The Effect of Employee Competency and Organizational Culture on Employees’ Perceived Stress for Better Workplace
Abstract
:1. Introduction
2. Literature Review
2.1. The Importance of Organizational Culture to Improve Employee’s Job Performance
2.2. Prior Studies, Which Have Already Provided the Meaningful Relationships between Organizational Culture and Employee Performance
2.3. The Positive Relationship between Adaptability Competency and Clan Culture
2.4. The Negative Relationship between Adaptability Competency and Market Culture
2.5. The Positive Relationship between Customer Orientation Competency and Market Culture
2.6. The Negative Relationship between Customer Orientation Competency and Clan Culture
2.7. Employee’s Stress Management and Its Relationship with Culture and Competency
3. Methodology (Research Design)
3.1. Survey Items (Variables)
3.2. Data Collection Procedure and Analysis
4. Statistical Findings
4.1. Descriptive Statistics
4.2. Reliability Analysis
4.3. Confirmatory Factor Analysis
4.4. Discriminant Validity
4.5. Verification Findings for the Path Analysis
5. Implications
5.1. Academic Implication
5.2. Practical Implication
6. Limitation and Recommendation
6.1. Limitation
6.2. Future Suggestion
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Main Constructs | Number of Questions | Prior Research |
---|---|---|
Clan Organizational Culture Market Organizational Culture | 1–6 7–12 | (Kang & Lee, 2021; Kerr & Slocum, 2005) |
Adaptability Competency Customer Orientation Competency | 13–18 19–22 | (Díaz-Fernández et al., 2013; Kang & Lee, 2021) |
Perceived Employee Stress | 23–32 | (Reis et al., 2010) |
Main Factors | Description |
---|---|
Organizational Culture |
|
Employee Competency |
|
Perceived Employee Stress |
|
Total | % | |
---|---|---|
Survey Distributed | 800 | 100 |
Uncollected Survey | 133 | 16.6 |
Collected Survey | 667 | 83.4 |
Discarded Survey | 26 | 3.25 |
Usable Survey | 641 | 80.1 |
Number of Respondents | % | |
---|---|---|
Job Level | ||
Managerial Position | 303 | 47.3 |
Non-Managerial Position | 338 | 52.7 |
Industry | ||
Manufacturing Sector | 331 | 53.2 |
Service Sector | 310 | 46.8 |
Age distribution | ||
20s | 77 | 12.0 |
30s | 80 | 12.5 |
40s | 105 | 16.4 |
50s | 59 | 9.2 |
Over 50s | 69 | 11.4 |
Final Education Level | ||
High School | 91 | 14.2 |
Associate | 136 | 21.2 |
Bachelor | 213 | 33.2 |
Master | 155 | 24.2 |
Doctoral | 46 | 7.2 |
Gender | ||
Male | 298 | 46.5 |
Female | 343 | 53.5 |
Factors | Mean | Median | Range (Max–Min) | Std. D |
---|---|---|---|---|
Clan Culture | 4.11 | 4.43 | 6 (7–1) | 0.754 |
Market Culture | 3.72 | 3.92 | 6 (7–1) | 0.839 |
Adaptability Competency | 3.29 | 3.55 | 6 (7–1) | 0.442 |
Customer-Orientation Competency | 3.34 | 3.62 | 6 (7–1) | 0.457 |
Perceived Employee Stress | 3.80 | 3.98 | 6 (7–1) | 0.782 |
Factors | Mean Value of Clan Culture | Mean Value of Market Culture |
---|---|---|
Group 1: Samples (n = 308) above the mean value (3.29) of Adaptability | 5.22 | 3.23 |
Group 2: Samples (n = 333) below the mean value (3.29) of Adaptability | 3.47 | 4.42 |
Group 3: Samples (n = 352) above the mean value (3.34) of Customer-orientation | 2.66 | 4.98 |
Group 4: Samples (n = 289) below the mean value (3.34) of Customer-orientation | 3.95 | 2.97 |
Sub-Factors | Question | The Value of Cronbach’s α |
---|---|---|
Clan Organizational Culture | 1–6 | 0.676 |
Market Organizational Culture | 7–12 | 0.707 |
Adaptability Employee Competency | 13–18 | 0.757 |
Customer-Orientation Competency | 19–22 | 0.669 |
Perceived Employee Stress | 23–32 | 0.803 |
Variables | Unstandardized Factor Loadings | Standardized Factor Loadings | S.E. | C.R. | AVE | Construct Reliability |
---|---|---|---|---|---|---|
CIAN1 | 1.00 | 0.90 | ||||
CIAN2 | 0.71 | 0.68 | 0.5 | 15.12 *** | ||
CIAN3 | 0.83 | 0.81 | 0.5 | 16.43 *** | 0.837 | 0.798 |
CIAN4 | 0.77 | 0.73 | 0.5 | 16.31 *** | ||
CIAN5 | 0.90 | 0.81 | 0.5 | 18.13 *** | ||
CLAN6 | 0.72 | 0.69 | 0.5 | 16.51 *** | ||
MARKET1 | 1.00 | 0.81 | ||||
MARKET2 | 0.79 | 0.67 | 0.5 | 15.65 *** | ||
MARKET3 | 0.81 | 0.62 | 0.5 | 17.54 *** | 0.797 | 0.772 |
MARKET4 | 0.84 | 0.76 | 0.5 | 18.24 *** | ||
MARKET5 | 1.03 | 0.89 | 0.5 | 16.61 *** | ||
MARKET6 | 0.80 | 0.83 | 0.5 | 16.58 *** | ||
ADAPT1 | 1.00 | 0.90 | ||||
ADAPT2 | 0.88 | 0.80 | 0.5 | 19.63 *** | ||
ADAPT3 | 1.02 | 0.89 | 0.5 | 20.11 *** | 0.754 | 0.711 |
ADAPT4 | 0.97 | 0.82 | 0.5 | 22.53 *** | ||
ADAPT5 | 0.76 | 0.72 | 0.5 | 18.39 *** | ||
ADAPT6 | 0.86 | 0.78 | 0.5 | 19.17 *** | ||
COC1 | 1.00 | 0.92 | ||||
COC2 | 0.86 | 0.81 | 0.4 | 16.85 *** | ||
COC3 | 0.71 | 0.67 | 0.4 | 19.34 *** | 0.783 | 0.739 |
COC4 | 0.88 | 0.79 | 0.4 | 20.13 *** | ||
Stress1 | 1.00 | 0.88 | ||||
Stress2 | 0.71 | 0.67 | 0.5 | 15.67 *** | ||
Stress3 | 0.73 | 0.70 | 0.5 | 16.86 *** | ||
Stress4 | 0.70 | 0.66 | 0.5 | 19.15 *** | ||
Stress5 | 0.68 | 0.62 | 0.5 | 17.78 *** | ||
Stress6 | 0.74 | 0.71 | 0.5 | 17.49 *** | 0.741 | 0.711 |
Stress7 | 0.80 | 0.74 | 0.5 | 18.11 *** | ||
Stress8 | 0.77 | 0.72 | 0.5 | 19.47 *** | ||
Stress9 | 0.69 | 0.67 | 0.5 | 16.13 *** | ||
Stress10 | 0.81 | 0.77 | 0.5 | 18.17 *** |
Construct | 1 | 2 | 3 | 4 | 5 |
---|---|---|---|---|---|
1. Clan Culture | 0.765 | ||||
2. Market Culture | 0.348 | 0.802 | |||
3. Adaptability | 0.719 | 0.479 | 0.725 | ||
4. Customer-orientation | 0.436 | 0.761 | 0.464 | 0.843 | |
5. Perceived Stress | 0.562 | 0.521 | 0.484 | 0.497 | 0.719 |
Route | Unstandardized Coefficients | Standardized Coefficients (β) | S.E. | T |
---|---|---|---|---|
Group 1 and Perceived Stress | 0.36 | 0.31 | 0.06 | 0.529 *** |
Group 2 and Perceived Stress | 0.51 | 0.48 | 0.05 | 0.635 *** |
Group 3 and Perceived Stress | 0.38 | 0.33 | 0.07 | 0.532 *** |
Group 4 and Perceived Stress | 0.46 | 0.51 | 0.05 | 0.562 *** |
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Kim, J.; Jung, H.-S. The Effect of Employee Competency and Organizational Culture on Employees’ Perceived Stress for Better Workplace. Int. J. Environ. Res. Public Health 2022, 19, 4428. https://doi.org/10.3390/ijerph19084428
Kim J, Jung H-S. The Effect of Employee Competency and Organizational Culture on Employees’ Perceived Stress for Better Workplace. International Journal of Environmental Research and Public Health. 2022; 19(8):4428. https://doi.org/10.3390/ijerph19084428
Chicago/Turabian StyleKim, Jina, and Hye-Sun Jung. 2022. "The Effect of Employee Competency and Organizational Culture on Employees’ Perceived Stress for Better Workplace" International Journal of Environmental Research and Public Health 19, no. 8: 4428. https://doi.org/10.3390/ijerph19084428
APA StyleKim, J., & Jung, H. -S. (2022). The Effect of Employee Competency and Organizational Culture on Employees’ Perceived Stress for Better Workplace. International Journal of Environmental Research and Public Health, 19(8), 4428. https://doi.org/10.3390/ijerph19084428