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Vargas C, Whelan J, Feery L, Greenslade D, Farrington M, Brimblecombe J, Thuruthikattu F, Allender S. Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia. International Journal of Environmental Research and Public Health. 2023; 20(12):6077. https://doi.org/10.3390/ijerph20126077

Vargas, Carmen, Jillian Whelan, Louise Feery, Deborah Greenslade, Melissa Farrington, Julie Brimblecombe, Freddy Thuruthikattu, and Steven Allender. 2023. "Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia" International Journal of Environmental Research and Public Health 20, no. 12: 6077. https://doi.org/10.3390/ijerph20126077

Vargas, C., Whelan, J., Feery, L., Greenslade, D., Farrington, M., Brimblecombe, J., Thuruthikattu, F., & Allender, S. (2023). Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia. International Journal of Environmental Research and Public Health, 20(12), 6077. https://doi.org/10.3390/ijerph20126077