Reitz, L.K.; Schroeder, J.; Raick, M.; de Fragas Hinnig, P.; Vieira, F.G.K.; De Assis, M.A.A.; Da Silva, E.L.; Di Pietro, G.; Di Pietro, P.F.
Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer. Int. J. Environ. Res. Public Health 2022, 19, 13915.
https://doi.org/10.3390/ijerph192113915
AMA Style
Reitz LK, Schroeder J, Raick M, de Fragas Hinnig P, Vieira FGK, De Assis MAA, Da Silva EL, Di Pietro G, Di Pietro PF.
Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer. International Journal of Environmental Research and Public Health. 2022; 19(21):13915.
https://doi.org/10.3390/ijerph192113915
Chicago/Turabian Style
Reitz, Luiza Kuhnen, Jaqueline Schroeder, Marina Raick, Patricia de Fragas Hinnig, Francilene Gracieli Kunradi Vieira, Maria Alice Altenburg De Assis, Edson Luiz Da Silva, Giuliano Di Pietro, and Patricia Faria Di Pietro.
2022. "Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer" International Journal of Environmental Research and Public Health 19, no. 21: 13915.
https://doi.org/10.3390/ijerph192113915
APA Style
Reitz, L. K., Schroeder, J., Raick, M., de Fragas Hinnig, P., Vieira, F. G. K., De Assis, M. A. A., Da Silva, E. L., Di Pietro, G., & Di Pietro, P. F.
(2022). Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer. International Journal of Environmental Research and Public Health, 19(21), 13915.
https://doi.org/10.3390/ijerph192113915