Order Article Reprints

Nagler EM, Stelson EA, Karapanos M, Burke L, Wallace LM, Peters SE, Nielsen K, Sorensen G. Using Total Worker Health^® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study. International Journal of Environmental Research and Public Health. 2021; 18(17):9383. https://doi.org/10.3390/ijerph18179383

Nagler, Eve M., Elisabeth A. Stelson, Melissa Karapanos, Lisa Burke, Lorraine M. Wallace, Susan E. Peters, Karina Nielsen, and Glorian Sorensen. 2021. "Using Total Worker Health^® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study" International Journal of Environmental Research and Public Health 18, no. 17: 9383. https://doi.org/10.3390/ijerph18179383

Nagler, E. M., Stelson, E. A., Karapanos, M., Burke, L., Wallace, L. M., Peters, S. E., Nielsen, K., & Sorensen, G. (2021). Using Total Worker Health^® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study. International Journal of Environmental Research and Public Health, 18(17), 9383. https://doi.org/10.3390/ijerph18179383