Czerwińska-Rogowska, M.; Skonieczna-Żydecka, K.; Kaseja, K.; Jakubczyk, K.; Palma, J.; Bott-Olejnik, M.; Brzozowski, S.; Stachowska, E.
Kitchen Diet vs. Industrial Diets—Impact on Intestinal Barrier Parameters among Stroke Patients. Int. J. Environ. Res. Public Health 2022, 19, 6168.
https://doi.org/10.3390/ijerph19106168
AMA Style
Czerwińska-Rogowska M, Skonieczna-Żydecka K, Kaseja K, Jakubczyk K, Palma J, Bott-Olejnik M, Brzozowski S, Stachowska E.
Kitchen Diet vs. Industrial Diets—Impact on Intestinal Barrier Parameters among Stroke Patients. International Journal of Environmental Research and Public Health. 2022; 19(10):6168.
https://doi.org/10.3390/ijerph19106168
Chicago/Turabian Style
Czerwińska-Rogowska, Maja, Karolina Skonieczna-Żydecka, Krzysztof Kaseja, Karolina Jakubczyk, Joanna Palma, Marta Bott-Olejnik, Sławomir Brzozowski, and Ewa Stachowska.
2022. "Kitchen Diet vs. Industrial Diets—Impact on Intestinal Barrier Parameters among Stroke Patients" International Journal of Environmental Research and Public Health 19, no. 10: 6168.
https://doi.org/10.3390/ijerph19106168
APA Style
Czerwińska-Rogowska, M., Skonieczna-Żydecka, K., Kaseja, K., Jakubczyk, K., Palma, J., Bott-Olejnik, M., Brzozowski, S., & Stachowska, E.
(2022). Kitchen Diet vs. Industrial Diets—Impact on Intestinal Barrier Parameters among Stroke Patients. International Journal of Environmental Research and Public Health, 19(10), 6168.
https://doi.org/10.3390/ijerph19106168
