McKelvie-Sebileau, P.; D’Souza, E.; Tipene-Leach, D.; Swinburn, B.; Gerritsen, S.
Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres. Int. J. Environ. Res. Public Health 2022, 19, 4709.
https://doi.org/10.3390/ijerph19084709
AMA Style
McKelvie-Sebileau P, D’Souza E, Tipene-Leach D, Swinburn B, Gerritsen S.
Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres. International Journal of Environmental Research and Public Health. 2022; 19(8):4709.
https://doi.org/10.3390/ijerph19084709
Chicago/Turabian Style
McKelvie-Sebileau, Pippa, Erica D’Souza, David Tipene-Leach, Boyd Swinburn, and Sarah Gerritsen.
2022. "Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres" International Journal of Environmental Research and Public Health 19, no. 8: 4709.
https://doi.org/10.3390/ijerph19084709
APA Style
McKelvie-Sebileau, P., D’Souza, E., Tipene-Leach, D., Swinburn, B., & Gerritsen, S.
(2022). Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres. International Journal of Environmental Research and Public Health, 19(8), 4709.
https://doi.org/10.3390/ijerph19084709