Hendrie, G.A.; Lyle, G.; Mauch, C.E.; Haddad, J.; Golley, R.K.
Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups. Int. J. Environ. Res. Public Health 2021, 18, 378.
https://doi.org/10.3390/ijerph18020378
AMA Style
Hendrie GA, Lyle G, Mauch CE, Haddad J, Golley RK.
Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups. International Journal of Environmental Research and Public Health. 2021; 18(2):378.
https://doi.org/10.3390/ijerph18020378
Chicago/Turabian Style
Hendrie, Gilly A., Greg Lyle, Chelsea E. Mauch, Joyce Haddad, and Rebecca K. Golley.
2021. "Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups" International Journal of Environmental Research and Public Health 18, no. 2: 378.
https://doi.org/10.3390/ijerph18020378
APA Style
Hendrie, G. A., Lyle, G., Mauch, C. E., Haddad, J., & Golley, R. K.
(2021). Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups. International Journal of Environmental Research and Public Health, 18(2), 378.
https://doi.org/10.3390/ijerph18020378
