci, D.
(2020). Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy. International Journal of Environmental Research and Public Health, 17(7), 2545.
https://doi.org/10.3390/ijerph17072545
