Improving the Reprocessing Quality of Flexible Thermolabile Endoscopes: How to Learn from Mistakes
Abstract
:1. Introduction
2. Material and Methods
2.1. Setting
2.2. Reprocessing Procedure
2.3. Microbiological Surveillance
2.3.1. Endoscope
2.3.2. Water of the Irrigation Bottle
2.3.3. Endoscope Washer-Disinfector
2.3.4. Storage Cabinet
3. Results
3.1. Cases Report
3.2. Risk/Safety Management Plan Results
3.3. Corrective Actions Implemented after the Cases of Infection
3.3.1. Activation of Active Screening
3.3.2. Pre-Cleaning Phase
3.3.3. Manual Cleaning Phase
3.3.4. High-Disinfection Phase
3.3.5. Storage Phase
3.3.6. Staff Training
3.3.7. Transport of the Endoscopes
3.3.8. Microbiological Surveillance Protocol
3.4. Microbiological Surveillance
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Type of Endoscope (Number of Samples) | Microorganism | Swab from Biopsy Channel | Swab from Suction Channel | Swab from Air/Water Channel | Swab from Elevator Channel | Liquid from Internal Channels |
---|---|---|---|---|---|---|
High-Concern Organisms | ||||||
Duodenoscope (4) | E. coli | 2/4 (50%) | 0 | 1/4 (25%) | 1/4 (25%) | 2/4 (50%) |
K. pneumoniae | 0 | 0 | 0 | 1/4 (25%) | 3/4 (75%) (2/3 KPC-K. pneumoniae) | |
P. aeruginosa | 1/4 (25%) | 1/4 (25%) | 0 | 0 | 1/4 (25%) | |
Total viable count(quantity range and % NC samples) | - | - | - | - | 27–>300 CFU 3/4 (75%) | |
Gastroscope (2) | E. coli | 0 | 0 | 0 | 0 | 1/2(50%) |
K. pneumoniae | 0 | 0 | 0 | 0 | 0 | |
P. aeruginosa | 0 | 0 | 0 | 0 | 0 | |
Total viable count(quantity range and % NC samples) | - | - | - | - | 220–>300 CFU 2/2 (100%) | |
Colonoscope (4) | E. coli | 0 | 0 | 0 | 0 | 1/4 (25%) |
K. pneumoniae | 0 | 0 | 0 | 0 | 0 | |
P. aeruginosa | 0 | 1/4 (25%) | 0 | 0 | 0 | |
Total viable count(quantity range and % NC samples) | - | - | - | - | 50–>300 CFU 1/4 (25%) |
Type of Endoscope (Number of Samples) | Microorganism | Swab from Biopsy Channel | Swab from Suction Channel | Swab from Air/Water Channel | Swab from Elevator Channel | Liquid from Internal Channels |
---|---|---|---|---|---|---|
High-Concern Organisms | ||||||
Duodenoscope (10) | S. maltophilia | 0 | 0 | 0 | 0 | 1/10 (10%) |
K. pneumoniae K. oxytoca | 0 | 0 | 0 | 0 | 4/10 (40%) (1/4 KPC-K. oxytoca) | |
Total viable Count(quantity range and % NC samples) | - | - | - | - | 50–>300 CFU 2/10 (20%) | |
Gastroscope (1) | P. fluorescens | 0 | 0 | 0 | 0 | 1/1 (100%) |
Total viable count(quantity range and % NC samples) | - | - | - | - | >300 CFU 1/1 (100%) | |
Colonoscope (6) | P. aeruginosa P. fluorescens | 0 | 0 | 2/6(33.3%) | 0 | 3/6(50%) |
Total viable count(quantity range and % NC samples) | - | - | - | - | 20–>300 CFU 4/6 (66%) |
Type of Endoscope (Number of Samples) | Microorganism | Swab from Biopsy Channel | Swab from Water Channel | Swab from Air Channel | Swab from Elevator Channel | Liquid from Internal Channels |
---|---|---|---|---|---|---|
High-Concern Organisms | ||||||
Duodenoscope (72) | K. pneumoniae | 0 | 0 | 0 | 0 | 3/72 (4.2%) |
S. epidermidis Staphylococcus spp. | 0 | 0 | 0 | 0 | 2/72 (2.8%) | |
E. cloacae | 0 | 0 | 0 | 0 | 1/72 (1.3%) | |
E. coli | 0 | 0 | 0 | 0 | 2/72 (1.3%) | |
P. aeruginosa P. stutzeri P. putida | 0 | 0 | 0 | 0 | 5/72 (4.2%) | |
A. baumannii A. lwoffii | 0 | 0 | 0 | 0 | 2/72 (2.8%) | |
Total viable Count(quantity range and % NC samples) | - | - | - | - | 1–300 CFU 4/72 (5.5%) | |
Gastroscope (32) | K. pneumoniae | 0 | 0 | 0 | 0 | 2/32 (6.2%) (NDM-K. pneumoniae) |
E. cloacae | 0 | 0 | 0 | 0 | 1/32 (3.1%) | |
P.aeruginosa P. stutzeri P. mosselii P. fluorescens | 0 | 0 | 0 | 0 | 3/32 (9.4%) | |
S. maltophilia | 0 | 0 | 0 | 0 | 1/32 (3.1%) | |
A. lwoffii | 0 | 0 | 0 | 0 | 1/32 (3.1%) | |
Total viable count(quantity range and % NC samples) | - | - | - | - | 1–83 CFU 4/32 (12.5%) | |
Colonoscope (24) | E. coli | 0 | 0 | 0 | 0 | 3/24 (12.5%) |
Staphylococcus spp. | 0 | 0 | 0 | 0 | 2/24 (8.3%) | |
P. aeruginosa | 0 | 0 | 0 | 0 | 2/24 (8.3%) | |
Total viable count(quantity range and % NC samples) | - | - | - | - | 1–>300 CFU 4/24 (16.7%) |
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Casini, B.; Tuvo, B.; Marciano, E.; Del Magro, G.; Gemignani, G.; Luchini, G.; Cristina, M.L.; Costa, A.L.; Arzilli, G.; Totaro, M.; et al. Improving the Reprocessing Quality of Flexible Thermolabile Endoscopes: How to Learn from Mistakes. Int. J. Environ. Res. Public Health 2021, 18, 2482. https://doi.org/10.3390/ijerph18052482
Casini B, Tuvo B, Marciano E, Del Magro G, Gemignani G, Luchini G, Cristina ML, Costa AL, Arzilli G, Totaro M, et al. Improving the Reprocessing Quality of Flexible Thermolabile Endoscopes: How to Learn from Mistakes. International Journal of Environmental Research and Public Health. 2021; 18(5):2482. https://doi.org/10.3390/ijerph18052482
Chicago/Turabian StyleCasini, Beatrice, Benedetta Tuvo, Emanuele Marciano, Giuliana Del Magro, Giulia Gemignani, Grazia Luchini, Maria Luisa Cristina, Anna Laura Costa, Guglielmo Arzilli, Michele Totaro, and et al. 2021. "Improving the Reprocessing Quality of Flexible Thermolabile Endoscopes: How to Learn from Mistakes" International Journal of Environmental Research and Public Health 18, no. 5: 2482. https://doi.org/10.3390/ijerph18052482
APA StyleCasini, B., Tuvo, B., Marciano, E., Del Magro, G., Gemignani, G., Luchini, G., Cristina, M. L., Costa, A. L., Arzilli, G., Totaro, M., Baggiani, A., & Privitera, G. (2021). Improving the Reprocessing Quality of Flexible Thermolabile Endoscopes: How to Learn from Mistakes. International Journal of Environmental Research and Public Health, 18(5), 2482. https://doi.org/10.3390/ijerph18052482