Order Article Reprints

Son H-K, Xiang H, Park S, Lee J, Lee J-J, Jung S, Ha J-H. Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet. International Journal of Environmental Research and Public Health. 2021; 18(20):10986. https://doi.org/10.3390/ijerph182010986

Son, Hee-Kyoung, Huo Xiang, Seohyun Park, Jisu Lee, Jae-Joon Lee, Sunyoon Jung, and Jung-Heun Ha. 2021. "Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet" International Journal of Environmental Research and Public Health 18, no. 20: 10986. https://doi.org/10.3390/ijerph182010986

Son, H. -K., Xiang, H., Park, S., Lee, J., Lee, J. -J., Jung, S., & Ha, J. -H. (2021). Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet. International Journal of Environmental Research and Public Health, 18(20), 10986. https://doi.org/10.3390/ijerph182010986