Garba, N.A.; Sacca, L.; Clarke, R.D.; Bhoite, P.; Buschman, J.; Oller, V.; Napolitano, N.; Hyppolite, S.; Lacroix, S.; Archibald, A.;
et al. Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households. Int. J. Environ. Res. Public Health 2022, 19, 8130.
https://doi.org/10.3390/ijerph19138130
AMA Style
Garba NA, Sacca L, Clarke RD, Bhoite P, Buschman J, Oller V, Napolitano N, Hyppolite S, Lacroix S, Archibald A,
et al. Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households. International Journal of Environmental Research and Public Health. 2022; 19(13):8130.
https://doi.org/10.3390/ijerph19138130
Chicago/Turabian Style
Garba, Nana Aisha, Lea Sacca, Rachel D. Clarke, Prasad Bhoite, John Buschman, Virama Oller, Nancy Napolitano, Samuel Hyppolite, Sophia Lacroix, Al Archibald,
and et al. 2022. "Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households" International Journal of Environmental Research and Public Health 19, no. 13: 8130.
https://doi.org/10.3390/ijerph19138130
APA Style
Garba, N. A., Sacca, L., Clarke, R. D., Bhoite, P., Buschman, J., Oller, V., Napolitano, N., Hyppolite, S., Lacroix, S., Archibald, A., Hamilton, O., Ash, T., & Brown, D. R.
(2022). Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households. International Journal of Environmental Research and Public Health, 19(13), 8130.
https://doi.org/10.3390/ijerph19138130
