Exploring Readiness towards Effective Implementation of Safety and Health Measures for COVID-19 Prevention in Nakhon-Si-Thammarat Community-Based Tourism of Southern Thailand
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Setting
2.2. Data Collection
2.3. Community Readiness Assessment (CRA)
3. Results
3.1. Characteristics of CBT Settings and Participants
3.2. Community Readiness Stage
3.3. Theme One: Community Knowledge of the SHA Implementation Efforts
Subtheme: Inadequate Knowledge of SHA Protocol, Activities, and Details
“The provincial tourism has also come to our club, focusing on the COVID-19 prevention actions, such as temperature checks, using alcohol to clean our hands, sanitizing our areas, and wearing face masks. Actually, we do it in our daily lives and when we receive tourists during COVID-19 pandemic in the early year. I need to do SHA standards, but how can I start? I and our team do not clear for the action process…”.(Participant 10)
3.4. Theme Two: Leadership
3.4.1. Subtheme: Strong Motivation of the Team Leaders
“I try to plan things according to its standards, although I didn’t know the details. I think SHA will make the benefit to our community not only for COVID-19 prevention but also the benefit of tourism income.”(Participant 1)
“I think we have to start from ourselves…other members don’t know SHA well too, whether its’ going to be done initially, it must be done for an example first, then the members are able to follow.”(Participant 10)
3.4.2. Subtheme: Peer Group of Village Health Volunteer
“At the early phase of pandemic, I didn’t know how to prevent the COVID-19 in my homestay services; however, VHV came to join information and prevention activities with our CBT, such as notifying the community epidemic, communicating the public health measures…”.(Participant 12)
3.5. Theme Three: Community Climate
3.5.1. Subtheme: Strong Community Engagement
“I believed that our club members could drive the SHA efforts. We have to set an example and then expand it to the various activities of the community members because all sectors have to do the same”(Participant 8)
3.5.2. Subtheme: Inaccessibility of the SHA Efforts
“I perceived the SHA protocol, but our members such as small shops and restaurants may not access. I thought the provincial tourism government should communicate more information to the CBT groups. This action might initiate before the full implementation of SHA.”(Participant 1)
3.6. Theme Four: Community Knowledge about the Issues
3.6.1. Subtheme: The Support of Local Tourism and Health Organisation
“I haven’t started the process yet. But I know that other places have already done it, a sample place. There is a tourism operator as a mentor and training from public health officials.”(Participant 3)
3.6.2. Subtheme: The SHA Badge Represents the Safety and Sanitation of Community Tourism Management
“I used to do homestay standards from travel agencies. SHA as public health standards were met during this pandemic. I would be ready to do it, although its’ protocols are complex.”(Participant 15)
3.7. Theme Five: Resources Related Issues
Subtheme: Personnel Support and Strengthen Peer Assessment Team
“I think we already have enough resources. In the community, we can support everything—materials, equipment, and staff. However, that would be great, if we have a training programme before starting or experts to assist with the implementation.”(Participant 10)
3.8. Limitations
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
Abbreviations
CBT | Community-based tourism |
COVID-19 | Coronavirus disease of 2019 |
CRA | Community Readiness Assessment |
CRM | Community Readiness Model |
PHEIC | Public Health Emergency of International Concern |
SHA | Safety and Health Administration |
TAT | Tourism Authority of Thailand |
VHV | Village Health Volunteer |
WHO | World Health Organization |
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Participant Number | Age | Sex | Establishment Types | Role in CBT | Main/Co-Occupation | Religion | |
---|---|---|---|---|---|---|---|
Rural fishing community | 1 | 50 | Male | Recreational activity | Head of rural fishing village | Artisanal fisheries | Islam |
2 | 54 | Female | Restaurant | Restaurant owner | Artisanal fisheries | Islam | |
3 | 26 | Male | Restaurant | Restaurant owner | Restaurant owner | Buddhism | |
4 | 37 | Male | Restaurant | Restaurant owner and Head of rural fishing village | Restaurant owner | Islam | |
Sub-urban orchard community | 5 | 56 | Male | Recreational activity | Souvenir shop owner | Pottery owner | Buddhism |
6 | 46 | Male | Recreational activity | Orchard owner | Orchard owner | Buddhism | |
7 | 46 | Female | Recreational activity | Orchard owner | Orchard owner | Buddhism | |
8 | 22 | Female | Recreational activity | Head of sub-urban orchard village | Local government officer | Buddhism | |
Rural mountain community | 9 | 51 | Female | Recreational activity | Batik painting shop owner | Restaurant owner | Buddhism |
10 | 52 | Female | Recreational activity | Head of rural mountain village | General | Buddhism | |
11 | 39 | Female | Recreational activity | Mushroom farm owner | Mushroom farm owner | Buddhism | |
12 | 69 | Female | Homestay | Homestay owner | Homestay owner | Buddhism | |
13 | 68 | Male | Homestay | Homestay owner | Homestay owner | Buddhism | |
14 | 64 | Female | Homestay | Homestay owner | Homestay owner | Buddhism | |
15 | 55 | Female | Homestay | Homestay owner | Homestay owner | Buddhism |
Main Themes (Community Readiness Dimensions) | Subthemes | CRA Scores (n = 15) | |
---|---|---|---|
Mean | Std. Dev. | ||
Community knowledge of the SHA implementation efforts | Inadequate knowledge of SHA protocol, activities, and details | 3.9 | 1.1 |
Leadership | Strong motivation of the team leaders | 5.3 | 0.7 |
Peer group of village health volunteer | |||
Community climate | Strong community engagement | 4.1 | 1.7 |
Inaccessibility of the SHA efforts | |||
Community knowledge about the issue | The support of local tourism and health organisation | 4.4 | 0.6 |
The SHA badge represents the safety and sanitation of community tourism management | |||
Resources related to the issue | Personnel support and strengthen peer assessment team | 3.9 | 0.6 |
Overall readiness level * | 4.32 | 0.94 | |
Stage of readiness | Pre-planning |
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Bumyut, A.; Thanapop, S.; Suwankhong, D. Exploring Readiness towards Effective Implementation of Safety and Health Measures for COVID-19 Prevention in Nakhon-Si-Thammarat Community-Based Tourism of Southern Thailand. Int. J. Environ. Res. Public Health 2022, 19, 10049. https://doi.org/10.3390/ijerph191610049
Bumyut A, Thanapop S, Suwankhong D. Exploring Readiness towards Effective Implementation of Safety and Health Measures for COVID-19 Prevention in Nakhon-Si-Thammarat Community-Based Tourism of Southern Thailand. International Journal of Environmental Research and Public Health. 2022; 19(16):10049. https://doi.org/10.3390/ijerph191610049
Chicago/Turabian StyleBumyut, Apirak, Sasithorn Thanapop, and Dusanee Suwankhong. 2022. "Exploring Readiness towards Effective Implementation of Safety and Health Measures for COVID-19 Prevention in Nakhon-Si-Thammarat Community-Based Tourism of Southern Thailand" International Journal of Environmental Research and Public Health 19, no. 16: 10049. https://doi.org/10.3390/ijerph191610049
APA StyleBumyut, A., Thanapop, S., & Suwankhong, D. (2022). Exploring Readiness towards Effective Implementation of Safety and Health Measures for COVID-19 Prevention in Nakhon-Si-Thammarat Community-Based Tourism of Southern Thailand. International Journal of Environmental Research and Public Health, 19(16), 10049. https://doi.org/10.3390/ijerph191610049