Setting Goals to Reduce Cardiovascular Risk: A Retrospective Chart Review of a Pharmacist-Led Initiative in the Workplace
Abstract
:1. Introduction
2. Methods
2.1. Study Design and Patient Population
2.2. Data Collection
2.3. Analytic Approach
3. Results
3.1. Patient CVD Prevention Goals: Initial Priorities
3.2. Patient CVD Prevention Goals over Time
3.3. Barriers to Patient Goals for CVD Prevention
4. Discussion
4.1. Relationship to Previous Work
4.2. Methodological Considerations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Patient Characteristic | Frequency (%)/Mean (SD)/Median (IQR) |
---|---|
Age | 57 years (5.7) |
Male | 13 (87%) |
Family History of CVD | 6 (40%) |
Job title | |
Library and Information technology (IT) | 7 (46%) |
Research | 2 (16%) |
Administration and other staff | 7 (38%) |
Weight (kg) | 86.4 (13.3) |
Height (cm) | 172.9 (10.4) |
Body mass index, BMI (kg/m2) | 28.1 (3.82) |
Waist circumference (cm) | 99 (18) |
Males | 99 (14.5) |
Females | 98.5 (NA) |
Weight status | |
Underweight (<18.5 kg/m2) | 0 (0%) |
Normal (18.5–24.9 kg/m2) | 4 (29%) |
Overweight (25.0–29.9 kg/m2) | 3 (21%) |
Obese (≥30.0 kg/m2) | 7 (50%) |
Blood pressure (mm Hg) | |
Systolic (SBP) | 129 (17) |
Diastolic (DBP) | 84.5 (6) |
Triglycerides | 2.0 (0.24) |
High-density lipoprotein (HDL) | 1.11 (0.29) |
Low-density lipoprotein (LDL) | 3.35 (0.72) |
Total cholesterol | 5.36 (1.02) |
Framingham Risk Score (FRS) | 18.3 (5.8) |
Level of cardiac risk | |
Moderate (10–19%) | 11 (73%) |
High (20% and above) | 4 (27%) |
Hypertensive (AOBP > 135/85 mm Hg) | |
Yes | 4 (29%) |
No | 10 (71%) |
Category | Goal | Frequency of Reported Goal | Subgoal | Frequency of Reported Goal * |
---|---|---|---|---|
Health Behaviour | ||||
Diet | Change Quantity | 25 | Reduce red meat intake | 4 |
Reduce processed/convenience food intake | 2 | |||
Reduce salt intake | 2 | |||
Reduce sugary food intake | 3 | |||
Reduce carbohydrate intake | 4 | |||
Increase water intake | 1 | |||
Increase vegetable intake | 9 | |||
Change Timing/Frequency | 1 | Eat earlier in the evening | 1 | |
Improve Quality | 9 | Incorporate heart healthy foods and fats | 4 | |
Follow diet models (ex. Mediterranean diet, Healthy plate model) | 5 | |||
Physical Activity | Increase Quantity | 12 | Increase frequency | 9 |
Increase duration | 3 | |||
Change Timing (leisure-based vs. transport-based) | 6 | Increase intensity | 4 | |
Increase outdoor exercise | 2 | |||
Smoking | Smoking Cessation | 2 | Stop Cold Turkey | 2 |
Medication use | Optimize Medication Therapy | 2 | Start Medication | 1 |
Adhere to Medication | 1 | |||
Sleep | Improve Sleep Quality | 1 | Avoid fluids late in the evening before bed | 1 |
Get to bed earlier | 1 | |||
Alcohol | Reduce Alcohol Intake | 3 | Reduce Alcohol Intake | 3 |
Health measure | ||||
Weight | Reduce Weight Measures | 6 | Reduce Weight Measures | 6 |
Blood pressure | Reduce Blood Pressure Readings | 3 | Reduce Blood Pressure Readings | 3 |
Lipids | Improve Cholesterol Levels Reduce | 5 | Triglyceride and LDL Cholesterol Levels | 4 |
Increase HDL Cholesterol Levels | 1 |
Goal Barriers | Description | Example |
---|---|---|
Physical (bodily) limitation | Patients report that physical limits of their body do not permit them to move forward in their pursuit of their goal (e.g., Injury, recovery from surgery, illness) | “Recovering from hip surgery” |
Physical (external) limitation | Patients report that physical factors from the outside world limit their opportunities to carry out their behavioural goal activities (e.g. COVID-19 pandemic, change in weather, health provider assessment required) | “physical activity has reduced due to weather—no gardening or yard work” “limited w/COVID as cannot go to gym” |
Time limitation | Patients report that time constraints limit their ability to carry out behavioural goal activities | “Getting busy with work, no time to prepare healthy snacks” |
Psychological limitation (lack of motivation, cravings, biases) | Patients report that there are psychological barriers which render them unable to make progress. | “trouble getting out of bed in the morning for exercise” “Finding it somewhat difficult to stick with this, feels he is craving salt more” |
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Klaassen, A.E.; Kapanen, A.I.; Zed, P.J.; Conklin, A.I. Setting Goals to Reduce Cardiovascular Risk: A Retrospective Chart Review of a Pharmacist-Led Initiative in the Workplace. Int. J. Environ. Res. Public Health 2023, 20, 846. https://doi.org/10.3390/ijerph20010846
Klaassen AE, Kapanen AI, Zed PJ, Conklin AI. Setting Goals to Reduce Cardiovascular Risk: A Retrospective Chart Review of a Pharmacist-Led Initiative in the Workplace. International Journal of Environmental Research and Public Health. 2023; 20(1):846. https://doi.org/10.3390/ijerph20010846
Chicago/Turabian StyleKlaassen, Alicia E., Anita I. Kapanen, Peter J. Zed, and Annalijn I. Conklin. 2023. "Setting Goals to Reduce Cardiovascular Risk: A Retrospective Chart Review of a Pharmacist-Led Initiative in the Workplace" International Journal of Environmental Research and Public Health 20, no. 1: 846. https://doi.org/10.3390/ijerph20010846
APA StyleKlaassen, A. E., Kapanen, A. I., Zed, P. J., & Conklin, A. I. (2023). Setting Goals to Reduce Cardiovascular Risk: A Retrospective Chart Review of a Pharmacist-Led Initiative in the Workplace. International Journal of Environmental Research and Public Health, 20(1), 846. https://doi.org/10.3390/ijerph20010846