Assessing the Feasibility and Acceptability of Health Coaching as a New Diabetes Management Approach for the People with Type 2 Diabetes in Saudi Arabia: A Protocol for a Mixed Methods Feasibility Study
Abstract
:1. Background
1.1. Study Aims
1.1.1. Primary Objective: (Study Feasibility-Process Evaluation-Objectives)
- Assessing recruitment, and retention rates, and estimating the effect size;
- Assessing the implementation process, including data collection procedures;
- Assessing and determining the sample size for the larger-scale trial using the findings of this feasibility study;
- Exploring the acceptability and suitability of intervention through participants’ perceptions of, and experiences with, the health coaching intervention.
1.1.2. Secondary Objective: (Outcome Objectives)
2. Methods
2.1. Study Location
2.2. Trial Design
2.3. Participants
2.4. Eligibility Criteria
- Aged >18 years old;
- The participant diagnosed with T2DM;
- Haemoglobin A1c (A1c) ≥7.0%;
- The participant can read and understand Arabic;
- The participant has access to a personal mobile phone/smartphone;
- The participant is willing to complete the intervention period;
- The participant is willing to remain in Riyadh.
2.5. Recruitment
2.6. Randomisation and Blinding
2.7. Sample Size
2.8. Intervention
2.8.1. Intervention Content (Intervention Group)
- Decrease carbohydrate intake for each meal;
- Use unsaturated fats as much as possible (avoid saturated fats);
- Do exercise for 30 min, five days in a week;
- Monitor waist circumference, maintain it below (80 cm for women and 94 cm for men).
2.8.2. Intervention Procedure
2.8.3. Usual Care (Control Group)
2.9. Measures
2.9.1. Primary Outcome Measures
Feasibility
Acceptability
2.9.2. Secondary Outcome Measures
2.9.3. Demographic Information
2.9.4. Fidelity Assessment
2.9.5. Predetermined Progression Criteria to Proceed to a Larger Trial
2.9.6. Data Management
3. Data Analysis
3.1. Quantitative Data
- Screening, recruitment process, retention and adherence (coaching sessions) rates will be calculated and presented as proportions
- Length of time to recruit the target sample
- Duration of time needed to complete the assessments
- Percentage of completed interventions sessions
- Average time needed to complete each session
- Description of participants interaction during coaching sessions (frequent BCTs used, interactions with coaches)
- Acceptability and suitability of intervention through participants’ perceptions of, and experiences with, the health coaching intervention (Satisfaction Questionnaire)
- Additionally, other outcome measures such as diabetes self-management and patient self-efficacy will be evaluated at baseline and endpoint to investigate changes in participants’ behaviours compared to another group
- Preliminary effects of the intervention
- Regarding the evaluation of the preliminary efficacy of the intervention, secondary variables will be described by means and S.Ds, investigated pre- and post-intervention to measure changes in the outcomes; glycosylated haemoglobin (HbA1C), blood pressure, body mass index (BMI), waist circumference, weight, patients’ self-efficacy, and diabetes self-management
- Correlations will be performed between:
- The number of completed coaching sessions and A1c, BP, BMI, WC body weight at 3 months
- The number of completed coaching sessions and self-efficacy and diabetes self-management scales at 3 months
3.2. Qualitative Data
- A total of 10% of transcription will be translated from Arabic to English, back-translated for accuracy and validity purposes, and checked by a professional native speaker.
- The analysis will be conducted by using:
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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COM-B | TDF | Barrier | Intervention Function | BCTs | |
---|---|---|---|---|---|
Capability | Psychological | Knowledge | Poor T2DM knowledge affect self-control Poor nutrition knowledge (what the association between diabetes and diet, type of healthy food) Poor knowledge about PA (how to engage in PA, how much time spend on PA, PA intensity, PA types, underestimate the role of PA | Education | 5.1 Information about health consequences |
Physical | Physical skills | Lack of energy to do PA Lack or limited skills of physical skills to do exercise | Enablement Training | Enablement: 6.1 Demonstration of the behaviour 1.5 Review behaviour goal (s) 1.7 Review outcome goal (s) 2.3 Self-monitoring of behaviour 12.1 Restructuring the physical environment 4.1 Instruction on how to perform a behaviour’ 3.1 Social support (unspecified) Training: 8.1 Behavioural practice/rehearsal 8.3 Habit Formation 8.4 Habit reversal 8.7 Graded tasks 15.4 Self-talk 10.9 Self-reward 2.2 Feedback on behaviour 2.3 Self-monitoring of behaviour | |
Opportunity | Social | Social influences | Social norms and habits: overuse of high calories food intake; carbohydrates and fats, eating together (collectives), and social courtesy to eat unhealthy diet | Enablement | Enablement: 1.3 Goal setting (outcome) 1.1 Goal setting (behaviour) 3.1 Social support (unspecified) 1.4 Action planning 1.2 Problem-solving 2.3 Self-monitoring of behaviour 8.7 Graded tasks 5.5 Anticipated regret 12.1 Restructuring the physical environment 12.2 Restructuring the social environment |
Physical | Environmental context and resources | Lack of time Lack of resources (environmental, appropriate climate and financial ability) Lack of access to do activity Overuse of cars for transportations | Restriction Environmental restructuring Enablement Modelling | Enablement: 1.3 Goal setting (outcome) 1.1 Goal setting (Behaviour) 3.1 Social support (unspecified) 1.4 Action planning 1.2 Problem-solving 2.3 Self-monitoring of behaviour 9.2 Pros and cons 9.3 Comparative imagining of future outcomes 8.7 Graded tasks 1.9 Commitment 13.2 Framing/reframing 5.5 Anticipated regret 12.5 Adding objects to the environment Modelling: 6.1 Demonstration of the behaviour Environmental restructuring: 12.1 Restructuring the physical environment 7.1 Prompts/Cues Restriction: Use rules to reduce opportunity to engage in unwanted behaviour | |
Motivation | Reflective | Beliefs about own capability | Lack of willpower and self-confidence to do PA and maintain healthy diet | Persuasion Education Enablement | Persuasion: 15.1 Verbal persuasion about capability 15.2 Mental rehearsal of successful performance 9.1 Credible source 2.2 Feedback on behaviour 13.2 Framing/reframing 15.3 Focus on past success Education: 5.1 Information about health consequences 5.3 Information about social and environmental consequences Enablement: 1.9 Commitment 5.5 Anticipated regret |
Beliefsconsequences | Fear from consequences of PA (fear of injury and disease future complications) | Education | 5.1 Information about health consequences | ||
Social role and identity | Struggle to change social identity associated with culture diet Struggle to accept the fact of living with diabetes | Education Persuasion | Education: 5.1 Information about health consequences Persuasion: 13.5 Identity associated with changed behaviour |
Phase # | Session Content | Session Goals | Intervention Function |
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1 |
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2 |
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3 |
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4 |
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Study Timeline | ||||
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Pre-Study Allocation | Post-Study Allocation | |||
Activity | Enrolment | Allocation | Baseline | Endpoint |
Intervention advertising | ||||
Screening eligibility | ||||
Informed consent | ||||
Baseline measures | ||||
Randomisation | ||||
Allocation | ||||
Start of the Study: | ||||
Intervention group | ||||
Control group | ||||
Assessments: | ||||
Demographic | ||||
BMI | ||||
Weight | ||||
Blood pressure | ||||
Waist circumference | ||||
HbA1c | ||||
Feasibility Questionnaire | ||||
Summary of Diabetes Self Care Activity (SDSCA), 12-items | ||||
Self-efficacy Scale for Diabetes, 8-items | ||||
Acceptibity Questionnaire | ||||
Likert Scale Satisfaction Questionnaire, 14-items |
Criteria | Predetermined Cut-Offs |
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Screening prospective participants |
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Recruitment rate |
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Retention rate at 3-months |
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Intervention adherence |
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Almulhim, A.N.; Goyder, E.; Caton, S.J. Assessing the Feasibility and Acceptability of Health Coaching as a New Diabetes Management Approach for the People with Type 2 Diabetes in Saudi Arabia: A Protocol for a Mixed Methods Feasibility Study. Int. J. Environ. Res. Public Health 2022, 19, 15089. https://doi.org/10.3390/ijerph192215089
Almulhim AN, Goyder E, Caton SJ. Assessing the Feasibility and Acceptability of Health Coaching as a New Diabetes Management Approach for the People with Type 2 Diabetes in Saudi Arabia: A Protocol for a Mixed Methods Feasibility Study. International Journal of Environmental Research and Public Health. 2022; 19(22):15089. https://doi.org/10.3390/ijerph192215089
Chicago/Turabian StyleAlmulhim, Abdullah N., Elizabeth Goyder, and Samantha J. Caton. 2022. "Assessing the Feasibility and Acceptability of Health Coaching as a New Diabetes Management Approach for the People with Type 2 Diabetes in Saudi Arabia: A Protocol for a Mixed Methods Feasibility Study" International Journal of Environmental Research and Public Health 19, no. 22: 15089. https://doi.org/10.3390/ijerph192215089
APA StyleAlmulhim, A. N., Goyder, E., & Caton, S. J. (2022). Assessing the Feasibility and Acceptability of Health Coaching as a New Diabetes Management Approach for the People with Type 2 Diabetes in Saudi Arabia: A Protocol for a Mixed Methods Feasibility Study. International Journal of Environmental Research and Public Health, 19(22), 15089. https://doi.org/10.3390/ijerph192215089