Clinical Outcomes and Oral Health-Related Quality of Life after Periodontal Treatment with Community Health Worker Strategy in Patients with Type 2 Diabetes: A Randomized Controlled Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Design and Participants
2.2. Randomization and Blinding
2.3. Outcome Measures
2.3.1. Periodontal Index
2.3.2. Glycated Hemoglobin
2.3.3. OHQoL
2.3.4. Oral Self-Care Behaviors
2.3.5. Oral Health-Related Knowledge
2.3.6. Attitude toward Periodontal Health
2.4. Covariates
2.5. CHWs Recruitment and Training
2.6. Intervention
2.7. Data Collection
2.8. Statistical Analysis
3. Results
3.1. Recruitment
3.2. Baseline Information between the Two Groups
3.3. Intervention Effects on Knowledge, Attitude, and Behaviors
3.4. Intervention Effects on Periodontal Parameters
3.5. Intervention Effects on OHQoL and HbA1c
3.6. Satisfaction Survey of the Intervention
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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EG (n = 35) | CG (n = 33) | ||||
---|---|---|---|---|---|
N | % | N | % | p | |
Gender | |||||
Male | 18 | (51.4) | 22 | (66.7) | 0.202 |
Female | 17 | (48.6) | 11 | (33.3) | |
Age, mean ± SD † | 54.7 ± 6.1 | 54.8 ± 6.9 | 0.932 | ||
Duration of diabetes (year) | |||||
<5 | 16 | 48.5 | 12 | 36.4 | 0.273 |
5–10 | 10 | 30.3 | 8 | 24.2 | |
>10 | 7 | 21.2 | 13 | 39.4 | |
Baseline HbA1c(%), mean ± SD † | 6.9 ± 1.3 | 6.9 ± 1.2 | 0.969 | ||
BMI (kg/m2), mean ± SD † | 27.1 ± 4.5 | 26.9 ± 4.2 | 0.826 | ||
Education level | |||||
Less than junior high school | 7 | 20.0 | 6 | 18.2 | 0.976 |
High school | 17 | 48.6 | 16 | 48.5 | |
College and above | 11 | 31.4 | 11 | 33.3 | |
Drinking | |||||
Yes | 5 | 14.3 | 6 | 18.2 | 0.663 |
No | 30 | 85.7 | 27 | 81.8 | |
Betel nut chewing | |||||
Yes | 2 | 5.7 | 1 | 3.0 | 0.590 |
No | 33 | 97.3 | 32 | 97.0 | |
Smoking | |||||
Yes | 5 | 14.3 | 6 | 18.2 | 0.663 |
No | 30 | 85.7 | 27 | 81.8 | |
Self-perceived oral health status | |||||
Very good/Good | 8 | 22.9 | 4 | 12.1 | 0.172 |
Common | 20 | 57.1 | 16 | 48.5 | |
Very poor/Poor | 7 | 20.0 | 13 | 39.4 |
EG (n = 35) | CG (n = 33) | ||||||
---|---|---|---|---|---|---|---|
Diff ± SD † | Diff ± SD † | Effect Size d | β/aOR | (95% CI) | |||
Oral health-related knowledge (0–13) | |||||||
Group (EG) × Time (second) | 5.6 ± 2.8 | 0.9 ± 2.4 | 1.82 | 4.5 | (3.42, 5.54) | ||
Group (EG) × Time (third) | 5.8 ± 2.8 | 2.2 ± 2.5 | 1.36 | 3.4 | (2.05, 4.66) | ||
Group (EG) × Time (fourth) | 6.1 ± 2.7 | 2.4 ± 2.4 | 1.44 | 3.5 | (2.04, 4.89) | ||
Effect size a | 2.02 | 0.39 | |||||
Effect size b | 2.09 | 0.85 | |||||
Effect size c | 2.25 | 0.98 | |||||
Attitude toward periodontal health (7–35) | |||||||
Group (EG) × Time (second) | 4.8 ± 3.5 | 1.5 ± 2.9 | 1.02 | 3.2 | (1.58, 4.75) | ||
Group (EG) × Time (third) | 5.4 ± 3.9 | 1.7 ± 3.0 | 1.05 | 3.6 | (1.66, 5.45) | ||
Group (EG) × Time (fourth) | 5.7 ± 3.7 | 2.8 ± 3.8 | 0.79 | 3.0 | (1.01, 5.08) | ||
Effect size a | 1.40 | 0.52 | |||||
Effect size b | 1.39 | 0.57 | |||||
Effect size c | 1.55 | 0.73 | |||||
Oral self–care behaviors | |||||||
Use modified Bass brushing technique (n, %) ‡ | |||||||
Group (EG) × Time (second) | 23 | 65.7 | 7 | 21.2 | 12.2 | (2.31, 64.98) | |
Group (EG) × Time (third) | 23 | 67.7 | 15 | 45.5 | 11.6 | (1.15, 116.64) | |
Group (EG) × Time (fourth) | 20 | 62.5 | 13 | 40.6 | 7.2 | (0.98, 53.32) | |
Use interdental brush (n, %) ‡ | |||||||
Group (EG) × Time (second) | 19 | 54.3 | 8 | 24.2 | 4.1 | (1.02, 16.29) | |
Group (EG) × Time (third) | 18 | 52.9 | 11 | 33.3 | 1.9 | (0.36, 9.90) | |
Group (EG) × Time (fourth) | 14 | 43.8 | 10 | 31.3 | 1.2 | (0.20, 6.98) |
EG (n = 35) | CG (n = 33) | ||||
---|---|---|---|---|---|
Diff ± SD † | Diff ± SD † | Effect Size d | β | (95% CI) | |
PPD | |||||
Group (EG) × Time (second) | −0.5 ± 0.4 | −0.2 ± 0.3 | 0.61 | −0.2 | (−0.41, −0.08) |
Group (EG) × Time (third) | −0.5 ± 0.5 | −0.4 ± 0.4 | 0.22 | −0.1 | (−0.34, 0.07) |
Group (EG) × Time (fourth) | −0.4 ± 0.5 | −0.3 ± 0.5 | 0.18 | −0.1 | (−0.36, 0.11) |
Effect size a | 1.19 | 0.73 | |||
Effect size b | 0.94 | 0.85 | |||
Effect size c | 0.80 | 0.67 | |||
CAL | |||||
Group (EG) × Time (second) | −0.4 ± 0.4 | −0.1 ± 0.3 | 0.59 | −0.2 | (−0.39, −0.06) |
Group (EG) × Time (third) | −0.3 ± 0.4 | −0.2 ± 0.4 | 0.14 | −0.1 | (−0.30, 0.14) |
Group (EG) × Time (fourth) | −0.3 ± 0.5 | −0.2 ± 0.5 | 0.15 | −0.1 | (−0.37, 0.16) |
Effect size a | 0.89 | 0.41 | |||
Effect size b | 0.69 | 0.55 | |||
Effect size c | 0.59 | 0.43 | |||
GI | |||||
Group (EG) × Time (second) | −0.8 ± 0.5 | −0.8 ± 0.8 | 0.01 | 0.0 | (−0.27, 0.30) |
Group (EG) × Time (third) | −0.9 ± 0.7 | −1.1 ± 0.6 | 0.30 | 0.2 | (−0.16, 0.50) |
Group (EG) × Time (fourth) | −0.8 ± 0.8 | −1.0 ± 0.8 | 0.22 | 0.2 | (−0.17, 0.51) |
Effect size a | 1.56 | 1.05 | |||
Effect size b | 1.24 | 1.67 | |||
Effect size c | 1.03 | 1.22 | |||
PI | |||||
Group (EG) × Time (second) | −0.6 ± 0.6 | −0.8 ± 0.8 | 0.24 | 0.2 | (−0.12, 0.46) |
Group (EG) × Time (third) | −0.7 ± 0.7 | −1.0 ± 0.9 | 0.44 | 0.3 | (−0.04, 0.63) |
Group (EG) × Time (fourth) | −0.7 ± 0.7 | −1.0 ± 0.8 | 0.32 | 0.2 | (−0.14, 0.58) |
Effect size a | 1.07 | 0.98 | |||
Effect size b | 0.93 | 1.17 | |||
Effect size c | 0.92 | 1.17 | |||
BOP (%) | |||||
Group (EG) × Time (second) | −26.5 ± 19.5 | −20.5 ± 26.0 | 0.26 | −5.7 | (−15.98, 3.88) |
Group (EG) × Time (third) | −29.5 ± 23.0 | −28.7 ± 26.4 | 0.03 | −1.6 | (−12.66, 9.47) |
Group (EG) × Time (fourth) | −30.4 ± 26.9 | −26.1 ± 29.8 | 0.15 | −0.3 | (−12.04, 11.35) |
Effect size a | 1.36 | 0.79 | |||
Effect size b | 1.28 | 1.09 | |||
Effect size c | 1.13 | 0.88 |
EG (n = 35) | CG (n = 33) | ||||
---|---|---|---|---|---|
Diff ± SD † | Diff ± SD † | Effect Size d | β | (95% CI) | |
Oral health-related quality of life | |||||
Group (EG) × Time (second) | −0.9 ± 4.5 | −4.0 ± 6.5 | 0.56 | 3.2 | (0.90, 5.46) |
Group (EG) × Time (third) | −2.9 ± 4.8 | −4.1 ± 6.1 | 0.22 | 1.2 | (−1.70, 4.07) |
Group (EG) × Time (fourth) | −3.2 ± 5.2 | −4.3 ± 6.5 | 0.19 | 1.0 | (−2.29, 4.19) |
Effect size a | 0.19 | 0.62 | |||
Effect size b | 0.60 | 0.67 | |||
Effect size c | 0.62 | 0.67 | |||
HbA1c | |||||
Group (EG) × Time (third) | −0.1 ± 1.1 | −0.1 ± 0.8 | 0.02 | 0.1 | (−0.64, 0.83) |
Group (EG) × Time (fourth) | 0.1 ± 1.1 | 0.1 ± 0.4 | 0.04 | 0.2 | (−0.67, 1.07) |
Effect size b | 0.07 | 0.12 | |||
Effect size c | 0.09 | 0.16 |
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Hsu, Y.-J.; Chen, Y.-H.; Lin, K.-D.; Lee, M.-Y.; Lee, Y.-L.; Yu, C.-K.; Kabasawa, Y.; Huang, H.-L. Clinical Outcomes and Oral Health-Related Quality of Life after Periodontal Treatment with Community Health Worker Strategy in Patients with Type 2 Diabetes: A Randomized Controlled Study. Int. J. Environ. Res. Public Health 2021, 18, 8371. https://doi.org/10.3390/ijerph18168371
Hsu Y-J, Chen Y-H, Lin K-D, Lee M-Y, Lee Y-L, Yu C-K, Kabasawa Y, Huang H-L. Clinical Outcomes and Oral Health-Related Quality of Life after Periodontal Treatment with Community Health Worker Strategy in Patients with Type 2 Diabetes: A Randomized Controlled Study. International Journal of Environmental Research and Public Health. 2021; 18(16):8371. https://doi.org/10.3390/ijerph18168371
Chicago/Turabian StyleHsu, Yuan-Jung, Yi-Hui Chen, Kun-Der Lin, Mei-Yueh Lee, Yu-Li Lee, Chih-Kai Yu, Yuji Kabasawa, and Hsiao-Ling Huang. 2021. "Clinical Outcomes and Oral Health-Related Quality of Life after Periodontal Treatment with Community Health Worker Strategy in Patients with Type 2 Diabetes: A Randomized Controlled Study" International Journal of Environmental Research and Public Health 18, no. 16: 8371. https://doi.org/10.3390/ijerph18168371
APA StyleHsu, Y. -J., Chen, Y. -H., Lin, K. -D., Lee, M. -Y., Lee, Y. -L., Yu, C. -K., Kabasawa, Y., & Huang, H. -L. (2021). Clinical Outcomes and Oral Health-Related Quality of Life after Periodontal Treatment with Community Health Worker Strategy in Patients with Type 2 Diabetes: A Randomized Controlled Study. International Journal of Environmental Research and Public Health, 18(16), 8371. https://doi.org/10.3390/ijerph18168371