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Article

Presence of Campylobacterjejuni and C. coli in Dogs under Training for Animal-Assisted Therapies

by
Antonio Santaniello
1,*,
Lorena Varriale
1,
Ludovico Dipineto
1,
Luca Borrelli
1,
Antonino Pace
1,2,
Alessandro Fioretti
1 and
Lucia Francesca Menna
1
1
Departments of Veterinary Medicine and Animal Productions, Federico II University of Naples, 80134 Naples, Italy
2
Marine Turtle Research Centre, Stazione Zoologica Anton Dohrn, 80055 Portici, Italy
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2021, 18(7), 3717; https://doi.org/10.3390/ijerph18073717
Submission received: 3 March 2021 / Revised: 28 March 2021 / Accepted: 31 March 2021 / Published: 2 April 2021
(This article belongs to the Section Global Health)
Review Reports Versions Notes

Abstract

:
This study was conducted to evaluate the presence of Campylobacter (C.) jejuni and C. coli in dogs at five dog training centers in Southern Italy. A total of 550 animals were sampled by collecting rectal swabs. The samples were processed to detect thermotolerant Campylobacter spp. by culture and molecular methods. Campylobacter spp. were isolated from 135/550 (24.5–95% confidence interval) dogs. A total of 84 C. jejuni (62.2%) and 51 C. coli (37.8%) isolates were identified using conventional PCR. The dog data (age, sex, breed, and eating habits) were examined by two statistical analyses using the C. jejuni and C. coli status (positive or negative) as dependent variables. Dogs fed home-cooked food showed a higher risk of being positive for C. jejuni than dogs fed dry or canned meat for dogs (50.0%; p < 0.01). Moreover, purebred dogs had a significantly higher risk than crossbred dogs for C. coli positivity (16.4%; p < 0.01). This is the first study on the prevalence of C. jejuni and C. coli in dogs frequenting dog training centers for animal-assisted therapies (AATs). Our findings emphasize the potential zoonotic risk for patients and users involved in AATs settings and highlight the need to carry out ad hoc health checks and to pay attention to the choice of the dog, as well as eating habits, in order to minimize the risk of infection.

1. Introduction

Dogs are playing an increasing role as supporters or co-therapists for people with psychological or physical disabilities [1]. The benefits of interaction with dogs in the healthcare context mainly consist of outcomes from animal-assisted therapies (AATs), defined as a therapeutic intervention incorporating animals to improve health and wellness [2]. In particular, AATs with dogs represent non-pharmacological therapies or co-therapies to support psychotherapy or other therapies [3,4,5,6,7]. AAT interventions have been applied to address different kinds of illness, including adults and children with autism spectrum disorder [8,9], people with Alzheimer’s disease and other dementias [10,11,12], and during psychotherapy for adolescents [13].
Dogs are the main animal species involved in AATs [5,14,15], but despite the benefits derived from their competence and their interspecific relationship with humans, this animal species could represent a vector of several zoonotic agents’ transmission [16,17,18,19,20,21,22]. As reported by Ghasemzadeh and Namazi [22], dogs are a major reservoir of zoonotic infections and they can transmit several viral and bacterial diseases to humans. Zoonotic bacterial diseases can be transmitted to humans by infected saliva, aerosols, contaminated urine or feces, and by direct contact with the dog. Such infections are due to different zoonotic agents such as Pasteurella multocida, Salmonella spp., Brucella canis, Yersinia enterocolitica, Capnocytophaga canimorsus, Bordetella bronchiseptica, Coxiella burnetii, Leptospira spp., Staphylococcus intermedius, and Methicillin-resistant Staphylococcus aureus (MRSA), including Campylobacter spp., and particularly C. jejuni and C. coli [22]. These Campylobacter species are the most frequent bacterial cause of acute human gastroenteritis in many industrialized countries [23]. C. jejuni and C. coli can be commensal inhabitants in the intestinal tract of many mammals and avian species [24,25]. It was reported that the main risk factors for humans include the consumption of contaminated food (mainly poultry meat) and drinking water, but direct contact with carrier animals was also found to be a possible source of infection of C. jejuni and C. coli [26,27,28,29,30,31,32]. Dogs can be healthy carriers of Campylobacter spp., showing higher carriage rates in the case of animals under six months of age with or without diarrhea, whereas in older dogs, no difference in Campylobacter spp. shedding was reported between healthy and diseased animals [33].
As reported above, although several studies were carried out to assess the presence of Campylobacter spp. in dogs, no previous research considered dogs involved in AATs. Therefore, the aim of our study was to evaluate the presence of Campylobacter spp. (i.e., C. jejuni and C. coli) in dogs frequenting dog training centers in Southern Italy for AATs.
This study enriches the international scientific literature regarding the potential risks of transmission of C. jejuni and C. coli by dogs involved in AATs, underlining the need to expand health protocols and related hygiene practices for AATs, thus guaranteeing the health of patients and the safety of care.

2. Materials and Methods

2.1. Sampling

Our study was undertaken between October 2018 and May 2019 in five dog training centers located in Southern Italy. Rectal swab samples were collected from a total of 550 dogs. This sample size was calculated using the formula proposed by Thrusfield [34] for a large (theoretically infinite) population using the following values: expected prevalence (8.0%), confidence interval (95%), and desired absolute precision (5%). The dog training centers were identified and named as C1, C2, C3, C4, and C5, in which 180, 112, 180, 35 and 43 dogs were housed, respectively, and each one was sampled. Each dog was apparently in good health and was individually sampled using rectal swabs. The information for each dog was collected through an interview performed on arrival at the dog training center by researchers of the working group using a semi-structured questionnaire addressing some generic characteristics (age, sex, breed, and eating habits) and different questions regarding health status. The dogs were classified into two age groups: one containing animals from three to six months of age (n = 245) and the other containing animals older than six months (n = 305); two sex groups, male (n = 299) and female (n = 251); two breed groups, crossbred (n = 385) and purebred (n = 165); and three eating habits groups, dry dog food (n = 378), canned meat for dogs (n = 154), and home-cooked food (n = 18).

2.2. Bacterial Isolation

The rectal swab samples were stored in Amies Transport Medium (Oxoid, Basingstoke, UK) at 4 °C, and transported to the laboratory and analyzed within 2 h of collection. Samples were inoculated into Campylobacter-selective enrichment broth (Oxoid, Basingstoke, UK) and incubated at 42 °C for 48 h under microaerobic conditions provided by CampyGen (Oxoid, Basingstoke, UK). Subsequently, each sample was streaked onto Campylobacter blood-free selective agar (CCDA; Oxoid, Basingstoke, UK) with the corresponding supplement (SE 155; Oxoid, Basingstoke, UK). After incubation at 42 °C for 48 h under microaerobic conditions, the plates were examined for typical Campylobacter colonies. From each suspected plate, a loopful of colonies was purified on sheep blood agar (SBA; Oxoid, Basingstoke, UK) and finally incubated for 24 h at 42 °C under microaerobic conditions. The colonies comprising curved or spiral motile rods, when observed under phase contrast microscopy, were presumptively identified as Campylobacter spp. and then identified at the species level by reaction to Gram staining; oxidase, catalase, and hippurate tests; as well as susceptibility to nalidixic acid and cephalothin, according to the International Standard Procedures [35].

2.3. Polymerase Chain Reaction (PCR)

The extraction and purification of DNA from isolated colonies on sheep blood agar was performed using a Bactozol kit (Molecular Research Centre, Inc., Cincinnati, OH, USA) as described previously [36]. The specific detection of the Campylobacter genus was based on PCR amplification of the cadF gene using the oligonucleotide primers cadF2B and cadR1B, as described by Santaniello et al. [24].
All DNA extracts were also examined by duplex PCR for the presence of C. jejuni and C. coli species using amplification conditions and the oligonucleotide primers ICJ-UP and ICJ-DN, ICC-UP, and ICC-DN, as previously described [36]. PCR products were separated by electrophoresis on 1.5% agarose gels (Gibco–BRL, Milan, Italy), stained with ethidium bromide, and visualized under UV light. PCR amplified without the DNA template was used as the negative control, whereas two reference Campylobacter strains, C. jejuni ATCC 29428 and C. coli ATCC 33559, obtained from LGC Promochem (LGC Promochem, Teddington, UK) were used as positive controls.

2.4. Data Analysis

All the statistical analyses were performed using SPSS 20 Software for Microsoft Windows (SPSS Inc., Chicago, IL, USA). Data were recorded in an Excel file. The dog data (age, sex, breed, and usual food) underwent univariate analysis (Pearson’s chi-squared test for independence) using the C. jejuni and C. coli status (positive or negative) as dependent variables. Only the independent variables that showed significant differences (p < 0.05) in the univariate test were used for the logistic regression model. If interaction between variables was suspected, a logistic regression model was run with and without these variables to evaluate possible effect modification [37].

3. Results

Out of the 550 dogs examined, 135 (24.5%; 95% confidence interval (CI) = 21.0–28.4%) were positive for Campylobacter spp. As shown by PCR, 84/135 (62.2%, CI = 53.4–70.3%) positive samples were identified as C. jejuni, whereas 51/135 (37.8, CI = 29.7–46.6%) positive samples were identified as C. coli. Particularly, dogs fed home-cooked food showed a high prevalence of C. jejuni, at 50.0%, whereas dogs fed with dry dog food and canned meat for dogs showed a prevalence of 14.3% and 13.7%, respectively. These differences were statistically significant (p < 0.01), as shown in Table 1. Purebred dogs showed a prevalence of 16.4% (95% CI = 11.2–23.1%) for C. coli, whereas crossbred dogs showed a prevalence of 6.2% (95% CI = 4.1–9.3%); this difference was statistically significant (p < 0.01), as shown in Table 2. In contrast, there was no significant difference related to age and sex (p < 0.05). With respect to the statistical regression model results, breed and eating habits were risk factors for C. coli and C. jejuni positivity, respectively. Specifically, purebred dogs had a significantly higher risk of being positive for C. coli than crossbred dogs (odds ratio (OR) = 2.042; p < 0.01). Dogs fed home-cooked food had a significantly higher risk of carrying C. jejuni than dogs fed with canned meat (OR = 4.766; p = 0.002) and dogs fed with dry food (OR = 3.831; p = 0.006). All results of the logistic regression model are listed in Table 3.
Given that the dog training centers examined were different in management and geographic location and were sampled at different times, statistical analysis within each center was conducted, considering the same group categories (age, sex, breed, and usual food) analyzed on the total number of examined dogs.
In C1, out of the 180 dogs examined, a total of 34 (18.9%; 95% CI = 13.6–25.5%) were positive for Campylobacter spp. As determined by PCR, 24 (13.3%) were positive for C. jejuni and 10 (5.5%) for C. coli. Purebred dogs (35.0%) showed a C. jejuni prevalence of 20.6% (95% CI = 11.9–33.0%), whereas crossbred dogs (65.0%) showed a prevalence of 9.4% (95% CI = 5.0–16.6%); this difference was statistically significant (p < 0.05).
In C2, out of the 112 dogs examined, a total of 21 (18.7%; 95% CI = 12.2–27.5%) were positive for Campylobacter spp. As determined by PCR, 13 (11.6%) were positive for C. jejuni and 10 (8.9%) for C. coli, but 2 dogs were positive for both C. jejuni and C. coli at the same time. Purebred dogs (32.1%) showed a C. jejuni prevalence of 22.2% (95% CI = 10.7–39.6%), whereas crossbred dogs (67.8%) showed a prevalence of 6.6% (95% CI = 2.4–15.3%); this difference was statistically significant (p < 0.05). In addition, purebred dogs showed a C. coli prevalence of 19.4% (95% CI = 8.8–36.6%), whereas crossbred dogs showed a prevalence of 3.9% (95% CI = 1.0–11.9%); this difference was statistically significant (p < 0.01).
In C3, out of the 180 dogs examined, a total of 46 (25.6%; 95% CI = 19.5– 32.7%) were positive for Campylobacter spp. As determined by PCR, 26 (14.44%) were positive for C. jejuni and 20 (11.11%) for C. coli. Purebred dogs (24.4%) showed a C. coli prevalence of 22.7% (95% CI = 12.0–38.2%), while crossbred dogs (75.5%) showed a prevalence of 11.03% (95% CI = 6.51–17.83%); this difference was statistically significant (p < 0.05). In this dog training center, the 92 dogs under six months of age showed a higher prevalence of C. coli (19.3, 95% CI = 12.0–29.4%) compared with the 88 dogs older than six months, and this difference was statistically significant. In addition, although these results were conditioned by the small size of the samples, the dogs fed home-cooked food showed a very high prevalence of C. jejuni (100%; 95% CI = 31.0–96.8), with a statistically significant difference compared with dogs fed with dry dog food and canned meat for dogs (p < 0.05).
In C4, out of the 35 dogs examined, a total of 18 (51.4%; 95% CI = 34.3–68.3%) were positive for Campylobacter spp. As determined by PCR, 12 (34.3%) were positive for C. jejuni and 6 (17.1%) for C. coli. The data from this dog training center showed no statistically significant differences.
In C5, out of the 43 dogs examined, a total of 16 (37.2%; 95% CI = 23.4–53.3%) were positive for Campylobacter spp. As determined by PCR, 10 (21.7%) were positive for C. jejuni and 6 (13.9%) for C. coli. In this dog training center, the 18 dogs under six months of age showed a higher prevalence of C. jejuni (66.7, 95% CI = 41.1–85.6%) than the 25 dogs older than six months, and the difference was statistically significant.

4. Discussion

Dogs are the main animal species chosen for AATs [2,5,15]. They are keen observers of human reactions through their exceptional ability to read signs of will and emotion from human faces [38]. In addition, dogs can read the non-verbal language of humans [39,40,41], probably deriving from the history of coevolution with human beings, the ethogram, and the breed [5].
Usually, AATs are performed in healthcare facilities and are prescribed to patients with different illnesses belonging to risk categories (e.g., dialysis, hospitalized, and immunosuppressed or immunocompromised) [42,43,44]. Patients interact with dogs through different activities (i.e., petting, brushing, leading on a leash, hiding a ball, etc.) [5].
As reported by Shen et al. [45] in their recent systematic review, bodily contact with the animal was the primary factor with respect to the other themes identified as facilitators of effectiveness in these interventions. During these activities, because of repeated contact with the dog’s body and mucosae, involved patients could be exposed to zoonotic pathogens (e.g., bacteria, viruses, and fungi) potentially transmitted by the dog through direct contact [16,17,18,20,21,22]. As dogs have been reported to be carriers of Campylobacter spp. [46,47,48], their potential role in the transmission of this pathogen to humans should not be underestimated from a public health perspective. Thermotolerant Campylobacter species represent the main cause of human gastroenteritis in Europe [23] and, although it occurs mainly as a foodborne disease, about 6% of human campylobacteriosis is linked to contact with pets [49]. To the best of our knowledge, this is the first study assessing the prevalence of Campylobacter spp. in dogs involved in AATs and our results contribute to focusing on an interesting topic of public health.
The findings of this survey demonstrate the occurrence of Campylobacter spp. in dogs at all five centers examined (24.5%), with a prevalence of 15.3% for C. jejuni and 9.3% for C. coli. The overall presence of Campylobacter spp. showed in the present study does not completely reflect the results of previous research, where the prevalence of Campylobacter spp. ranged between 4.8% and 75.8% [50,51,52,53]. This wide range may be linked to differences in the populations examined, as well as to the identification methods used. C. jejuni has been reported as the most predominant species, whereas C. coli showed mostly lower rates. Compared with our results, Thèpault et al. [54] and Karama et al. [55] reported a higher prevalence of C. jejuni (24.4% and 29.1%, respectively), but lower values regarding C. coli (2.6% and 5.4%, respectively). In Slovakia, Badlìk et al. [56] isolated C. jejuni and C. coli with a prevalence of 51.2% and 9.8%, respectively. Wieland et al. [31] isolated C. jejuni with a prevalence of 5.7% and C. coli with a prevalence of 1.1%, whereas in Norway, Sandberg et al. [57] isolated C. jejuni with a prevalence of 3.0%. In Italy, Rossi et al. [58] conducted a survey in dogs and cats, isolating Campylobacter jejuni in 8.9% of 190 dogs sampled.
Interestingly, in our study, breed and dog feeding were the risk factors significantly associated with Campylobacter spp. occurrence, while differences in age and sex were not statistically significant. In agreement with our findings, Ahmed et al. [59] reported sex and age as risk factors with no statistically significant association with Campylobacter culture positivity, whereas breed, health status, and cohabitation with other dogs had a statistically significant association. Many studies demonstrated that younger dogs were more likely to harbor Campylobacter spp., probably due to an immature immune system and an underdeveloped gut microbiota that is unable to perform the competitive exclusion toward pathogens [55]. Although breed has not been reported as a risk factor for Campylobacter spp. occurrence in dogs, our findings suggest that purebred dogs are more susceptible to Campylobacter spp. colonization compared with crossbred dogs, which are generally more resistant to disease. Although it was not possible to speculate on the highest prevalence of C. coli in purebred dogs, we hypothesize that the strong selection for morphological characteristics in these animals may influence susceptibility to infection. In addition, with respect to food, it is recognized that homemade cooked food, especially meat, may represent a source of Campylobacter spp. and a potential risk factor for dogs [60]. This finding is supported by our study showing increased prevalence of C. jejuni in dogs fed home-cooked food, although further investigation is needed to understand if this is linked to poor food handling practices or direct exposure from raw food.
Future studies regarding the assessment and analysis of the risk of transmission of Campylobacter should consider the time of exposure to the pathogen, the kind of patients involved, the setting, as well as the modalities of interaction between dog and patient. Particularly, contact and time of exposure could represent very important factors of transmission, since the duration of an AAT intervention can range from 15 to 120 min [45]. During the cycle of interventions, the interactions between dog and patient become increasingly close and intense due to the intensification of the interspecific relationship [5]. In addition, further studies are needed to understand the mechanisms underlying the variable-related differences reported in this study.
Finally, considering the few data and more generic guidelines often referenced in the scientific literature, our findings serve to enrich the general recommendations for the health control of dogs and related risk assessment in the field of AATs [44,61,62,63,64].

Limitations

While this study shows some interesting results, it also has some limitations. Although sampling was not carried out in the colder or warmer months of the year during the study period, seasonality was not considered as a variable that could influence the results. Further, in this study, the presence of other Campylobacter species, such as C. upsaliensis, helveticus, and C. lari, was not evaluated. The antibiotic sensitivity of the isolates was not evaluated. A single swab was collected from each dog, but multiple parts of an animal’s body could be checked. Finally, no samples were taken from the cooked foods eaten by the dogs who tested positive.

5. Conclusions

The intent of our study is not to limit the participation of dogs in future AATs but to highlight the importance of performing health checks on dogs involved in these types of interventions and to prevent the risk of transmission of pathogens such as C. jejuni and C. coli. Public health concerns, such as zoonoses, are actually tackled through a multidisciplinary and integrated One Health approach. This new strategy encompasses collaborative actions to improve surveillance, prevent and control infection and relay key messages to public and professional audiences. In light of this concept, our study was conceptualized to focus on the specific setting of vulnerable people and animals in contact with each other. As widely reported in the literature, AATs are aimed exclusively at people with various types of diseases and sometimes immunocompromized or immunosuppressed conditions. Therefore, an adequate sanitary monitoring protocol that includes different zoonotic agents (bacteria, viruses, and parasites), as well as good dog management practices are essential to protect both the health of the patients involved and the welfare of the animals.

Author Contributions

Conceptualization, A.S. and L.F.M.; investigation, L.V. and A.P.; data curation, A.S., L.D., and L.B.; writing—original draft preparation, A.S., L.V., and A.P.; writing—review and editing, L.D., A.F., and L.F.M.; supervision, L.F.M. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

The study was approved by Animal Ethics and Welfare Committee of the University of Naples Federico II (protocol number 10418/03 February 2014).

Informed Consent Statement

Not applicable.

Data Availability Statement

Data are available upon request to the corresponding author.

Acknowledgments

In this section, you can acknowledge any support given which is not covered by the author contribution or funding sections. This may include administrative and technical support, or donations in kind (e.g., materials used for experiments).

Conflicts of Interest

The authors declare no conflict of interest.

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Table
Table 1. Dog data and positivity for Campylobacter jejuni.
Table 1. Dog data and positivity for Campylobacter jejuni.
Dog DataNo. of Tested Dogs No. of Positive Dogs%95% CIp *
Age
<6 months2454116.712.4–22.10.393
>6 months3054314.110.5–18.6
Sex
Male2994214.010.4–18.60.383
Female2514216.712.4–22.1
Breed
Crossbred3855313.810.6–17.70.134
Purebred1653118.813.3–25.8
Eating habits
Dry food3785414.311.0–18.30.000
Canned meat1542113.68.8–20.3
Home-cooked18950.026.8–73.2
Total5508415.2712.42–18.62
CI, confidence interval; * Chi-square.
Table
Table 2. Dog data and positivity for Campylobacter coli.
Table 2. Dog data and positivity for Campylobacter coli.
Dog DataNo. of Tested Dogs No. of Positive Dogs%95% CIp *
Age
<6 months2452610.67.2–15.30.332
>6 months305258.25.5–12.0
Sex
Male2993010.07.0–14.10.502
Female251218.45.4–12.7
Breed
Crossbred385246.24.1–9.30.000
Purebred1652716.411.2–23.1
Eating habits
Dry food3783910.37.5–13.90.446
Canned meat154117.13.8–12.7
Home-cooked1815.60.3–29.4
Total550519.37.0–12.1
CI, confidence interval; * Chi-square.
Table
Table 3. Results of logistic regression model.
Table 3. Results of logistic regression model.
Independent VariableStandard Errorp ValueOdds Ratio95% Confidence Interval
LowHigh
Breed *
Purebred vs. Crossbred0.2100.0012.0421.3523.084
Eating habits **
Dry food vs. Canned meat0.2320.3460.8040.5101.266
Dry food vs. Home-cooked food0.4890.0063.8311.4699.992
Canned meat vs. Home-cooked food0.5140.0024.7661.73913.057
Dependent variable is Campylobacter jejuni ** or Campylobacter coli * positivity.
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Santaniello, A.; Varriale, L.; Dipineto, L.; Borrelli, L.; Pace, A.; Fioretti, A.; Menna, L.F. Presence of Campylobacterjejuni and C. coli in Dogs under Training for Animal-Assisted Therapies. Int. J. Environ. Res. Public Health 2021, 18, 3717. https://doi.org/10.3390/ijerph18073717

AMA Style

Santaniello A, Varriale L, Dipineto L, Borrelli L, Pace A, Fioretti A, Menna LF. Presence of Campylobacterjejuni and C. coli in Dogs under Training for Animal-Assisted Therapies. International Journal of Environmental Research and Public Health. 2021; 18(7):3717. https://doi.org/10.3390/ijerph18073717

Chicago/Turabian Style

Santaniello, Antonio, Lorena Varriale, Ludovico Dipineto, Luca Borrelli, Antonino Pace, Alessandro Fioretti, and Lucia Francesca Menna. 2021. "Presence of Campylobacterjejuni and C. coli in Dogs under Training for Animal-Assisted Therapies" International Journal of Environmental Research and Public Health 18, no. 7: 3717. https://doi.org/10.3390/ijerph18073717

APA Style

Santaniello, A., Varriale, L., Dipineto, L., Borrelli, L., Pace, A., Fioretti, A., & Menna, L. F. (2021). Presence of Campylobacterjejuni and C. coli in Dogs under Training for Animal-Assisted Therapies. International Journal of Environmental Research and Public Health, 18(7), 3717. https://doi.org/10.3390/ijerph18073717

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