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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 10989
Article:
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
Authors:
by
Rachel Brown, Lara Ware, Andrew R. Gray, Alex Chisholm and Siew Ling Tey
Link:
https://www.mdpi.com/1660-4601/18/20/10989
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