Farid, M.; Cao, J.; Lim, Y.; Arato, T.; Kodama, K.
Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan. Int. J. Environ. Res. Public Health 2020, 17, 2935.
https://doi.org/10.3390/ijerph17082935
AMA Style
Farid M, Cao J, Lim Y, Arato T, Kodama K.
Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan. International Journal of Environmental Research and Public Health. 2020; 17(8):2935.
https://doi.org/10.3390/ijerph17082935
Chicago/Turabian Style
Farid, Mohamed, Jianfei Cao, Yeongjoo Lim, Teruyo Arato, and Kota Kodama.
2020. "Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan" International Journal of Environmental Research and Public Health 17, no. 8: 2935.
https://doi.org/10.3390/ijerph17082935
APA Style
Farid, M., Cao, J., Lim, Y., Arato, T., & Kodama, K.
(2020). Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan. International Journal of Environmental Research and Public Health, 17(8), 2935.
https://doi.org/10.3390/ijerph17082935