Citizens’ Perception and Concerns on Chemical Exposures and Human Biomonitoring—Results from a Harmonized Qualitative Study in Seven European Countries
Abstract
:1. Introduction
- In Austria, Portugal, Ireland, and the UK in 2018 and 2019 (the results covering analyses of discussions have been published earlier [7] (further in the text referred to as the first round of the HBM4EU focus groups);
- In Cyprus, Denmark, the Netherlands, Hungary, North Macedonia, Israel, and Latvia in 2020 and 2021 (further in the text referred to as the second round of the HBM4EU focus groups).
2. Materials and Methods
2.1. Participants: Sampling, Inclusion/Exclusion Criteria, Description of Sample
2.2. Procedures and Instruments of Data Collection
- Chemicals to which we are exposed in our daily lives (through food, pollution, etc.) -which substances concern us most, to which substances are we more exposed, what are the health problems that can be related to chemicals;
- The present situation of human biomonitoring—have you ever heard about human biomonitoring, what is done in this area of human biomonitoring, who works in this area, for what and how is it done;
- Human biomonitoring—how will the results of human biomonitoring and, particularly, of HBM4EU be relevant for the participants, in which areas of personal life can these results be more relevant;
- The near future of human biomonitoring—which results can be achieved by the time the HBM4EU initiative will have ended, how can these results be used, how would the participants like to be informed about the results, in which way can the results be communicated to the general public, which political measures should be taken, how can the public awareness on human biomonitoring be increased.
2.3. Data Analysis
2.4. Ethical Issues
3. Results
3.1. Perception of Chemical Risks and Their Impact on Human Health
3.1.1. Main Concerns Regarding Exposure and Health Effects
“Food is another source of exposure to chemicals and as an example, I would like to mention the consumption of the food color that is found in E101 (sunset yellow) juices …. This is a very carcinogenic chemical”(North Macedonia)
“As a resident of Haifa Bay [polluted are in Israel], I am very aware of air pollution problems and think human biomonitoring is relevant to my life”(Israel)
“I simply believe that it is all of it. I think it can be our clothes, the way it is produced, the substances in it, what we wash it in, the food we consume, it can be something in the air and ordinary pollution from factories”(Denmark)
“On account of serious health issues such as cancer… especially with regards to what we eat and how we eat it.”(Cyprus)
“I mean, when you go somewhere with your whole family every year, you would want to know, is the air, is the food, the environment there healthy? If you go there on vacation every year, you can also choose for another destination”(The Netherlands)
3.1.2. Concerns Regarding Harmful Substances with the Most Exposure
“Pesticides can contaminate our food, the water and the environment... I remember reading as a student in Mytilene [Greece] about a study, which showed that the pesticides sprayed on the local olive groves contaminated the soil and water bodies and that the contamination persisted for a long time. I mean, the cycle of pesticides ‘use and effects’ is unbelievable”(Cyprus)
“I am very concerned about heavy metals in food supplements. I don’t think this is sufficiently regulated”(Israel)
3.1.3. Aspects Related to Personal Behavior
“When I see that I can get a food that costs roughly the same and which is organic, then I buy the organic if there is not that big a price difference”(Denmark)
3.2. Present Situation of Human Biomonitoring
3.2.1. Being Familiar with Human Biomonitoring and HBM4EU
“That what comes into my mind on human biomonitoring at once is … more related with medical parameters, for example, the oxygen concentration in blood, or blood pressure, or something like that”(Latvia)
“… for example, examinations of heavy metals in samples of human origin”(North Macedonia).
3.2.2. Actors in Human Biomonitoring
“It shouldn’t be only one type of competent experts, who are responsible, but a combination of different experts, such as sociologists, biochemists, and health professionals…”(Cyprus)
“.., you really should prevent misuse [of HBM data], for example by insurance companies or others who could possibly (mis)use these data for their own purposes.”(The Netherlands)
3.3. Expectations from Human Biomonitoring and Particularly HBM4EU
“Yes, I like such studies…. [they should] serve as a base to improve legislation and the guidelines or some other things in many areas… in the area of medicine and food… An important aspect is the education of the society, I think, that would be one, if not the result, then at least the aim of this project”(Latvia)
“This is a good step for cooperation between science and politics. This project ‘diagnoses’ the condition, which is the most important, and it leads to successful ‘treatment’”(North Macedonia)
“The case is that if a product is approved in EU- countries, then it can be sold in all countries. So, of course, it is important to raise the standards for the entire EU”)(Denmark)
“Human biomonitoring should be introduced to high-school students as part of a lesson or seminar. For example, we were introduced to the importance of blood donations as secondary-school students. Since then, we became blood donors, again voluntarily. So, the message is delivered to the student at that age, then it will be easier for him/her to participate in human biomonitoring studies in the future”(Cyprus)
3.4. Communication of the Results of Human Biomonitoring and HBM4EU
3.4.1. Content of Communication
“…it is very important to raise awareness among the public and maybe then they could put pressure on policymakers. It is very difficult to achieve anything without political support”(Hungary)
“I also think it would be best if it was published in e.g., an article in the media or something with source references to this report. So, kind of … understandable for the common man who is not a researcher”(Denmark)
“It is important to target young children and increase awareness about environmental health. As an environmental activist, we targeted schools and kindergartens in messaging about single-use plastic and have been successful”(Israel)
“…. I’d disseminate positive information as clearly and strikingly as possible. In the long-term, a label should be used that would get a (coherent) E-label and inform us if we bought the healthiest or the least harmful product… Definitely, a positive campaign is needed”(Hungary)
3.4.2. Communication Channels and Methods
“A component of the follow-up project should provide communication, information, and dissemination of results, in the form of a media campaign, with involvement of the NGO sector”(North Macedonia)
“… information should not come from the top, from the government, … it should more come from “side”…”(Latvia)
3.5. Perception of Influence of the COVID-19 Pandemic on Exposure to Chemicals
“On one hand we wear masks and that may reduce exposure to air pollution. Maybe by working at home we are exposed to less chemicals? Since we are using more disinfectants and eating from single-use plastic more, we are more exposed to chemicals. It is too early to know how COVID impacted our exposure to chemicals….”(Israel)
“Yes, it was just about the corona pandemic and stuff like that. I live in the city where they report that the air pollution inside the city was much less than before because there were simply fewer cars on the roads”(Denmark)
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Supporting Quote | Country |
---|---|
1. Perception of chemical risks and their impact on human health | |
1.1. Main concerns regarding exposure and health effects | |
“To which chemicals are we exposed the most? … I would say, that I have difficulties to answer as they are all around us, we are exposed everywhere” | Latvia |
“Food is another source of exposure to chemicals and as an example, I would like to mention the consumption of the food color that is found in E101 (sunset yellow) juices …. This is a very carcinogenic chemical” | North Macedonia |
“As a resident of Haifa Bay [polluted are in Israel], I am very aware of air pollution problems and think human biomonitoring is relevant to my life” | Israel |
“I simply believe that it is all of it. I think it can be our clothes, the way it is produced, the substances in it, what we wash it in, the food we consume, it can be something in the air and ordinary pollution from factories“ | Denmark |
“On account of serious health issues such as cancer… especially with regards to what we eat and how we eat it” | Cyprus |
“Health problems…. Yes, I have not been subjected to them, but it seems, I can’t call it knowledge, more suspicions, I have heard, that allergic reaction seems to be more often observed in children“ | Latvia |
“Yes, the matter worries me a lot because it endangers human health and relates to the more frequent incidences of cancer and other severe diseases, which are observed” | Cyprus |
“I mean, when you go somewhere with your whole family every year, you would want to know, is the air, is the food, the environment there healthy? If you go there on vacation every year, you can also choose for another destination” | The Netherlands |
1.2. Concerns Regarding Harmful Substances with the Most Exposure | |
“I also think that it is the substances we intake, I cannot say which ones, but I think that it is through our food and our drinks and such. There are coloring agents, preservatives, these are some of the most primary” | Denmark |
“Pesticides can contaminate our food, the water and the environment... I remember reading as a student in Mytilene [Greece] about a study, which showed that the pesticides sprayed on the local olive groves contaminated the soil and water bodies and that the contamination persisted for a long time. I mean, the cycle of pesticides ‘use and effects’ is unbelievable” | Cyprus |
“I am very concerned about heavy metals in food supplements. I don’t think this is sufficiently regulated” | Israel |
1.3. Aspects Related to Personal Behavior | |
“I personally tried and planted some things [fruit/trees/vegetables] at my house so that I do not eat chemicals from supermarkets etc.” | Cyprus |
“When I see that I can get a food that costs roughly the same and which is organic, then I buy the organic if there is not that big a price difference” | Denmark |
2. Present Situation of Human Biomonitoring | |
2.1. Being Familiar with Human Biomonitoring and HBM4EU | |
“That what comes into my mind on human biomonitoring at once is … more related with medical parameters, for example, the oxygen concentration in blood, or blood pressure, or something like that” | Latvia |
“… I have heard the term … before, primarily due to work. I did for my diploma thesis at university. It means using human blood or urine to measure chemicals in a lab” | Cyprus |
“… for example, examinations of heavy metals in samples of human origin” | North Macedonia |
“Yes, so you will find it e.g., about the inspection of semen quality where it is said that in general, it (semen quality) has got worse and worse over the years due to lifestyle, among other things, right” | Denmark |
2.2. Actors in Human Biomonitoring | |
”It shouldn’t be only one type of competent experts, who are responsible, but a combination of different experts, such as sociologists, biochemists, and health professionals…” | Cyprus |
“.., you really should prevent misuse [of HBM data], for example by insurance companies or others who could possibly (mis)use these data for their own purposes” | The Netherlands |
“...but it also depends on the type of company that you are working for, and what the societal importance is for the company to demand participation in HBM studies” | The Netherlands |
3. Expectations from Human Biomonitoring and Particularly HBM4EU | |
“I was also thinking about how politicians could be influenced. I also think that without real political support it is very hard to achieve meaningful change…” | Hungary |
“Yes, I like such studies…. [they should] serve as a base to improve legislation and the guidelines or some other things in many areas… in the area of medicine and food… An important aspect is the education of the society, I think, that would be one, if not the result, then at least the aim of this project“ | Latvia |
“But just some legislation that makes some products just not legal at all and you are not allowed to sell them and just do it for the whole EU so you can’t just drive down to the border in Germany and then take it home as a product.” | Denmark |
“This is a good step for cooperation between science and politics. This project ‘diagnoses’ the condition, which is the most important, and it leads to successful ‘treatment’” | North Macedonia |
“Systematic monitoring should be done. The Council of Ministers or a specific ministry should have the responsibility to undertake it. …There should be cycles of systematic awareness-raising every 1-2 years, where overall results are communicated to citizens so that they can have a visual understanding of the situation” | Cyprus |
“In order for laboratories to work, it is necessary to have interest from those who need these measurements, for example potential polluters” | North Macedonia |
“The case is that if a product is approved in EU- countries, then it can be sold in all countries. So, of course, it is important to raise the standards for the entire EU” | Denmark |
“Human biomonitoring should be introduced to high-school students as part of a lesson or seminar. For example, we were introduced to the importance of blood donations as secondary-school students. Since then, we became blood donors, again voluntarily. So, the message is delivered to the student at that age, then it will be easier for him/her to participate in human biomonitoring studies in the future” | Cyprus |
“You could make a requirement that all supermarkets should have a section with everyday products, that do not contain chemicals and are 100% approved in the field of something. I mean that kind of initiative would be relatively easy to implement without changing so much” | Denmark |
4. Communication of the Results of Human Biomonitoring and HBM4EU | |
4.1. Content of Communication | |
“…it is very important to raise awareness among the public and maybe then they could put pressure on policymakers. It is very difficult to achieve anything without political support” | Hungary |
“I also think it would be best if it was published in e.g., an article in the media or something with source references to this report. So, kind of … understandable for the common man who is not a researcher” | Denmark |
“… I think it is the most appropriate to target parents of a certain age group of children and young people, through social media posts and videos, which will talk about children’s health” | North Macedonia |
“It is important to target young children and increase awareness about environmental health. As an environmental activist, we targeted schools and kindergartens in messaging about single-use plastic and have been successful” | Israel |
“Look, there is of course not much you can do about air pollution. But if you know, for example, that if you use that washing product or that cosmetic, you will already get less or no chemicals. I think if there is more clarity and information about that, then you can already do things for yourself that you can influence. So that people become more aware of their responsibility” | The Netherlands |
“…. I’d disseminate positive information as clearly and strikingly as possible. In the long-term, a label should be used that would get a (coherent) E-label and inform us if we bought the healthiest or the least harmful product… Definitely, a positive campaign is needed” | Hungary |
“I would want to know upfront, what they are going to do [with the samples] and what they are going to research” | The Netherlands |
4.2. Communication Channels and Methods | |
“I also think it is important to reach as many age groups and people as possible and social media platforms are the best tools for this. I’d also rather use surprising or more effective advertisements or campaigns that would shock people a little” | Hungary |
“A component of the follow-up project should provide communication, information, and dissemination of results, in the form of a media campaign, with involvement of the NGO sector” | North Macedonia |
“… information should not come from the top, from the government, … it should more come from “side”…” | Latvia |
5. Perception of Influence of the COVID-19 Pandemic on Exposure to Chemicals | |
“I’d like to mention that all these disinfectants that we now pump into the water and everything, how much can these be chemically cleaned? I don’t think it’s a brilliant idea to disinfect absolutely everything, I think that’s dumb. We could use fewer disinfectants to achieve our goal; however, people use tons of disinfectants. I don’t think that’s very smart” | Hungary |
“On one hand we wear masks and that may reduce exposure to air pollution. Maybe by working at home we are exposed to less chemicals? Since we are using more disinfectants and eating from single-use plastic more, we are more exposed to chemicals. It is too early to know how COVID impacted our exposure to chemicals….” | Israel |
“Yes, it was just about the corona pandemic and stuff like that. I live in the city where they report that the air pollution inside the city was much less than before because there were simply fewer cars on the roads” | Denmark |
“Firstly, it seems to me when this madness started, immediately the number of flights went down, let’s say, the air became cleaner“ | Latvia |
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Country | Number of Sessions | Total Sample Size | Length of Session (min) | Compensation | Form of Discussions |
---|---|---|---|---|---|
Cyprus | 1 | 10 | 180 | Yes | Onsite |
Denmark | 2 | 13 | 180 | Yes | 1 onsite 1 online (Brainstork) |
The Netherlands | 4 | 16 | 70–90 | Yes | Online (GoToMeeting) |
Hungary | 1 | 11 | 80 | No | Online (GoToMeeting) |
North Macedonia | 1 | 12 | 120 | No | Online (Zoom) |
Israel | 1 | 8 | 90 | Yes | Online (Zoom) |
Latvia | 1 | 8 | 115 | No | Online (Zoom) |
Total | 11 | 78 |
Country | Gender | Age Range | Remarks Regarding Background |
---|---|---|---|
Cyprus | 5 females 5 males | 25–45 | Various professions (not recorded in detail) |
Denmark (2 groups) | 7 females 6 males | 19–70 | Teachers, social workers, workers in financial and IT sector, printer, carpenter, employer, students, retired persons, unemployed. |
The Netherlands (4 groups) | 8 females 8 males | 24–60 | Homemakers, security worker, students, data analyst, (medical) administrative workers, the Navy, IT worker, campaign director, artist, technical specialist. |
Hungary | 6 females 5 males | 18–74 | Teacher, musician, engineers, employees with a natural science degree, office assistants. |
North Macedonia | 6 females 6 males | 21–72 | Chemist, medical practitioner, biologist, people working in the field of living environment protection and/or accreditation of laboratories, two young eco-activists in the field of air quality and waste management, young pregnant women, sports and health teacher, IT student, two highly motivated citizens. |
Israel | 7 females 1 male | 23–58 | Lawyer, doctoral student (environmental engineering), gardener, director of environment and sustainability at a non-governmental organization, environmental volunteer and activist, teacher, epidemiologist, an employee at a start-up company. |
Latvia | 2 females 6 males | 31–66 | Occupational health and safety expert, IT expert, client consultant, an employee in a museum, teacher, retired person (former interpreter), unemployed person, policeman. |
Subcategory | Cyprus (n = 10) | Denmark (n = 13) | The Netherlands (n = 16) | Hungary (n = 11) | North Macedonia (n = 12) | Israel (n = 8) | Latvia (n = 8) | In Total (n = 78) |
---|---|---|---|---|---|---|---|---|
1. Perception of chemical risks and their impact on human health | ||||||||
1.1. Main concerns regarding exposure and health effects | ||||||||
General sources of exposure | ||||||||
Chemicals in food | ++ | ++ | ++ | n.c. | ++ | + | - | 9 |
Air pollution | + | + | + | n.c. | ++ | + | - | 6 |
Chemicals in drinking water | - | ++ | - | n.c. | ++ | - | - | 4 |
General environmental pollution | + | + | - | n.c. | - | + | - | 3 |
Chemicals and dust in the workplace | - | + | - | n.c. | + | + | - | 3 |
Personal care products | - | - | ++ | n.c. | - | - | - | 2 |
Exposure from several sources | - | + | - | n.c. | - | - | + | 2 |
Specific sources of exposure | ||||||||
Air pollution from traffic | + | + | + | n.c. | + | - | - | 4 |
Living in/close to a polluted area | ++ | - | - | n.c. | + | + | - | 4 |
Air pollution from industry | - | - | + | n.c. | + | - | - | 2 |
Plantations contaminated by pesticides or herbicides | + | - | - | n.c. | + | - | - | 2 |
Chemicals from food products | + | + | - | n.c. | - | - | - | 2 |
Storage of hazardous chemicals | - | - | - | n.c. | + | + | - | 2 |
Exposure routes of chemicals | ||||||||
Oral uptakes of harmful substances | ++ | - | - | - | + | - | - | 3 |
Inhalation of contaminated air | + | - | - | - | + | - | - | 2 |
Exposure through skin contact | + | - | - | - | + | - | - | 2 |
Substances from several sources | - | ++ | - | - | - | - | - | 2 |
Health effects | ||||||||
Cancer | + | + | - | n.c. | + | - | + | 4 |
Allergy | - | + | - | n.c. | - | - | ++ | 3 |
Long term effects (in general) | - | + | + | n.c. | + | - | - | 3 |
Skin problems | - | + | - | n.c. | + | - | + | 3 |
Respiratory diseases | - | - | - | n.c. | + | - | + | 2 |
Cardiovascular diseases | - | - | - | n.c. | + | - | + | 2 |
Fertility | - | + | - | n.c. | + | - | - | 2 |
Factors promoting interest | ||||||||
‘Well-known’ diseases (e.g., cancer) | + | + | - | - | n.c. | n.c. | n.c. | 2 |
Previous experience | + | - | - | + | n.c. | n.c. | n.c. | 2 |
Availability of healthier alternatives/choices | - | - | + | + | n.c. | n.c. | n.c. | 2 |
1.2. Concerns regarding harmful substances with the most exposure | ||||||||
Food preservatives, flavor enhancers, coloring agents / E-numbers | - | ++ | ++ | - | + | - | ++ | 7 |
Pesticides, herbicides, insecticides | + | + | + | - | + | - | + | 5 |
Heavy metals | + | - | - | - | + | + | + | 4 |
Dioxins, polychlorinated biphenyls | - | - | - | - | + | - | + | 2 |
Cosmetics | + | + | - | - | - | - | - | 2 |
Fertilizers | + | - | - | - | - | - | + | 2 |
Pharmaceutical drugs, medication | + | + | - | - | - | - | - | 2 |
Smoking and tobacco products | + | - | - | - | - | - | + | 2 |
Substances released during the combustion process | - | - | - | - | - | + | + | 2 |
Petroleum products | - | - | - | - | + | - | + | 2 |
1.3. Aspects related to personal behavior | ||||||||
Personal efforts to avoid chemicals | ||||||||
Consuming biological and organic food | + | ++ | + | n.c. | n.c. | n.c. | n.c. | 4 |
Getting fresh food | - | + | + | n.c. | n.c. | n.c. | n.c. | 2 |
Active avoidance of E-numbers | - | - | ++ | n.c. | n.c. | n.c. | n.c. | 2 |
Factors influencing personal behavior | ||||||||
Economic factors | - | + | - | + | n.c. | n.c. | n.c. | 2 |
Low awareness | - | - | - | + | n.c. | n.c. | n.c. | 1 |
2. Being familiar with human biomonitoring and HBM4EU | ||||||||
2.1. Perception of human biomonitoring | ||||||||
Have not heard about human biomonitoring/ unknown term/very low and limited understanding | ++ | ++ | ++ | ++ | + | n.c. | ++ | 11 |
Analysis of biological samples from the human body (in general) | + | + | + | + | + | n.c. | - | 5 |
Analysis of blood | + | + | - | - | + | n.c. | - | 3 |
Analysis of urine | + | - | - | - | + | n.c. | - | 2 |
Analysis of semen | - | + | - | - | - | n.c. | - | 1 |
Analysis of hair | - | + | - | - | - | n.c. | - | 1 |
Monitoring of the presence/limits of chemicals | + | + | - | - | + | n.c. | - | 3 |
Cocktail effect | - | + | + | - | - | n.c. | - | 2 |
2.2. Actors in human biomonitoring | ||||||||
Multiple professionals | + | + | + | + | + | n.c. | n.c. | 5 |
State authorities (in the field of health) | + | + | + | - | - | n.c. | n.c. | 3 |
National scientific institutions, researchers from different scientific fields | ++ | + | - | - | - | n.c. | n.c. | 3 |
Politicians, Parliament | + | + | - | - | - | n.c. | n.c. | 2 |
Sports industry | - | + | - | - | + | n.c. | n.c. | 2 |
Laboratories | - | - | - | + | + | n.c. | n.c. | 2 |
3. Expectations from human biomonitoring and particularly HBM4EU | ||||||||
Policy-related actions | + | + | - | + | + | + | - | 5 |
Getting more control and legislation in the field | ++ | + | - | + | - | - | + | 5 |
Better research in the field/human biomonitoring done systematically | + | + | - | - | ++ | - | - | 4 |
Better labelling of products, more information on labelling | + | + | - | + | - | - | - | 3 |
Expanding the list/range of hazardous chemicals to be measured/monitored | - | - | - | - | + | - | + | 2 |
Vulnerable groups | + | - | - | - | - | - | + | 2 |
Additional initiatives | + | + | - | - | - | - | - | 2 |
Mainstreaming of the relevant topics in school curricula | + | - | + | - | - | - | - | 2 |
4. Communication on human biomonitoring and HBM4EU | ||||||||
4.1. Content of communication | ||||||||
Understandable, clear, a non-scientific manner | ++ | ++ | + | - | - | + | ++ | 8 |
Selected/targeted information | + | - | - | + | + | - | - | 3 |
Communication from governments | - | + | - | - | + | - | + | 3 |
Personalized with the context of choice | + | - | + | - | - | + | - | 3 |
Communication with a positive message | - | - | - | + | - | + | - | 2 |
Intense and powerful communication | + | - | - | + | - | - | - | 2 |
Detailed procedural information on HBM4EU | + | - | + | - | - | - | - | 2 |
4.2. Communication channels | ||||||||
Mass media campaign (regular media, TV) | + | + | - | + | + | - | - | 4 |
Social media | + | - | - | + | + | - | + | 4 |
Apps, tools, kits | + | + | - | - | + | + | - | 4 |
Special events | + | - | - | + | - | + | - | 3 |
Special website | + | - | - | + | - | - | - | 2 |
Simultaneous use of different channels | + | - | - | + | - | - | - | 2 |
Visual and graphical display of results (infographics, videos) | + | - | - | - | + | - | - | 2 |
5. COVID-19 and use of chemicals | ||||||||
Increased use of disinfectants and cleaning agents | n.c. | n.c. | n.c. | + | n.c. | + | + | 3 |
Fewer emissions from transport and aviation/less air pollution | n.c. | n.c. | n.c. | + | n.c. | + | + | 3 |
Time proportion spent inside and outside | n.c. | n.c. | n.c. | - | n.c. | + | + | 2 |
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Matisāne, L.; Knudsen, L.E.; Lobo Vicente, J.; Uhl, M.; Katsonouri, A.; van den Brand, A.D.; Berman, T.; Dimovska, M.; Anastasi, E.; Thoma, A.; et al. Citizens’ Perception and Concerns on Chemical Exposures and Human Biomonitoring—Results from a Harmonized Qualitative Study in Seven European Countries. Int. J. Environ. Res. Public Health 2022, 19, 6414. https://doi.org/10.3390/ijerph19116414
Matisāne L, Knudsen LE, Lobo Vicente J, Uhl M, Katsonouri A, van den Brand AD, Berman T, Dimovska M, Anastasi E, Thoma A, et al. Citizens’ Perception and Concerns on Chemical Exposures and Human Biomonitoring—Results from a Harmonized Qualitative Study in Seven European Countries. International Journal of Environmental Research and Public Health. 2022; 19(11):6414. https://doi.org/10.3390/ijerph19116414
Chicago/Turabian StyleMatisāne, Linda, Lisbeth E. Knudsen, Joana Lobo Vicente, Maria Uhl, Andromachi Katsonouri, Annick D. van den Brand, Tamar Berman, Mirjana Dimovska, Eleni Anastasi, Anthi Thoma, and et al. 2022. "Citizens’ Perception and Concerns on Chemical Exposures and Human Biomonitoring—Results from a Harmonized Qualitative Study in Seven European Countries" International Journal of Environmental Research and Public Health 19, no. 11: 6414. https://doi.org/10.3390/ijerph19116414
APA StyleMatisāne, L., Knudsen, L. E., Lobo Vicente, J., Uhl, M., Katsonouri, A., van den Brand, A. D., Berman, T., Dimovska, M., Anastasi, E., Thoma, A., Középesy, S., Gjorgjev, D., Borota Popovska, M., den Braver-Sewradj, S. P., Szigeti, T., Topuzovska Latkovikj, M., Mārtiņsone, I., Akūlova, L., & Paegle, L. (2022). Citizens’ Perception and Concerns on Chemical Exposures and Human Biomonitoring—Results from a Harmonized Qualitative Study in Seven European Countries. International Journal of Environmental Research and Public Health, 19(11), 6414. https://doi.org/10.3390/ijerph19116414