Article Versions Notes

Starck CS, Blumfield M, Keighley T, Marshall S, Petocz P, Inan-Eroglu E, Abbott K, Cassettari T, Ali A, Wham C, et al. Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study. International Journal of Environmental Research and Public Health. 2021; 18(15):7950. https://doi.org/10.3390/ijerph18157950

Starck, Carlene S., Michelle Blumfield, Tim Keighley, Skye Marshall, Peter Petocz, Elif Inan-Eroglu, Kylie Abbott, Tim Cassettari, Ajmol Ali, Carol Wham, and et al. 2021. "Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study" International Journal of Environmental Research and Public Health 18, no. 15: 7950. https://doi.org/10.3390/ijerph18157950

Starck, C. S., Blumfield, M., Keighley, T., Marshall, S., Petocz, P., Inan-Eroglu, E., Abbott, K., Cassettari, T., Ali, A., Wham, C., Kruger, R., Kira, G., & Fayet-Moore, F. (2021). Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study. International Journal of Environmental Research and Public Health, 18(15), 7950. https://doi.org/10.3390/ijerph18157950