Vargas, C.; Whelan, J.; Feery, L.; Greenslade, D.; Farrington, M.; Brimblecombe, J.; Thuruthikattu, F.; Allender, S.
Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia. Int. J. Environ. Res. Public Health 2023, 20, 6077.
https://doi.org/10.3390/ijerph20126077
AMA Style
Vargas C, Whelan J, Feery L, Greenslade D, Farrington M, Brimblecombe J, Thuruthikattu F, Allender S.
Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia. International Journal of Environmental Research and Public Health. 2023; 20(12):6077.
https://doi.org/10.3390/ijerph20126077
Chicago/Turabian Style
Vargas, Carmen, Jillian Whelan, Louise Feery, Deborah Greenslade, Melissa Farrington, Julie Brimblecombe, Freddy Thuruthikattu, and Steven Allender.
2023. "Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia" International Journal of Environmental Research and Public Health 20, no. 12: 6077.
https://doi.org/10.3390/ijerph20126077
APA Style
Vargas, C., Whelan, J., Feery, L., Greenslade, D., Farrington, M., Brimblecombe, J., Thuruthikattu, F., & Allender, S.
(2023). Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia. International Journal of Environmental Research and Public Health, 20(12), 6077.
https://doi.org/10.3390/ijerph20126077