Article Versions Notes

Hearst MO, Yang J, Friedrichsen S, Lenk K, Caspi C, Laska MN. The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores. International Journal of Environmental Research and Public Health. 2021; 18(9):5030. https://doi.org/10.3390/ijerph18095030

Hearst, Mary O., Jade Yang, Samantha Friedrichsen, Kathleen Lenk, Caitlin Caspi, and Melissa N. Laska. 2021. "The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores" International Journal of Environmental Research and Public Health 18, no. 9: 5030. https://doi.org/10.3390/ijerph18095030

Hearst, M. O., Yang, J., Friedrichsen, S., Lenk, K., Caspi, C., & Laska, M. N. (2021). The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores. International Journal of Environmental Research and Public Health, 18(9), 5030. https://doi.org/10.3390/ijerph18095030